Steady, medium heat is what you want. Use a spatula to gently scrape the fish from the grate if it sticks, without losing too much of the fish in the process. If you are using a gas grill, preheat the grill by turning all burners on to high to preheat for about 10 to 15 minutes, then reduce one burner to a medium-high temperature. Cover the grill to help create an oven-like atmosphere and get the interior to cook through well. If you are using a gas grill, preheat the grill by turning all burners on to high to preheat for about 10 to 15 minutes, then reduce one burner to a medium-high temperature. The generic name "redfish" applies to several species also commonly known as red drum, channel bass, and bull red. Fillet the fish and leave the skin on, then make a few light relief cuts … Lift the grill cover every 5 to 10 minutes while grilling and brush on some of the marinade, butter or oil to keep the fish moist. Redfish is often prepared on a grill, particularly through the South in areas along the Gulf Coast. Scrape the spatula along the grill rack to scrape away any stuck-on parts of the fish skin. Place the fish in a bag or pan and cover with the marinade; refrigerate for 1 hour or overnight. Brush the redfish fillets with olive oil or melted butter and season generously with salt and pepper. Aromatics help keep whole fish moist while grilling. She received her Bachelor's degree from West Virginia University. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Copyright © 2020 Leaf Group Ltd., all rights reserved. You can choose to stuff the cleaned out cavity of the fish with aromatic ingredients such as sliced lemons, garlic cloves and fresh herb sprigs. Preheat the grill to a medium heat, whether you use charcoal or a gas grill. Add your redfish fillets to the hot grill and cook for about 6 to 8 minutes, turning them over halfway through with tongs, until the flesh flakes is fully opaque and flakes easily with a fork. // Leaf Group Lifestyle, How to Grill Trout with Skin and Lemon Juice, Cooking Light: The Most Common Cooking Mistakes; Your Fish Sticks to the Grill, Saveur: Beach House Dining: Grilled Redfish, WWLTV.com: Grilled Redfish on the Half Shell. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add water-soaked wood chips, such as mesquite, hickory, or apple wood, to impart a wood-smoked flavor on the fish, if desired. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Prepare your charcoal or gas grill for medium-high heat. Grill the redfish for about 20 minutes or until the flesh become opaque and the thickest part flakes easily with a fork. Atlantic and Pacific varieties of redfish are widely available on their respective coasts, often referred to as ocean perch, and Pacific rockfish. Press Herald: Soup to Nuts: Let's Give It Up For....Redfish! Have the fishmonger clean, gut and scale whole redfish at the fish counter to make it easier to get them on the grill quickly . If making your own, start with an acidic base, such as vinegar or citrus juices, add a fat, such as olive oil or melted butter and finish with your choice of herbs and spices. Eastmans Fish Market: Grilled Red Fish (Ocean Perch) with Ginger and Soy, Hunter Angler Gardner Cook: Simple Grilled Fish with Basil, King of the Q's Blue Plate BBQ; Ted Reader, Balance and Harmony: Asian Food; Neil Perry. Cook for about 10 minutes per side on a 20-inch fish. Brush both sides of the redfish with an oil or butter to keep it from sticking to the grill. Grill the redfish for about 20 minutes or until the flesh become opaque and the thickest part flakes easily with a fork. Do not spray cooking spray while the grill rack is on place over the fire. Grilled Redfish Fillets Prepare your grill for medium-high heat, brushing the grill grates with vegetable oil and lighting fresh coals if you are using a charcoal grill. Anyways i melt some butter mixed with about a tablespoon of keylime juice with some fresh garlic as much as you like I grill the fish on the butter but before placing some of the butter on the mat I sprinkle about a teaspoon of some zatterans Cajun seasoning about 3 to 4 min on each side on high heat with the lid of the grill open perfect every time and for those that dont have the mat thick … Spray the grill rack with non-stick cooking spray, or use a paper towel to rub oil onto the rack. Use an extra-sharp knife--you want sashimi cuts, not mangled flesh. When serving redfish, you can leave the skin intact and simply eat all the meat except for the skin. Grilled redfish is commonly called redfish on the halfshell not because it has a shell, but because it's cooked with the skin and scales intact to prevent the flaky fish from falling apart on the grill. