Great flavor, and the color was beautiful! "It really made the puppy chow rich and extra delicious. ; Mix well, then spread on a non-stick baking tray and bake at 180C/fan 160C/gas 4 for 15 minutes, stirring occasionally. 2: Raspberry Dark Chocolate Hot Fudge Make Salted Dark Chocolate Hot Fudge (No. 3); whisk in 1 teaspoon each orange extract and grated orange zest with the vanilla. Baking Nana, Credit: — JRUFF34, "My mom taught me a secret to berry and liqueur/brandy sauces: Add eight peppercorns before cooking. "This is a great sauce for ice cream topping, or for a fruit fondue. "Crunchy, spicy perfection. Embark on an ice cream road trip, and find out where to get great ice cream – and gelato and sorbet – from coast to coast. 10: Sesame Brittle Combine 1/2 cup sugar and 1 tablespoon water in a small saucepan over medium heat; cook, swirling occasionally, until amber, 6 to 8 minutes. Add 1 tbsp melted butter, 1 tbsp brown sugar, ¼ tsp ground cinnamon, ¼ tsp cumin seeds, ¼ tsp mild chilli powder and a pinch of sea salt and ground black pepper. Add 2 tablespoons molasses and 1/2 teaspoon vanilla and continue to beat until medium peaks form. 39: S’mores Whipped Cream Broil 2 cups mini marshmallows on a nonstick foil–lined baking sheet until toasted, 30 seconds to 1 minute. Taste of Home. Stir in 1 1/2 cups roasted pistachios, 1/2 cup sugar and 1/3 cup crushed dried rose petals. Continue to cook 1 minute; add 3/4 cup smoked almonds. Nanby, Credit: We’ve got 5 dessert recipes that are just what you’re looking for. joanzer, Credit: Consider our tips before making your next sundae. Recipes. Warm, it is a beautiful consistency for ice cream or drizzling over a dessert, and cold, it is the most fantastic filling for a chocolate layer cake that you could ever imagine," Eliza says. 28: Cognac Prunes Combine 2 cups pitted prunes, 2/3 cup cognac and 1/2 cup each sugar and water in a saucepan; bring to a simmer and cook until syrupy, 5 to 7 minutes. — What a Dish! I combined the best of two recipes and added my own tweaks to create this southern treat. This adds a great layer of flavor." What's the difference between ice cream, frozen yogurt, sorbet, sherbet, gelato and frozen kefir? 12: Coffee-Coconut Crunch Combine 1/4 cup each chopped coconut flakes, white chocolate chips, chocolate-covered espresso beans and toasted hazelnuts. Make Salted Caramel Sauce (No. Bake on a parchment-lined baking sheet at 425 degrees F until golden, 10 to 12 minutes. Subtle peppermint flavor and not overly sweet." Slowly whisk in 3/4 cup heavy cream, 2 tablespoons butter and 1 teaspoon flaky salt. Add comma separated list of ingredients to exclude from recipe. Remove from the heat and stir in 1/4 cup toasted sesame seeds and a pinch of salt, then 1/4 teaspoon baking soda. 10 Ice Cream Truck Classics That Still Make Us Come Running, Get the Scoop on Ice Cream, Summer's Favorite Dessert, What Your Ice Cream Is Missing: Sweet Sundae Sauces, Take an Ice Cream Road Trip (the Best Kind of Road Trip), Spotlight Recipe: Grilled Pineapple with Vanilla Ice Cream & Rum Sauce, Amazon's Black Friday Deals Are Officially Here, These Are the Best Kitchen Sales to Shop This Black Friday. "It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting," Chef John says. More Food. For a pound of nuts, I only use 1/3 cup sugar; they're PLENTY sweet with that amount." Chopped milk chocolate and finely crushed freeze-dried strawberries while still warm Orange-Chocolate Fudge! 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