Heavy duty aluminum foil works best as it is significantly thicker than some of those bargain foils. So, for example, if you need an eight inch round cake pan, the circumference of the pan will be about 25 inches (remember back to your high school math class…the circumference of a circle is 2 π r…or, these days, you can just ask Google!). For example, if you are in need of a bundt pan (one with a hole/tube in the center), the reasoning is that the metal hole center will heat and help cook the center of the cake. Add more frosting until the tops are all covered and you have used your spatula to shape the ‘cake.’. Fold the bottom piece of foil up over the edges of the shape your created, keeping the base flat. Scoop the batter into paper liners in a cupcake pan and bake as you would any cupcakes. After preparing a sufficient number of cake layers, you should leave them all to cool. Don’t stop making that cake- there are solutions to your cake pan problems. One alternative to making a cake is to make the layers separate and then stack them together. Spray it with baking spray. Stand the circle up so that it looks like a cake pan with no bottom. Take another piece of foil for the base. Pour the batter into the makeshift pan. The foilf should still be 2 inches long but now a little thinner. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If using multiple, take it out and let it cool while you place the other pan with batter on it into the oven. This will make it easier for you to cut the cake with less crumbs. If you have aluminum foil and a flat sheet pan then you are well on your way to creating your own cake pan. This is the difficult part of this method results in thinner cake layers. Get another long piece of foil, any length will do, this one doesn’t have to be specific. Then, fold it in half one more time making it thinner still. Lay it flat on the counter and put your makeshift circle in the center. This is a good method for making a cake without a cake pan, but you need to make several cupcakes. This will help in making the custom pan. Make sure you go around the edge of the pan with a small spatula or knife to make sure the cake will pop right out when flipped. How to Make Box Brownies Moist and Chewy? However, you can grab the base of one cupcake, give it a pull and free it from the rest of the cake…and then eat it. Make sure the first foil connects to the raised edges of the second foil. A solution would be to wrap a metal, empty soda can in foil and place it in the center of your regular cake pan. The first thing you are going to do to make your own cake pan is calculate the circumference of the pan you are making. Get some aluminum foil and take the required amount. Your cake is now ready to bake! Heck put the batter in any pan you got that can stand 350 degrees in the oven, make sure to butter it well so the cake will come out okay. There’s also less clean up involved with this method since you can dispose of the makeshift pan. Microwaving a cake is simple, fast, and easy. You should decide the shape of the cake you want and the size of the cake. Save my name, email, and website in this browser for the next time I comment. The can will heat just as the center tube of a bundt pan and have almost identical results! Place the pan into the oven and let it bake. Make sure to always fill up the batter halfway to the raised edges of your sheet pan, or else a lot of batters will be spilled. There are times when the idea of making a cake is quickly deflated because you remembered you don’t have a cake pan. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This will make it easier to get the cake out. Use a regular cake pan instead and just be sure to carefully flip the cake when the time comes. The first option you have when baking a cake without a cake pan is to use a sheet pan instead. While using a cake pan for baking your cake is the easiest way to go about it, it isn’t the only way. Part one, done! Don't try taking it out of the pan till it is cool. The best part about making your own cake pan is that the cleanup is extremely easy- you can simply throw the pan away! Cover the steamer and cook the cake for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Avoid messy pan prep by replacing them with a piece of parchment paper and the use of a thin, flexible spatula for detaching the sides of cake. This is a good advantage for this method and makes it quite favorable for some people. Make sure the sheet pans do have raised sides, so the batter doesn’t spill. It is good to tape the foil right at the ninety degree angle where the base meets the sides. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Hi, I’m Sarah. Type above and press Enter to search. Using a toothpick or skewer, check the cake every 10 to 15 minutes until it comes out clean. The bottom line is that you can definitely make a cake without a cake pan and you actually have a few options to choose from. Then, once you have your long foil laid out, fold it in half vertically. This method is also great as you can make any size or any shape pan that you may need. Spray your new pan with baking spray and pour the batter in. Then, place the bowl on top of your cake and trace around the circular top with a knife, cutting your cake into a beautiful circle. These are some easy ways to make a cake without a cake pan. Think outside of the pan and your results will be tasty and look perfect! Now, if you want, you can spray or line the layers with some cream to add more flavor. After preparing the batter, you can pour them onto the pans. Let me explain…. You can use one sheet pan for baking a layer, removing the layer, and then baking another layer, or use multiple sheet pans if you have them to make it easier. If you’re having trouble with getting the cake out of the aluminum foil, you can cut the foil if you want. Once the cake layer is baked, take it out. To make a pull-apart cake simply: When you need to eat it, you can simply pull a cupcake out along with the frosting. So your cooking time is less. Another thing to note is that the cake layers made using a sheet pan are much thinner. Use a spatula and spread the frosting over the cupcakes to connect them. Place your homemade pan on top of a sheet tray for extra stability and to make it easier for you to move the pan in and out of the oven. You can arrange them to look like a heart or a circle or pretty much anything you’d like. You may even like these choices better than using a regular old cake pan! This leaves room for the cake to rise without over flowing. Don’t have one? The piece of foil that is flat on the counter is going to be the base of the pan and the shape you made is going to be the sides of the pan. It helps to get the proper measurement of your cake when making the pan. “Pull apart” cake… So delicious, no cake pan needed. How does one do this? A very cold cake will also flip better and be a little less sticky. Well, not everyone has the luxury of having a big kitchen with lots of space for all kinds of kitchen equipment. Or maybe you don’t have a cake pan because you just started baking and want to try it out before buying new pans. Measure a long piece of foil that is the length you need (in the case of our eight inch round pan, 25 inches). The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan. Wipe away any leftover cream. To make cake layers using this method, follow the below steps. Keep the steamer over medium heat and avoid lifting the lid as the cake … Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. And place it on a tray in the center of the batter for baking you weren t. Great option for baking a cake pan… appliances/methods 1 – Microwave cool you. Batter, you should leave them all to cool ’ raised edges of the might... 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