Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. According to the University of Illinois, there are hundreds of ways to reheat a turkey. Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. Holiday Dilemma Number One – Which to serve, Ham of Turkey? Reheating Fresh Smoked Turkey. Therefore, you how to cook a precooked turkey ought to absolutely beautify it. The key is to do that without drying it out. On Thanksgiving day, remove the turkey from the refrigerator and let sit to come to room temperature before reheating. Here is how to do it safely. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Reheating the Next Day . Well, if the turkey is precooked, you only need to warm it up. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. This leads to even cooking. Luckily, reheating a smoked turkey is similar to cooking one! Cooking a Precooked Ham for the Holidays. Keeping the turkey in the roasting pan just as it is, cover with aluminum foil and reheat in a 350 F oven for 45 to 55 minutes, or until the turkey is hot and steaming and registers 165 F on your meat thermometer. When a special event or the holidays are looming, but you just don't have time to cook a turkey from scratch, a precooked frozen Butterball turkey, turkey breast or smoked turkey is a viable option for that special meal. How To Cook A Precooked Turkey. Remember to use a food thermometer. I would bake it in a warm oven around 300F, after pouring some chicken broth or stock in the bottom of the pan. 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