To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Let's make a graham cracker pie crust! Start with graham cracker crumbs. Then, you’ll stir in the melted butter until all of the crumbs are moistened. Combine well. I always use salted butter. When I first made a pie with a no-bake graham cracker crust I was shocked at how easy it was. Add the milk or oil (or buttery spread) and process again to combine. 1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets; 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. With only 3 ingredients, you can quickly throw together a pie for any holiday or party and spend the rest of your time working on more important things. Healthy Graham Cracker Crust. Of course, you can smash them yourself or whir crackers in your food processor, but this is the easy way to go. For a baked pie crust, I typically use 5 tablespoons of melted butter. Next, combine the crumbs with melted butter and sugar. For a no-bake pie crust, I like to use 6 tablespoons. How to Make a Graham Cracker Crust . You'll also have crumbs that are consistent in size. That bit of salt is just magic in the crust. *Pro tip: If you'd rather make the crust with no butter, you can use coconut oil, olive oil, or shortening instead.

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