Keeping the turkey in the roasting pan just as it is, cover with aluminum foil and reheat in a 350 F oven for 45 to 55 minutes, or until the turkey is hot and steaming and registers 165 F on your meat thermometer. A precooked frozen turkey or turkey breast provides the tasty treat for family and friends without wearing you out. I would bake it in a warm oven around 300F, after pouring some chicken broth or stock in the bottom of the pan. When a special event or the holidays are looming, but you just don't have time to cook a turkey from scratch, a precooked frozen Butterball turkey, turkey breast or smoked turkey is a viable option for that special meal. Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water. Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Therefore, you how to cook a precooked turkey ought to absolutely beautify it. This leads to even cooking. Remember to use a food thermometer. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. You may do a how to cook a precooked turkey great deal of activities from the cooking. A fresh smoked turkey is easy to cook because all the meat begins at one temperature. Reheating Fresh Smoked Turkey. The key is to do that without drying it out. Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Cooking a Precooked Ham for the Holidays. Cook the Turkey Follow these steps to safely cook a turkey. According to the University of Illinois, there are hundreds of ways to reheat a turkey. 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