To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Let's make a graham cracker pie crust! Start with graham cracker crumbs. Then, you’ll stir in the melted butter until all of the crumbs are moistened. Combine well. I always use salted butter. https://cakewhiz.com/how-to-make-graham-cracker-crust-recipe When I first made a pie with a no-bake graham cracker crust I was shocked at how easy it was. Add the milk or oil (or buttery spread) and process again to combine. https://www.allrecipes.com/recipe/17083/graham-cracker-crust-ii 1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets; 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. With only 3 ingredients, you can quickly throw together a pie for any holiday or party and spend the rest of your time working on more important things. Healthy Graham Cracker Crust. https://www.tasteofhome.com/article/how-to-make-graham-cracker-crust Of course, you can smash them yourself or whir crackers in your food processor, but this is the easy way to go. For a baked pie crust, I typically use 5 tablespoons of melted butter. Next, combine the crumbs with melted butter and sugar. For a no-bake pie crust, I like to use 6 tablespoons. How to Make a Graham Cracker Crust . You'll also have crumbs that are consistent in size. That bit of salt is just magic in the crust. *Pro tip: If you'd rather make the crust with no butter, you can use coconut oil, olive oil, or shortening instead.

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