Planet Alaska: Highbush Cranberries and Traditional Values Berry picking for us is a family event with several generations harvesting together. Unlike blueberries and … The white flowers are in small, flattened clusters up to 1" wide. The fruit is yellow, becoming red or orange in late fall. Cook and strain the seeds to make a wonderful, mildly sweet sauce that goes well on fish or game, or juice and sweeten them to make an excellent jelly. tall, with smooth, leafy branches. Highbush cranberry is an erect to straggly shrub that grows to 8' and is native to the northern US, Alaska, and Canada. The High Bush Cranberry is a straggling to erect shrub, 2-7'. The leaves are sometimes 3-lobed and always palmately veined. Red or orange fruits form clusters of from 2 to 5 frutis each. Cook until soft: 1 lb onions chopped fine, 4 lbs (8 cups) highbush cranberry, 2 cups water. The “Alaska WildBerry Guide & Cookbook” (Alaska Northwest Books) has more recipes including one for highbush cranberry ketchup. Add 2 cups vinegar, 4 cups sugar, 1 tablespoon each of ground cloves, cinnamon, allspice, salt, celery seed and pepper (white pepper if you have it.) Wednesday, October 3, 2018 10:00am The bush has white flowers, which occur in dense, broad, flat-topped clusters on short branches. For more cooking ideas and detailed recipes, check out the University of Alaska's Cooperative Extension Service flyer on Highbush … Rub through a coarse sieve. The fruits are hard and sour and become soft and mildly acidic after exposure to autumn freezes. University of Alaska 's Cooperative Extension Service flyer on highbush, flattened clusters up to 1 ''.. White flowers, which occur in dense, broad, flat-topped clusters on short branches, 2-7 ' and and...: 1 lb onions chopped fine, 4 lbs ( 8 cups ) highbush cranberry.! 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