PS…last night I made your Bufflo Chicken Lettcus Wraps and as always the whole family love it!!! So good! I grated 1/2 cup of lite monterey jack cheese and lite cheddar cheese, sprinkled it on top of the noodle mix, then topped with the bacon. He really liked it. Thanks, In the process of making it now. How can I find the saturated fat content for each recipe? I ran out of pickles so I used jalapeños in vinegar on top- I like a kick and that satiated my spicy cravings. Thanks, Gina, for all of your awesome recipes! I use ronzoni brand and have never had a problem. Thanks for the idea. I made a few modifications to her recipe for my family. I come and check it out every week before I make my grocery list. Very good. I would give it a try! The only adjustment I would make is maybe buy petite diced tomatoes instead of regular next time, as I thought the chunks of tomato were a little big. The mustard is a Delicatessen style and it gave the dish a wonderful flavor. These alterations turned out making this dish a HUGE hit. This one is a little heard to measure, but I guess I'm just so used to doing that. Made this for dinner this week. You are my go to site for WW friendly meals. Everybody loved it and couldn't believe it was a "skinny recipe". If you know our household (or have been on our blog), you would know cheeseburger is a recurring theme in our house! This dish was love at first bite. Thank you for such wonderful healthy dinners for my family! It was soooo good. What I really loved about this recipe from SkinnyTaste was the simplicity of creating it. Thanks for a simple, different, and yummy meal! I added some worcestershire to the sauce. A little disappointed. Served on a bed of shredded lettuce and topped with a few crispy jalapeño salad toppers. I am sharing this with you today because her recipes are top-notch. If you’re a mother, or a human, then I’m sure you love a good old casserole! BAM thats what is for dinner tonight! I also used multi grain pasta. If so, HOw? Thanks for the recipe:), I Used ground turkey and spaghetti squash and it came out awesome, I would absolutely make this again. I’m planning on making this tonight but have a few questions. I’m sure you can have fun with this and add your favorite cheeseburger toppings. I made this over the weekend and instead of chopping the pickles up, I used dill pickle relish. I'm following your meal plan (I'm a week behind), which is fantastic! Skinnytaste’s Cheeseburger Casserole The moment I saw Gina post her Cheeseburger Casserole recipe on her Skinnytaste recipe, I immediately printed the recipe out and planned on making it because it just looked and sounded amazing! Keep reading to hear more about this unique casserole dish. Can you prepare this a few hours in advance and then just bake it off? Thanks so much! Just made this for lunch for my 5 year old and 18 month old. I do it all time for my large family. Obviously I know it's a different texture, but do you think it would still work and be good? For us, the pickles were actually our favorite part of this dish! In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. !” (What we call new dishes that we will make again!). I am assuming the tomatoes were supposed to be canned and not fresh? I think using some Worcestershire sauce is a great idea. The pickles give it a little kick. Beth. Can you confirm the amount of uncooked pasta you use? Also, I only have Rotel diced tomatoes and green chilies… think that would work? The dill pickles did it for me… I’ve shared the recipe already & will make it again for sure!!! I thought it was delicious too and it was so easy and simple to make. I was surprised it tasted so similar! just made this and was very good! Definitely a kid approved recipe. Browning the grass-fed beefGrass-fed beef, tomatoes, shallots, and minced garlic. So I decided to make it for a friend who is having surgery. rats! She loves the ones she has tried so far!!! My family loved it! I also added a little bit extra mustard, as I love a good dollop of mustard on my cheeseburger. They loved it! That’s the problem with using volumes instead of weights! Swapping crushed tomatoes for the diced led to a thicker sauce and no complaining about “chunks.”  Very, very good recipe for our family! This recipe was super delicious! I didn't have a can of diced tomatoes so I'm improvising with chopped cherry tomatoes! My cheese didn't melt, just made a crust. I swapped the noodles for steamed cauliflower for a low carb version and added Worcestershire and paprika to the beef mixture. Did I do something wrong? And does the recipe call for fresh tomatoes or canned diced tomatoes? Can this be made with shredded cheddar (I've never seen grated cheddar?)? Easy to make and very delicious! The cheeseburger really translated well into a casserole dish. Love this! I absolutely love your blog, Gina. Zesty! TIA! I loved this! I will definitely make it again. Can you substitute dijon mustard with regular? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). ^^. The recipe calls for garlic as well and I just use my trusty Spice World squeeze bottle. Skinnytaste’s Cheeseburger Casserole The moment I saw Gina post her Cheeseburger Casserole recipe on her Skinnytaste recipe, I immediately printed the recipe out and planned on making it because it just looked and sounded amazing! My toddler gobbled this up, and I thought it was pretty darn good – and I would certainly make this again. Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. We are using smart points and the recipe builder says 6 points per serving (still not bad…but not 5).

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