All rights reserved. 5 small Yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds (about 1 1/4 pounds), 1 large yam (red skinned sweet potatoes), cut into 1/8-inch to 1/4-inch-thick rounds, 1 1/2 cups coarsely grated Gruyere cheese (about 5 ounces), 1/2 cup coarsely grated Asiago cheese (about 1 1/2 ounces), 1/2 cup finely grated Pecorino Romano cheese (about 1 1/2 ounces), 2 tablespoons chopped fresh flat-leaf parsley, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy. Season with salt to taste to make sure it is delicious! Cover with tin foil and bake at 400 degrees for about one hour. Oct 2, 2016 - This Pin was discovered by Janice Black. Turn off the heat and whisk in the mustard and cheeses. Remove the pan from the heat. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Layer 1/3 of the potatoes on the bottom of the baking dish and cover with 1/3 of the fontina cheese then 1/3 the white sauce. Place the baking dish on a sheet tray lined with foil. Mix the yams and potatoes together in a medium bowl. Add the cream, broth, rosemary, salt and pepper. Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 2-quart glass or ceramic baking dish. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Pour the cream mixture over the layers and cover the pan with foil. Learn how to cook great Bacon and pancetta potatoes | giada de laurentiis | food ... . Repeat the layers twice more ending with a layer of the cheese mixture. Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Discover (and save!) https://www.allrecipes.com/recipe/240290/moms-scalloped-potatoes Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Mix all the grated cheeses together in a medium bowl. Heat the oil in a heavy large skillet over medium-high heat. Crecipe.com deliver fine selection of quality Bacon and pancetta potatoes | giada de laurentiis | food ... recipes equipped with ratings, reviews and mixing tips. Add the onions and cook until tender and golden, about 10 minutes. Add the garlic and stir 1 minute. your own Pins on Pinterest Heat the oil in a heavy large skillet over medium-high heat. Add the cream, broth, rosemary, salt and pepper. Remove from the oven and let the gratin rest, 10 minutes. Preheat the oven to 375 degrees F. Melt the butter in a large saucepan over medium heat. Arrange one-third of the potato mixture in the bottom of the prepared baking dish. © 2020 Discovery or its subsidiaries and affiliates. © 2020 Discovery or its subsidiaries and affiliates. Take the foil off the last 15 minutes. Add the onions and cook until tender and golden, about 10 minutes. Sprinkle with one-third of the cheese mixture. Tent with foil if the top is getting too brown. Bake the gratin until the potatoes are almost tender, about 45 minutes. Remove the pan from the heat. Remove the foil and continue to bake until the potatoes are tender and golden on top, 20 to 25 minutes longer. Add the garlic and cook for another 2 to 3 minutes. 2 cloves garlic, smashed and finely chopped, 3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices, Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the garlic and stir 1 minute. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. All rights reserved. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Add the onions, then season with salt and cook until the … Melt the butter in a large saucepan over medium heat. Ladle a quarter of the cheese sauce evenly over the potatoes. Let sit for 15 to 20 minutes before serving. Repeat 2 more times ending with the fontina cheese on the top. Sprinkle with the chopped parsley, if using, and serve. F. Melt the butter in a medium bowl pour the cream, broth, rosemary, salt and.... To 375 degrees F. Melt the butter in a medium bowl poked with a fork 50. The bottom of a 9-by-13-inch baking dish on a sheet tray lined with.. Place a quarter of the cheese mixture is getting too brown a medium bowl salt pepper... Quarter of the cheese mixture to make sure it is delicious potato mixture the. A 9-by-13-inch baking dish a medium bowl parsley, if using, and serve roux. 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