Place dough in a large bowl coated with cooking spray, turning to coat top. 124 calories; protein 3.1g 6% DV; carbohydrates 14.4g 5% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 195.6mg 8% DV. I have been looking for a good multigrain/seed bread and have found it. Form dough into an oblong shape and place in a greased bread pan. Allrecipes is part of the Meredith Food Group. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. Dh and my picky eater little sister loved it even asked for the recipe. Amount is based on available nutrient data. Stir in buttermilk; add the oats, seven-grain cereal, wheat bran and oat bran. Fantastic recipe. Percent Daily Values are based on a 2,000 calorie diet. My DH likes his with cold chicken, spicy mustard and lettuce. I used my Ninja® with the plastic blade attachment. Thanks! Most people won't think twice about serving basic cornbread when is on the table. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. I used 1/4 c. soaked wheat berries in place of millet quinoa and flax seeds. I also now make this into a full loaf.....so it will last a day:). Fantastic recipe. Add comma separated list of ingredients to include in recipe. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. This is the bread loaf i will make now on and forever I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. So happy to find a Multigrain bread for the machine. Amount is based on available nutrient data. I did not have a food processor so just did it by hand and it was still very quick. Toasting in just made it more yummy! This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. Cool until warm (about 100° to 110°F). It is excellent with a great flavor and texture. Came out very flavorful. Fabulous in the bread machine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also took mine out after dough setting and shaped it and let it rise for 30 min and placed it in a greased bread pan on a lower rack for 40 min. Thanks for the recipe. Bread was soft and delicious and kept very well without crumbling or drying out but fresh bread gets eaten quickly in our house. You saved Hearty Multigrain Seeded Bread to your. I always wanted to recreate the Omega Grain Bread, but I never had a reason to — until now. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. Wonderful mix of "grains" Nice light loaf. Recipe by Nancy Baggett for EatingWell. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). You saved Hearty Multigrain Bread to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. 124 calories; protein 4.1g 8% DV; carbohydrates 22.6g 7% DV; fat 2.3g 4% DV; cholesterol 2.7mg 1% DV; sodium 207.1mg 8% DV. I love this bread! Any suggestions? I like it toasted with my veggie burger. Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour. It was the best peanut butter and jelly sandwich bread on earth though. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Nutrient information is not available for all ingredients. Congrats! Wonderful flavour & texture. I love a hearty, seedy multi-grain bread, and found a few recipes on this site that almost satisfied. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. No need to knead. Most people won't think twice about serving basic cornbread when is on the table. Heat water and butter to boiling. I didn't have millet but just doubled the rest of the seeds & grains(we love our nuts & seeds). Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. I also used oil instead of the butter. And even though these slices are pretty large, they’re surprisingly light. No need to knead. This bread is easy and delicious! Not heavy at all either. Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. Your daily values may be higher or lower depending on your calorie needs. DIRECTIONS. 2 tablespoons salted roasted sunflower seeds, divided, 2 tablespoons old-fashioned oats, divided. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! Congrats! Select cycle; press Start. Thanks so much for sharing! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. It's great for toasting, making sandwiches or eating as is. Add the salt and yeast on opposite sides of the bowl and stir in each with your finger. Preheat oven to 350 degrees F (175 degrees C). I did not have hemp seeds so added extra sunflower and oats. Made into hoagie buns and baked in a french bread pan. This truly is a wonderful tasting bread. A nice light bread as promised. It makes a small loaf so I will double it from now on. Making the Dough. Info. The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It is solid and hardy; yet light and sweet. Nutrient information is not available for all ingredients. What a shame I gave up my first machine for low carb eating. 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