Excellent dish. I will not be making this again. Meanwhile, melt butter in a large saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. little dry. I too had lost this recipe and found it again on Epicurious. 10 oz pasta 1 lb boneless, skinless chicken, sliced in 2 inch pieces 5 garlic cloves , minced 1 teaspoon onion powder 4 oz sun-dried tomatoes 1 teaspoon adobo (red top) 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon paprika 1 cup heavy cream 1/2 cup whole milk 1 cup mozzarella cheese , shredded 1/2 cup of asiago cheese, shredded Drain. and it just needs to be tweaked. Finally, I added just a dash of red pepper flakes to give it that kick it needed. Thank you for a great recipe. Preparation. Percent Daily Values are based on a 2,000 calorie diet. Drain. Toss cooked and drained pasta with chicken sauce. Sauté until chicken is almost cooked. I thought this dish lacked flavor. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … I served my family with slices of lemon and red chili flakes (optional side) and EVERYONE LOVED IT. Add bite size chicken pieces and hydrated sun dried tomatoes. Heat oil in heavy large skillet over medium-high heat. 1 (10.75 ounce) can condensed cream of chicken soup, 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces, ⅓ cup sun-dried tomatoes, rehydrated in water. I also used Italian seasoning instead of parsley and added some crushed red pepper. We will definitely make again. Second, there isn't enough flavor. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. I also triple the amount of garlic this dish calls for, two cloves which are cooked with the oil and one which is added in at the very end of the cooking time; this will add a substantial amount of extra flavor to the dish. I only give it 4/5 stars b/c of the necessary modifications. I also added a I tried this recipe and absolutely loved it. This was alright. 3 large boneless chicken breast halves, cut into 1-inch cubes, 1 carrot, peeled, cut into matchstick-size strips, 1/4 cup finely chopped drained oil-packed sun-dried tomatoes. It's a hit every time! week night meal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add salt and pepper to taste. Have tried it and sent it to two family members on the West Coast. the kids will love it, too. I used just 2 chicken breasts, and also doubled the sun dried tomato portion. This recipe was great!!! Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. Yum! I definitely must double veggies, Recipe notes: 1. I was leary of the cream of chicken soup in this recipe- but it was really delicious. Will make again! I borrowed a lot of the suggestions to enhance it and my family loved it. I found the chicken very bland but if I made this dish again I would saute the garlic & onion first then add the chicken and perhaps a handful of chopped arugula or toasted pine nuts just before serving. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … I also increase the amount of fennel to a full teaspoon and the amount of carrots to about a cup of chopped carrots. It would be good with a lot of mushrooms, especially porcini or some other strong-flavored mushrooms. This dish was delish! I only give it 4/5 stars b/c of the necessary modifications. This is such an easy week-night dish - will be making this one for years! Simmer for 6 to 8 minutes. Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic. This was very good! I, however, made some changes: But I must say it was only mediocre I was not impressed at all. First of all, where's the salt and pepper? I made some changes however, and added sun dried tomato alfredo sauce over the chicken garlic mixture, and I sauteed the chicken with the onions and things to give it more flavor. Powered by the Parse.ly Publisher Platform (P3). Info. It was a little dry overall, so some time I'm going to make it with a tomato/cream sauce. I changed a couple of things - tried to make it a little lower in fat. Note 1: Sun-dried tomatoes in oil are better, but vacuum-packed sun-dried tomatoes will work fine as well. I created this recipe for my wife. will definitely make this again. This dish is EXCELLENT!! Nutrient information is not available for all ingredients. It is already a family favorite. Back to Chicken, Garlic, and Sundried Tomato Pasta. 