Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 14 slices French bread (1/2 inch thick), toasted. Transfer tapenade to bowl. In a food processor, combine the first seven ingredients; cover and process until smooth. Rating: 4 stars 5 Ratings. “It’s perfect with wine and other drinks. Taste of Home is America's #1 cooking magazine. Green Olive Tapenade is part 2 of 4 in the How to Make an Easy Mediterranean Party Spread! “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. In a food processor, combine the first seven ingredients; cover and process until smooth. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. easy recipe made from a combination of olives and other ingredients Makeover Green Olive Tapenade This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. Here we go! https://www.yummly.com/recipes/green-olive-tapenade-without-anchovies ", Green Olive Tapenade Recipe photo by Taste of Home. And now up, the second most popular tapenade we were served in Provence: Green Olive Tapenade. Directions. Add olives; cover and pulse until coarsely chopped. Combine olives, capers and garlic in processor and chop finely. Green Olive and Artichoke Tapenade Green Olive and Artichoke Tapenade. Serve with toasted French bread. If you haven’t checked out Black Olive Tapenade, be sure to!. 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