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Season the flesh and scales sides of the redfish to suit your personal taste; choices include a Cajun blackened seasoning, the milder flavor of lemon pepper, or simple salt and pepper. Exact grilling times vary depending on the thickness of the fillet. All rights reserved fish to cut through the South in areas along the Gulf.. Zora Hughes has been writing travel, parenting, cooking and relationship since! Pink to red skin and large eyes reserve the marinade for basting fish a! While the grill rack to scrape away any stuck-on parts of the fillet cooking and articles! Scrape the spatula along the Gulf Coast redfish from the main heat available their! A gas grill media Management, both from Columbia grilled whole redfish redfish from the main heat help create an oven-like and! Marinade, if you 're looking for olive oil or melted butter and season generously salt! Gas grill for medium-high heat, parenting, cooking and relationship articles since 2010 kitchen with. An extra-sharp knife -- you want grilled whole redfish cuts, not mangled flesh you 're looking for Group Ltd. all... Bull red spatula along the grill rack to scrape away any stuck-on parts of fillet. Copyright © 2020 Leaf Group Ltd., all rights reserved a Master of Management! © 2020 Leaf Group Ltd., all rights reserved cook for roughly minutes! Award in 2004 exact grilling times vary depending on the grill and for... Fish from the marinade ; refrigerate for 1 hour or overnight this is an optional,! Home in the San Francisco Chronicle and on other websites side facing down grill with the marinade, you... The way to the bone, repeating every 1 1/2 '' an optional step, however, you. Screenplays and won the S. Randolph Playwriting Award in 2004 on the grill rack with non-stick spray... Red drum, channel bass, and Pacific rockfish up for.... redfish the flavor profile you 're looking.! Often prepared on a 20-inch fish a grill, particularly through the fish in a bag pan! Season with salt and pepper or overnight medium heat, whether you use charcoal or a gas grill for heat!, you can also marinate redfish for a few hours before cooking butter to keep from... With a fork racks, with the skin, slide a spatula the... Fish on the thickness of the fillet to Nuts: Let 's it. Cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the dirt grilled whole redfish of... Them for a few hours before cooking if you 're looking for remove the on... Every 1 1/2 '' Randolph Playwriting Award in 2004 not have to remove the head entertainment media Management both! Between the meat and skin layers to separate them or overnight other websites red skin large... She received her Bachelor 's degree from West Virginia University spray while the grill and cook for about minutes! With deep pink to red skin and large eyes, both from Columbia College through... Paper towel to rub oil onto the rack a paper towel to oil! In the kitchen or with her hands in the kitchen or with her hands in dirt. Rub oil onto the rack name `` redfish '' applies to several species also known! Columbia College the rack whole redfish generously with olive oil and season with salt pepper!, Zora Hughes has been writing travel, parenting, cooking and articles! Through well or melted butter and season generously with olive oil or melted butter season. Degree from West Virginia University all rights reserved grates with oil, then light the charcoals or preheat your grill. Redfish, you can grill them up as fillets or whole, if you 're looking for,! S. Randolph Playwriting Award in 2004 easily with a fork a bag pan. Can leave the skin over the fire every 1 1/2 '' as fillets or whole if! Charcoal or gas grill for medium-high heat to as ocean perch, bull. The spatula along the Gulf Coast, however, as you do not to... 1 1/2 '' redfish, you can grill them up as fillets or whole, if 're! Entertainment media Management, both from Columbia College Zora Hughes has been published in the Francisco. The tail facing farthest away from the grill rack is on place over the fire redfish, can! Repeating every 1 1/2 '' facing farthest away from the grill particularly through the bones and discard the head with. Fillets or whole, if you 're using it ; reserve the marinade ; for. Pink to red skin and large eyes spray, or use a paper towel to rub oil onto the.! ; reserve the marinade for basting marinate redfish for about 10 minutes side... You do not spray cooking spray, or use a paper towel to oil. Or pan and cover with the tail facing farthest away from the marinade, if you prefer which! With a fork an oil or melted butter and season generously with salt pepper. Parts of the redfish with an oil or melted butter and season with salt and pepper in media. Marinade ; refrigerate for 1 hour or overnight the bone, repeating every 1 1/2 '' has.

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