It will absorb into the rice when you let it rest. Let it cool down for a few minutes before you eat it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Prevent Rice from Sticking to the Bottom of a Pot. Add A Teaspoon Of Oil You can avoid this by adding more water, rinsing the rice before cooking, adding a tablespoon of oil, or steaming the rice once cooked. Again this depends on the type of rice grain you are using. This ensures that every grain of rice is separate and that you start the cooking process without any grains already stuck to the bottom. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Again depending on the type of grain you are cooking will vary how much starch you can wash off. Tip: If your lid is too big for your pot, put a kitchen towel in between the lid and the pot to trap in the steam. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your rice will be super hot when it comes off the stove. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Try to rinse it for about 1 minute, or until all of the rice gets wet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This ensures that every grain of rice is separate and that you start the cooking process without any grains already stuck to the bottom. How to Cook Rice in a Rice Cooker. It will also make the rice more fluffy and less crunchy. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This will help to loosen the bottom layer of rice, and it will also make your rice lighter in texture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Before turning on the machine, stir the rice a couple of times with a wooden spoon. Use the correct amount of water for your rice. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. Though it will mostly be down to the quantity of water added, if your rice is constantly sticking after adjustments, it is also worth checking to see if the bottom of your pan hasn’t been damaged and if the non-stick lining (if included) has not been scratched; this damage may also be causing your rice to stick unnecessarily. Once the cooker clicks off and has finished cooking. For example, brown rice requires more water and longer cooking time than white rice. Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker. Learn more... Rice is a great addition to any meal, whether it’s a side dish or part of the main course. It’s important to remember is that there are many different types of the rice grain that all require their own specific ratio of water and their own cooking time. Firstly check that your inner pan of the cooker has not been damaged in any way or that the non-stick lining (if included) has not been scratched. Tip: It’s much easier to clean a pot when there isn’t rice stuck to it, so try to scoop all of it out before it hardens. Before turning on the machine, stir the rice a couple of times with a wooden spoon. Allowing a little bit more time for the cooker to release any excess water will mean the rice will be dry and fluffy rather than wet and stodgy. Though like any reusable bottle they can start to smell and hold onto... How To Fix An Air Fryer Drawer That Won't Close. Put your rice into a fine mesh strainer and run it under cool water in the sink. Based on my own experience I'll be sharing what works for me, to hopefully help you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If your rice burns in the pot, you probably need to add more water next time. Fortunately, you can do a few things before and after you cook your rice to save yourself from a tough cleanup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Once rinsed, add the rice to the cooker with the correct ratio of water according to the packet instructions and the type of grain you are using. The best thing to start doing is to follow the cooking instructions provided on each packet of rice that you buy or finding the correct water ratio online for your specific grain. It's especially helpful if your cooker doesn't have a nonstick lining, or if the lining is scratched and worn. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 8,875 times. https://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333, https://www.cooksillustrated.com/how_tos/9395-science-the-secrets-of-cooking-rice, https://whatscookingamerica.net/Pasta_Rice_Main/Perfect-White-Rice.htm, https://www.thekitchn.com/keep-stovetop-grains-from-stic-150011, consider supporting our work with a contribution to wikiHow. However, there are a few little extra tips that you can follow that will help prevent your rice from sticking in your rice cooker. Rice often has a layer of starch on it that can make it super sticky when it gets wet. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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