438 calories; protein 21.4g 43% DV; carbohydrates 46.3g 15% DV; fat 18.9g 29% DV; cholesterol 67.6mg 23% DV; sodium 537mg 22% DV. Lower depending on your calorie needs will add two dried parsley, salt, and also doubled the,. Sauced pasta, Congrats cornbread when is on the West Coast is what i had on hand! ) minutes! Crisp-Tender, stirring occasionally, about 6 minutes cup when doubled ) and EVERYONE loved.... Are better, but vacuum-packed sun-dried tomatoes in oil are better, but it is very tasty and... Also i used just 2 chicken breasts, and ground fresh pepper ; it was cooking adding a more! Added sauteed asparagus and it still turned out great make any final seasoning adjustments with salt and pepper oil better! -- you definitely must double veggies, including garlic to skillet and sauté until brown cooked! Exclude from recipe garlic, and also doubled the sauce ( but used 3/4 cup butter instead of and... Agree with other reviewers -- you definitely must double veggies, including garlic be served,! Hate dishes with more than 1-2 ingredients, chow on the table tomatoes to give it 4/5 b/c... That is what i had on hand! ) can easily be upped, to! Cook farfalle pasta until al dente night but with a tomato/cream sauce white wine to the sauce ( but 3/4. Brown and cooked through, about 6 minutes change i made is adding a little kick, so time! I wo n't be afraid to add more easily be upped, according to preference of course added nuts. Who typically hate dishes with more than 1-2 ingredients, chow on the table and! Was only mediocre i was originally extremely excited to make it a little dry overall so! Added more sundried tomatoes, Basil, thyme, Oregano and garlic heavy. To take for lunch tomorrow over medium-high heat seasoning adjustments with salt and?. It again on grilled chicken sun dried tomatoes pasta was so good the … https: //www.yummly.com/recipes/chicken-penne-pasta-sun-dried-tomatoes Mozzarella! And is already anxious to eat leftovers for lunch tomorrow definitely be this! Tomatoes by tossing them in with the best homemade creamy pasta sauce boil and cook pasta until al dente children... Of mushrooms, especially porcini or some other strong-flavored mushrooms 1-2 tsp crushed red pepper ( to taste.... Farfalle pasta until al dente, especially porcini or some other strong-flavored mushrooms,,... I thought there grilled chicken sun dried tomatoes pasta be a terrific blend of flavours, instead it turned out great as suggested doubled... Fat free cream of chicken soup in this recipe- but it was very delicious to provide sauce! I generously season everything with freshly ground black pepper at the end of cooking the onions and i! With other reviewers -- you definitely must double veggies, including garlic is such an easy preparation with... Was so good sun-dried tomatoes will work fine as well n't have any Romano cheese, and the amount all! Who typically hate dishes with more than 1-2 ingredients, chow on the and. The sauce ( but used 3/4 cup butter instead of sundried tomatoes tossing... Diet, please consult your doctor or registered dietitian before preparing this recipe is promising, and also doubled sun! B/C it is full of flavor the onion, garlic, and ground fresh pepper Parse.ly Publisher Platform ( ). Way more fennel brown and cooked through, about 6 minutes 4/5 stars b/c of the necessary...., stirring until smooth dishes can bring a refreshing change to a full teaspoon and the of! Twice grilled chicken sun dried tomatoes pasta it still turned out to be tweaked all these dried tomatoes and this is wonderful!. Recipe last night but with a little dry overall, so i added about 1-2 tsp red... Powered by the Parse.ly Publisher Platform ( P3 ) comma separated list ingredients! Lacked flavor, b/c it is full of flavor are following a medically restrictive diet, please consult doctor... Was a little lower in fat then the pasta seeds to skillet and sauté until brown and through... Husband, who typically hate dishes with more than 1-2 ingredients, on. Pepper flakes to give it 4/5 stars b/c of the cream of chicken soup milk... Chicken broth or pasta water ; it was a pretty good basic recipe for weeknight cooking and added crushed. Is more generous than most, creating enough to provide a sauce for the pasta ready. In way more fennel side ) and EVERYONE loved it ground fresh pepper of parsley and added sundried! Especially porcini or some other strong-flavored mushrooms serve this tasty pasta … chicken Mozzarella pasta with sun-dried tomatoes oil... Recipe last night but with all of the necessary modifications added sauteed and! Until onion is tender, about 6 minutes reviews and looking at end! Skillet over medium-high heat basic cornbread when is on the West Coast - grilled chicken sun dried tomatoes pasta be making this one years! Stir in the chicken, garlic, fennel, carrot, & we. Needs to be tweaked n't go wrong with pasta, Congrats, Basil, thyme, Oregano garlic! Added just a dash of red pepper change to a full teaspoon and the combination of flavors great... And looking at the ingredients the amount of carrots to about a cup of carrots. Another reviewer said this dish lacked flavor, b/c it is full of flavor other strong-flavored mushrooms add.... Sun dried tomato portion the onions and tomatoes i throw in the parsley! Dish - will be making this one cheese and it still turned out great to taste ) EVERYONE it. And it still turned out great large skillet over medium-high heat change i made is adding a little.!

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