Taste of Home is America's #1 cooking magazine. Serve with toasted French bread. Transfer tapenade to bowl. Directions. Green Olive Tapenade is part 2 of 4 in the How to Make an Easy Mediterranean Party Spread! With motor running, gradually add lemon juice and oil and process until blended. In a food processor, combine the first seven ingredients; cover and process until smooth. Here we go! In a food processor, combine the first seven ingredients; cover and process until smooth. And now up, the second most popular tapenade we were served in Provence: Green Olive Tapenade. Add olives; cover and pulse until coarsely chopped. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 14 slices French bread (1/2 inch thick), toasted. “It’s perfect with wine and other drinks. If you haven’t checked out Black Olive Tapenade, be sure to!. Combine olives, capers and garlic in processor and chop finely. Stir in … “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. Green Olive and Artichoke Tapenade Green Olive and Artichoke Tapenade. Makeover Green Olive Tapenade This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. https://www.yummly.com/recipes/green-olive-tapenade-without-anchovies “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. easy recipe made from a combination of olives and other ingredients Rating: 4 stars 5 Ratings. ", Green Olive Tapenade Recipe photo by Taste of Home. Black Olive Tapenade, be sure to! to! coarsely chopped by Taste Home..., capers and garlic in processor and chop finely Provence: Green Olive and Artichoke Tapenade Tapenade we were in. Taste of Home is America 's # 1 cooking magazine processor, combine the first ingredients... 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