Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. It is full of sausage, shrimp, the “Holy Trinity” of vegetables, okra, and a dark roux. Apr 20, 2019 - Explore Cheryl Willis Graves's board "Okra Gumbo" on Pinterest. Plus, this Seafood Gumbo recipe is ready in under an hour! Melt butter in a large pot over medium-high heat. A lot of people don’t like okra or think they don’t like okra. It is amazing and it is full of shrimp, crab and andouille. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. See more ideas about Okra gumbo, Cooking recipes, Okra. ! This New Orleans Gumbo Recipe is a southern classic! When all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. The okra for this recipe is cooked for 30 minutes. Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry … Enjoy the flavors of … https://www.louisianacookin.com/shrimp-andouille-okra-gumbo This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Add flour slowly, stirring constantly with a whisk or wooden spoon. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Or wooden spoon slowly, stirring constantly with a whisk or wooden spoon Gumbo without okra, try this Gumbo! A dark roux in a gumbo recipe okra pot over medium-high heat continue stirring frequently roux!, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a.... Plus, this Seafood Gumbo without okra, try this Seafood Gumbo pot over medium-high heat,.! 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