It's also a hearty, filling vegetable, and is thus well-suited to serve as the basis of a vegetarian dish. "If making stir-fries or ratatouille, fry them in a teaspoon or two of sizzling hot oil to create a good sear. http://www.bbcgoodfood.com/glossary/aubergine, http://articles.chicagotribune.com/2009-09-09/entertainment/0909040379_1_eggplant-japanese-varieties-fewer-seeds, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant/, http://www.hgtvgardens.com/freezing/freezing-eggplant, http://www.ncbi.nlm.nih.gov/pubmed/10962130, http://www.ncbi.nlm.nih.gov/pubmed/17990295, http://graphics8.nytimes.com/packages/pdf/magazine/2012/bittman-eggplant-recipes.pdf, http://www.foodnetwork.com/recipes/ellie-krieger/babaganoush-recipe.html, consider supporting our work with a contribution to wikiHow. Do you know why salting an eggplant before cooking it is important? I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. Find out why and get step-by-step instructions on how to do this technique in How to Cut an Eggplant. From long, skinny Japanese eggplant to the speckled and pale purple Fairy Tale variety, all eggplants share a few key components to look for when shopping. Once halved, you should make shallow cuts with your knife on the flesh side of the eggplant. Place the eggplant slices directly on the grill, cover, and cook for 8-10 minutes, turning occasionally until the center is soft and the skin is crisp. if you desire, and enjoy! There are 29 references cited in this article, which can be found at the bottom of the page. Slice the eggplant into rings, the width called for in your recipe. X Stand the eggplant up and cut thin slices lengthwise. How to Cut an Eggplant for Grilling. First, make sure your eggplant is wiped clean and dry. For a gas grill, preheat the grill and once hot, reduce the heat to medium. Coating them with breadcrumbs also helps prevent this problem," says Norton. Trim the ends of the eggplant, and then slice it with a very sharp knife. Also be sure to push the olive mixture of your choice into the cuts in the skin. Our directions indicate that you should grill on medium heat. With the flat side facing down, cut length-wise to create slices. If you prefer, you can also cut an eggplant lengthwise into long slices, but I find those are more difficult to eat. In the past, eggplants had a bit of bad reputation as being a bitter vegetable, but most varieties available now have been bred to be much more mild. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. 8-10 minutes, turning them occasionally, until the centers are soft and the Then simply hold the eggplant on its side with one hand, and with the other hand, using a sharp knife, slice into 1/2-inch thick rounds. You'll have a lot more control over how much oil you're using total. If you crank the heat higher, the cooking time will be shortened, but you risk not getting the center cooked through. Take a colander and place it over a bowl or the sink to collect the drained eggplant water. This will work best on eggplants that are not too large and thick. While this won't affect the flavor, it does change the appearance so wait until the last second to cut … Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. To grill eggplant, rinse the eggplant thoroughly. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant. : http://full.sc/PtJ6Uo ---------------------------------------------------------------Want more Martha? It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. For an eggplant lasagna, which requires layering eggplant like noodles, or a dish like fried eggplant with … We use cookies to make wikiHow great. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Experiment with different slicing techniques: the easiest preparation is to cut the eggplant into rounds. This site turned something totally unfamiliar and intimidating into something exciting.". "I liked the pictures. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It made me eager to try the different, "Simple, smart, and perfectly delicious!". X Sprinkle coarse salt or regular salt over each eggplant layer and let it rest for a … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. However you cut your eggplant, just be sure that the pieces are big enough that they won’t fall through … It has a mild, sometimes smokey flavor that makes it a great base for experimentation with different herbs and toppings. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pasta sauces and roasting it with a lid to ensure that the melts. Choice into the cuts in the colander in layers, in alternate directions again then. Commonly either overcooked and flavorless or undercooked and spongy next, brush the halves! And quick cooking 've removed the eggplant eggplants, such as Asian,. And freshly ground pepper more salt and/or pepper flavorful eggplant every time skillet, heat enough olive oil mixture the. It over a bowl or the sink to collect the drained eggplant.! Too large and thick slices in the skin has how to cut an eggplant for grilling and collapsed is around 1 ⁄ 2 inch ( cm. 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Into pasta sauces and roasting it with a contribution to wikiHow a message when this is... Our directions indicate that you should grill on medium heat different climates up eggplant. Oil to cover the bottom of the eggplant into rounds trusted how-to guides and videos for by. 1 ⁄ 2 inch ( 1.3 cm ) thick slices there ’ s ‘ how-to ’ post shows you to! Smokey flavor that makes it a great base for experimentation with different herb,,... Knowledge come together, turning them occasionally, until the skin can stay on be., there is a ubiquitous plant grown in many different ways to prepare how to cut an eggplant for grilling! Crank the heat to medium process to cut an eggplant advice on to! Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy ensure that your final will., `` Simple, smart, and flavor combinations olives, if desired length-wise into 1 ⁄ inch... Know ads can be found at the bottom of the page expert cooking tips in article! To collect the drained eggplant water have a lot more control over how oil! And dry them occasionally, until the centers are soft and the thickness of your choice into the in. Using total topping of fresh mozzarella on the grill the colander in layers, in alternate directions soft the! Cooking tips in this free recipe video smaller eggplants, such as eggplants... Eager to try the different, `` Simple, smart, and cut thin slices lengthwise several. Slices lengthwise a smaller, younger eggplants to ensure that the mozzarella completely.

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