Making blueberry crisp literally couldn’t be easier. Macros are provided as a courtesy and should not be construed as a guarantee. It definitely is one of my favs too! You can use fresh or frozen berries in this recipe and the bake time will remain the same. What a perfect summer dessert! She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. The rest of the topping is in the fridge, ready to top more berries (or maybe some peaches) tomorrow. Click here to read my policy and more about affiliate links. All of the flavor of pie with a lot less work! healthy blueberry crisp, low carb blueberry crisp. Do you think it would be too bland with no maple syrup/sweetener at all? This Healthy Blueberry Crisp requires minimum ingredients. Mix the cornstarch and water in a small bowl. This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. They are perfect to use when you’re in the mood for a sweet treat. I love the versatility of this recipe and the options that are provided to fit your dietary preference. Dairy-free, egg-free. It has buttery, flaky layers with fruit filling lying within. Let’s me know if it’s actually good vs looks good can’t wait to try. thank you.Pat. It may take a few less minutes to cook! Made this recipe this weekend and it was excellent! I’m looking forward to trying it with other fruits. What’s the difference between crisp and crumble? You can substitute melted coconut oil (best option) or olive oil. The topping works on pretty much any fruit and I’m sure it will be delicious on peaches! Preparing in advance: You can prepare this recipe 3-4 hours in advance of baking it. Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. Crumbles have a topping similar to streusel, often made with butter, flour, and sugar. I want to make it and share a little with my 1 year old (he loves some blueberries and oats! ), but he doesn’t get any added sugars yet. I am going to try mixed berries. Thank you for sharing such a delicious recipe. All you have to do is mix together your crisp topping. Most desserts are loaded with refined sugar. You might be wondering.. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor! It was delicious with Halotop or with Greek yogurt. Yes! function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); document.removeEventListener('mousemove',loadFc30b) I’m going to make some for dessert tomorrow! * Percent Daily Values are based on a 2000 calorie diet. Nut Free – To make this nut free you can omit pecans. thoughts, recipes and workouts from a healthy couple. Serving: We recommend serving this blueberry crisp with vanilla ice cream or whipped cream. We also have a Healthy Apple Crisp recipe that is delicious! Lay your berries in a bowl, top with crisp.. and bake! Transfer the blueberry mixture to the bottom of the baking dish. You can also use fresh berries in this recipe (I’ve included the substitution below!) They’re much lighter than pie (which is also super delicious!) BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. I even had some for breakfast. Stir. A crisp is made very similarly, but often includes oats. All of the flavor of pie with a … You can substitute the sweetener used in this recipe for any of the following: You can substitute melted coconut oil (best option) or olive oil, the same amount. document.removeEventListener('mousemove',loadFc0a5) I used blackberries instead of blueberries- actually love how versatile this recipe is- I’ll definitely be experimenting with different fruits. The apple crisp is delicious. Hi Jennifer – there is a whole paragraph about this in the post I’ve pasted it here for you – Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; This was easy to make and my fiancé loved it!! As an Amazon Associate I earn from qualifying purchases. Here is what you’ll need for this recipe: What you need to make Healthy Blueberry Crisp: To make Healthy Blueberry Crisp you’ll need: … Classic ; made with butter, sugar and flour in it ) the same this was to. Will definitely make again while the blueberries Under: Dairy free, and with a lot work... Option ) or olive oil Halotop or with Greek yogurt is usually made with butter sugar. In with the oats topping can make this recipe ( i ’ m sure it be..... and bake for 20-30 minutes on 350 degrees with xylitol or erythritol shortened. 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