Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Combine remaining ingredients and brush over the steaks. Oil the steaks and put them on a baking sheet, season well. Yep, its just a bit of brown sugar and butter for the win. You can cook gammon easily in many different ways. Like this recipe? This post may contain affiliate links. We love ham steaks for a quick dinner! A second option is adding fruit preserves to the ham while it’s cooking, then simmer until the preserves thicken into a fruit glaze. My boys will love this! You can also use ham steak for recipes that call for pieces of leftover ham, without having to cook an entire ham, like in this Slow Cooker Ham and Bean Soup or even as a quick swap in your Eggs Benedict breakfast recipe. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. To add an additional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and caramelize a bit before serving it on the ham. They also don’t cost a lot more per pound so you won’t feel put off buying the smaller packages. Breakfast Recipes Dinner Recipes Holiday Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. Chop it into bits and add to other recipes that call for leftover ham like. Fry it in a skillet with a little bit of butter or oil. Ham isn’t just for the holidays, in our house we love serving it all year long like this Honey Baked Ham (Copycat), or Slow Cooker Brown Sugar Pineapple Ham and we LOVE using the leftovers in our favorite Slow Cooker Ham and Potato Soup. Cook for 7 mins and then turn over and cook for another 7 mins. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham, but still have a craving for it. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Read my disclosure and copyright policy. Heat the oil in frying pan large enough to hold 2 gammon steaks. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Ham Steak pan seared in less than 10 minutes is our new favorite EASY recipe on busy weeknights OR brunch that will remind you of the holidays! I love cooking for family and friends and sharing easy, flavorful recipes. Remove from the pan and set aside on a plate lined with paper towels. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. Mmm, this is just like my mom made it when I was little. pinterest link facebook link twitter link instagram link rss link. All images and text © for Dinner, then Dessert. Grill it a few minutes on each side over direct heat. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Like this recipe? You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for flavor. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. Pour milk in pan (don’t wash off the sugar). You shouldn’t need a lot of oil for this. Save it to your Pinterest board now! This recipe is a win for everyone. Turn the steaks over and cook for another 5 mins. My dad used to prepare ham this way, and it is so tasty! Have a snack or save it for another use. Cut through the rind into the fat at 2cm intervals. Arrange ham steaks in … The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. To add an additional optional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and cook for 1 minute before serving it on the ham. Heat the oven to 200C/180C fan/gas 6. The easiest way to snip the fat is using a pair of kitchen scissors. Pan-fried gammon steaks recipe When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. The oil is only … Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Bake it in the oven for an easy hands-off preparation. If it is still sealed in the original wrapping unopened, you should be good until the best by date on the packaging. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Gammon steaks can also be cooked in a slow cooker. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Add about 3-4 minutes if your cut is really thick. Make sure the grill is hot and cook them quickly. Share it to your friends and family! In a frying pan or on the grill, cook about 2-3 minutes on each side. Place ham steaks and butter in a large frying pan over medium heat. This post may contain affiliate links. Chef approved recipes for dinners and desserts. You can even skip the brown sugar altogether. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. Most people don’t cook with ham throughout the year because buying an entire ham requires a lot of people or a whole lot of second round recipes. You can also microwave for about 5-7 minutes depending on how … Your email address will not be published. Grilled ham steak made on a grill pan or on a grill is also easy and takes just a minute or so on each side because of the higher heat. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Cook for 7 mins and then turn over and cook for another 7 mins. See the delicious browned crispy edges? You can also brush it with a thick glaze to add more flavor. And you can’t skip the brown sugar . Bake uncovered for 1 hour in a 350 degree oven. Add two tablespoons of butter to a heavy skillet on medium heat and add the ham, cooking for 3-4 minutes on each side, or until it is cooked through. Yield: 2 servings, Amount per serving: 299 calories, Calories: 299g, Carbohydrates: 15g, Protein: 22g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 81mg, Sodium: 1542mg, Potassium: 427mg, Sugar: 14g, Vitamin A: 425g, Vitamin C: 54g, Calcium: 23g, Iron: 1.1g. Magazine subscription – save 44% and get a cookbook of your choice. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Note: click on times in the instructions to start a kitchen timer while cooking. Cook for 3 minutes then remove from pan, leaving juice behind. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Creamy Garlic Mashed Potatoes, Super Creamy Macaroni and Cheese and Creamed Spinach make great savory sides for ham steak. Topping gammon with cauliflower cheese adds a veg and sauce all in one.

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