Start with graham cracker crumbs. That bit of salt is just magic in the crust. To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. For a no-bake pie crust, I like to use 6 tablespoons. Of course, you can smash them yourself or whir crackers in your food processor, but this is the easy way to go. For a baked pie crust, I typically use 5 tablespoons of melted butter. With only 3 ingredients, you can quickly throw together a pie for any holiday or party and spend the rest of your time working on more important things. When I first made a pie with a no-bake graham cracker crust I was shocked at how easy it was. Let's make a graham cracker pie crust! 1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets; 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. Then, you’ll stir in the melted butter until all of the crumbs are moistened. Next, combine the crumbs with melted butter and sugar. Add the milk or oil (or buttery spread) and process again to combine. Combine well. How to Make a Graham Cracker Crust . *Pro tip: If you'd rather make the crust with no butter, you can use coconut oil, olive oil, or shortening instead. You'll also have crumbs that are consistent in size. I always use salted butter. Healthy Graham Cracker Crust.

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