Whatever you use this homemade graham cracker crust for, you’re going to love it! Home > Recipes > Dessert > No Bake Graham Cracker Crust. Refrigerate at least 30 minutes before filling. twitter Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Combine graham cracker crumbs, sugars, salt in a medium-sized bowl and mix well to blend. This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. This post may contain affiliate links. Many cream pies don’t require baking at all, so why not make it easy on yourself? However, if your filling needs baking, then naturally the crust will need to go in the oven too. Enjoy! © SpendWithPennies.com. https://www.thecookierookie.com/homemade-graham-cracker-crust-recipe That makes it perfect for no bake dessert recipes. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … This homemade graham cracker crust recipe doesn’t require any baking. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Upload an image or tag me @thecookierookie on Instagram! Or use it to make the most amazing pumpkin pie! This delicious buttery crust is super easy: This is a totally optional step. Try these delicious pies and so many more! This will make it very easy to release. Don’t forget to show me a pic of what you made! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Use this no bake graham cracker crust for cheesecakes, pies, tarts, and more. Pour into a 9" pie plate and press evenly on the bottom and sides. Graham crackers are sweetened brown crackers with a slightly toasty malted flavor. If you are using this for a dessert recipe that does require baking, no problem! Using a fork, mix well until all ingredients are moistened. youtube. Learn how to make graham cracker crust for all of your favorite cheesecake and pie recipes! We made this homemade graham cracker crust for cheesecake. I want to see! See the recipe card below for details on how to make graham cracker crust. Reserve about 3 sheets of graham crackers and finely ground the rest in a food processor. Place the ground graham cracker … Win! Ironically, the crackers that now bear his name are today frequently used in some of the most decadently-rich and luscious desserts in the world and of course all kinds of S’mores recipes. Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan. pinterest Some people like the way prebaking makes a crispier crust with more developed flavor, so it’s up to you. Please read my disclosure policy. I'd like to receive the free email course. It’s soooo good and you guys should definitely check it out for your next fall dessert. To Make a No-Bake Pie Crust. Place graham crackers in a blender or food processor to make crumbs. Mix the crumbs with brown sugar, granulated sugar, and salt. The list goes on. It's perfect for no bake desserts and makes for a special holiday treat! Hi, I’m Becky Hardin. There’s not much to this recipe, which is what makes it so awesome. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This simple 3 ingredient pie crust takes just minutes of prep - no baking required. If the crust is difficult to remove, dip the very bottom of the pie plate into hot water for a couple of moments. So the refrigerator basically does all the work for you. Yes, you can freeze this homemade crust if you don’t plan to use it right away. *see note, Pumpkin Spice Flavored Whipped Cream Recipe, Tap here to download my FREE Recipe eBook. Every holiday dessert needs something special. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This simple recipe combines graham cracker crumbs, butter, and sugar. snapchat Sharing of this recipe is both encouraged and appreciated. PLUS get our FREE ebook! Every part of the cheesecake is made from scratch, starting with this crust and topped off with Pumpkin Spice Whipped Cream. If you decide to bake it, place it in a 350°F oven for 8-9 minutes, being careful not to over-brown it. If you don’t have one, you can use a big ziplock bag and a rolling pin. This crust is going to be the easiest part of your dessert, and possibly the easiest part of all of your holiday baking! Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. To make a crust for a standard 9 inch pie plate or springform pan, you’ll need about 1 3/4 to 2 cups of graham cracker crumbs. EASY is a word I love, especially when it comes to holiday desserts! Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter. They are made from coarsely ground hard red wheat, one of the least processed wheat flours. A gooey honey-peanut butter sauce coats a grab bag of the best flavors of childhood: graham crackers, oats, peanuts, and coconut, to name a few. I highly recommend using it for this amazing No Bake Pumpkin Cheesecake, but there are so many things you can use it for. The flour was named for one Sylvester Graham, who, according Wikipedia, was a straight-laced 19th-century vegetarian and vocal advocate for dietary reform, including the use of whole-grain over white flour. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. Talk about easy! Let’s cook! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Then you’ve got a cheesecake or pie crust all ready to go when you need it! Just make the crust mixture, mold it into a pan, and then cover and refrigerate it to set it in place. To make the graham cracker crumbs, you can just use a rolling pin to crush them while they’re still in their original packets (or another plastic bag). Easy Recipes anyone can make, that everyone will love! You can grab them at the grocery store in the cookies aisle or buy them online. From quick and easy weeknight meals, to turkey dinner! This post may contain affiliate links. Join our community of over 1.5+ million on social media! Drizzle melted butter over the crumb mixture, and mix to make sure it the crumbs are all coated. Crush up all of your graham crackers into fine crumbs. Just three simple ingredients makes the best foundation for just about any cream or custard filling you can imagine. Anytime you are thinking about pie, don’t forget that easy homemade Graham cracker crust will always be your trusty ally! Subscribe to have posts delivered straight to your inbox!! The Best No Bake Graham Cracker Bars Recipes on Yummly | 7-layer Magic Bars, Lemon Cheesecake Bars, New York-style Cheesecake (without Sour Cream) Graham crackers are so sweet and flavorful, so adding that taste into our Pumpkin Pie Cheesecake was a no brainer. Here’s an interesting historical aside. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! It’s perfect for no bake desserts and makes for a special holiday treat! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Specifically, a no bake Pumpkin Pie Cheesecake! The result is a decadent treat, perfect for … That’s all there is to it. Please try again. Cover the crust and refrigerate to set it in place. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! That works to, and no need to pre-bake it before filling it. Content and photographs are copyright protected. This homemade graham cracker crust recipe is so easy to make, and doesn’t require any baking. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Next time you’re making a No Bake Key Lime Pie or Strawberry Pie this crust is going to be a must! Just store it in a freezer-safe pie plate and it will keep for up to 3 months. Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts. Simple ingredients makes the best foundation for just about any cream or custard filling you use... Last step, dip the very bottom of emails you receive mixture and mix well until all ingredients moistened! 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