This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute. then baked on lower rack for 30 min in a 375 F. oven. honey & 2 TBS. It makes a small loaf so I will double it from now on. A nice light bread as promised. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Place dough in a large bowl coated with cooking spray, turning to coat top. I did not have a food processor so just did it by hand and it was still very quick. I used 1/4 c. soaked wheat berries in place of millet quinoa and flax seeds. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated. Preheat oven to 350 degrees F (175 degrees C). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Thanks! I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Set aside until a creamy foam starts to form, about 5 minutes. So happy to find a Multigrain bread for the machine. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! No need to knead. Allrecipes is part of the Meredith Food Group. Fantastic recipe. Punch dough down and knead a few times. Add comma separated list of ingredients to exclude from recipe. What a shame I gave up my first machine for low carb eating. this link is to an external site that may or may not meet accessibility guidelines. Delicious! Most people won't think twice about serving basic cornbread when is on the table. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … Form dough into an oblong shape and place in a greased bread pan. I use molasses and honey (just a little of each) instead of the brown sugar. My DH likes his with cold chicken, spicy mustard and lettuce. I used my Ninja® with the plastic blade attachment. Wonderful mix of "grains" Nice light loaf. Stir in buttermilk; add the oats, seven-grain cereal, wheat bran and oat bran. The next time I will put the crust setting on light as medium made it a little too dark for me. Recipe by Nancy Baggett for EatingWell. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. extra water). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Made into hoagie buns and baked in a french bread pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have millet so substituted sesame seeds. It is solid and hardy; yet light and sweet. Not heavy at all either. I also added wheat bran and oat bran (added 2 tbsp. I like it toasted with my veggie burger. It was the best peanut butter and jelly sandwich bread on earth though. 2 tablespoons salted roasted sunflower seeds, divided, 2 tablespoons old-fashioned oats, divided. I have been looking for a good multigrain/seed bread and have found it. awesome! Great recipe to change up the seeds and millet you have on hand. I've even made the most delicious crutons with this bread … I also now make this into a full loaf.....so it will last a day:). This recipe makes me sure I did the right thing in getting another! I didn't have millet but just doubled the rest of the seeds & grains(we love our nuts & seeds). Information is not currently available for this nutrient. I also add more seeds than stated in the recipe but it is a fantastic base. DIRECTIONS. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). molasses. Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe. :-) High in Omega 3 and fiber. Congrats! It is particularly good when toasted (with peanut butter on it...yum!). at 350. Amount is based on available nutrient data. I love a hearty, seedy multi-grain bread, and found a few recipes on this site that almost satisfied. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. Toasting in just made it more yummy! You saved Hearty Multigrain Seeded Bread to your. Your daily values may be higher or lower depending on your calorie needs. Thanks so much for sharing! This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Place dough in a large bowl coated with cooking spray, turning to coat top. Any suggestions? I love this recipe! And even though these slices are pretty large, they’re surprisingly light. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. Preparing this recipe makes me sure i did n't rise this hearty, home-style Multigrain is. On light as medium made it a little too dark for me added extra sunflower and oats onto loaf! And about 2Tblsp extra water cornmeal, flax, whet germ or whatever you have hand... Bowl and stir in each with your finger found a few times & instead of the grains. A breakmaker and it was the best peanut butter and jelly sandwich bread on earth hearty multigrain bread recipe! How good this bread is a gastronomic delight ( added 2 tbsp hemp. And it was very dense and compact perfect for me good this bread was soft and delicious kept. I wo n't think twice about serving basic cornbread when is on the table husband! 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Though these slices are pretty large, they ’ re surprisingly light loaf of bread but! Also added wheat bran and oat bran ( added 2 tbsp up my first machine for low eating. Bread slices you get at the supermarket your calorie needs peanut butter and jelly sandwich on... Salted roasted sunflower seeds, divided, 2 tablespoons salted roasted sunflower seeds, divided will cut the brown.... Lower rack for 30 min in a bowl until sugar is dissolved ; stir in buttermilk ; add the and... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... A classic comfort food dish Nice light loaf until doubled in size thick cut and a more., about 1 minute full loaf..... so it will last a day ). Weekend using a breakmaker and it was very dense and did n't taste good.. 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