I am sure it will be fine. This is the most delicious crepe cake recipe ive done. The crepe recipe is very good but the filling is way way way too sweet even though I only put very thin layer of filling. Yours looks much taller, even though I also used 15 crepes. Hi Sharon, My sister made these crepes gluten free and shared the recipe on her blog. We are so happy you're here. Hi need to know what else I can use the leftover filling in. That is very helpful! I made different colors and my relatives loves it. Hi Mary, yes that would work – it is just easier with a stand mixer . I’m so happy to hear that worked with that! Everything was sliding the whole time I was assembling it. It’s so easy and delicious. The can says “Net Weight 14 oz.” So, I would need to weigh it to remove the 2 net weight ounces? Heat a medium (9-inch) non-stick pan over medium heat. I have a Question What if we skip the butter because i don’t like butter? Just saw the recipe today and i knew i could and had to make it! I’m so happy to hear you’re enjoying our recipe Kornelia! It is supposed to be 12 oz out of a 14 oz can. 2 tsp vanilla extract (make your own with 2 ingredients!). It’s as simple to make as whip the coconut cream, and it’s so sweet that you don’t need to add sugar. Please don’t share links not related to the discussion. Hi! Only this blini cake is so much better! ..for coconut cream do I refrigerate coconut milk and scoop the solid stuff off the top? Thank you Natasha. I had no problems assembling and it set up beautifully. Hi Natasha! Please let me know what you think of the recipe Nadine! OR A DIFFERENT FLOUR? I made it twice, but came short on the number of crepes both times. Sauté about 30 seconds per side or until lightly golden then flip using a thin edged spatula and sauté another 30 seconds or until the second side is golden. It sounds like the butter may be the culprit here. The crepes were fantastic and easy! I bought mascarpone cheese, and at room temperature just add powdered sugar to taste, a little of fresh squeezed lemon, vanilla, amaretto and just lightly mix it with a spoon to combine.There is your cream. This looks promising and I’ll be sure to test it out! Do you know of a nation or region that has this tradition? How do I measure the crepe batter in measuring cups? Thank you! Can I use that in place of both milk and water? Do you have a Spartak recipe to share please? Hi Rubin, you might try using a little less frosting between layers if you are getting too much sliding – it might just be due to too much cream. That is the best when kids love what we moms make. I’m so happy you enjoyed that! Did you cool your frosting before applying it so that it would be sort of stiff? Did you frosting look like mine in the photos? Please let me know what you think! Not for me, but I love your other recipes. In the bowl of a blender, add the crepe ingredients in the order they are listed: 1/2 cup warm water, 1 cup milk, 4 large eggs, 4 Tbsp melted butter, 1 cup all-purpose flour, 2 Tbsp sugar and a pinch of salt. But…it’s no faster than a pan, and you have to use this T-shaped wooden dowel tool to spread out the batter which takes a bit of getting used to and is just more complicated than swirling batter in a pan. Please note sweetened condensed milk is filled by WEIGHT, not by fluid ounces. Thank you. Add 2 tsp vanilla and whisk until well incorporated and smooth. 1) Can I substitute milk with Coconut milk? Yeah! It’s 100% vegan!!! I clarified that in the recipe after reading your comment. This crepe cake turned out so good! Vegan crepe cake with homemade nutella and whipped coconut cream. Hi Marty, we use the cutting board or parchment paper as we wait for them to cool off. Worked out pretty well, but the crepes were a little thick in the middle due to the slight curve. Thanks! I just made ur crepe cake recipe and it is a hit. All our visitor love it… making another one as of the moment . Thank you for sharing your great review, Emily! I’ve seen other recipes that require the batter to rest in the fridge overnight. This would pair perfectly with a cup of coffee! When she did it came to 10 oz. Hi Carmen, thank you for sharing your review! Your blog is FAB! 1/2 cup warm water I just saved the recipe and I am going to make it this Sunday! Shrimp Quesadillas Recipe With Cheddar Cheese I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. This crepe cake is beautiful and delicious! I followed the instructions as written, just didn’t turn out as described. I’m so glad you love it! Made this for Easter Sunday. so we added 2 more oz. ( This filling is just too much for me, too sweet, too thick tasting, too heavy) I guess I was personally looking for results more similar to those of Lady M bakery, where the crepes and the feeling are very light delicate and fluffy… Very cloud like, which is not what I got here. ❤️. And it’s super easy to make. OK, awesome recipe especially for the occasional baker. Will definitely make this cake as we love crepes and cakes. Needless to say, we all love it! Whew. I’m glad you enjoy it Ingrid! Hi Lesya, if you have a large food processor, it could work – you just want to make sure you don’t go over the max liquid level on the food processor so it doesn’t spill out through the center or top. I used a non-stick pan today instead of my big crepe maker or my little crepe pan to fit the diameter of my cake stand. I made this cake, turned out great, everybody loved it! (last trial mixing bowl and whisk were chilled and I used a medium speed). From the picture, the final result would look whipped and lighter in color. May i know the 1/2 cup warm water & 1 cup milk is how many litre? I’m glad you love the recipe Deb! I’m so happy to hear that, Lena!!! Thanks so much for sharing! Would you have any advice on it? That’s so great! I have made that edit and thank you! Helpful (14) Ruralcindy Rating: 5 stars 11/17/2013. has anyone tried to double this and make 30 layers?? But I still have a question: what type of cream cheese do you use? I just made this cake and it doesn’t look like yours, Natasha. Thank you so much for sharing this with me, Miriam! You can find a vegan version of almost anything these days. Protein donuts, shortcakes, muffins, and crepes are just a few of the recipes you can create with Flourish and everyday ingredients found in your kitchen. can you use this frosting for the sides/top of the crepes for a ‘finished’ look? It’s ready in 15 minutes! This recipe was very simple and clear to follow. Thanks. Hi Gail, that could be due to putting less cream? To serve, dust with powdered sugar and top with fresh berries if desired. Thanks so much for sharing your great review with other readers! 2. Hi Jess! Just fold all the ingredients into it to combine with a spoon gently, smooth it out. The problem was when we went to take out 2 oz the measuring cup showed 8 oz of content, that’s where my confusion is does the measurement mean weight or amount. Thanks in advance:), Hi Tanya, this recipe is best enjoyed within 2 days of making it , Thanks so much! Add 8 oz of softened cream cheese 1 Tbsp at a time while mixing on medium high speed. Chicken Mango, Avocado Salad, A Cheesecake Factory Recipe. Save my name, email, and website in this browser for the next time I comment. Hi Anam. Place the coconut cream over the last crepe. We have included Amazon affiliate links to our favorite cooking tools used to make this cake. It was wonderful. I haven’t tried freezing it so I’m not sure if it freezes well but it is worth experimenting! Can I use my hand mixer with regular beaters? Will it hold/set firm? Natasha, thank you for the detailed recipe of Crepe Cake! Would it be okay to use salted butter for the filling instead of unsalted butter? Unless your family is crepe-obsessed like mine, a non-stick pan, especially one with sides that flare, is a much more useful tool because it’s multi-use. Welcome to my kitchen! Hi Kathleen, I haven’t tried freezing it so I’m not sure if it freezes well but it is worth experimenting! Really disappointed. Either way, I’ll have to try this recipe soon! Read my disclosure policy. It should look whipped and lightened in color. Read More, https://noshon.it/tips/how-to-store-leftover-crepes/. What could have been the problem? Question: Have you tried making homemade crepes? Sounds like you need to make more asap! 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Gluten-Free, Dairy-Free ( Paleo ) crepes recipe, looking at the picture itself makes me want to make enjoy. Sharing this with my 8 year old over the last one a Russian crepe and! Need to weigh it to remove the coconut cream is delish and even better the next time i was it...

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