Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Rinse the herbs. You can go to the store and buy dried herbs, but there is a simpler way. Such tender leafy herbs just turn to vaguely flavored dust when dry. Lay the cleaned herb leaves in a single layer on a microwaveable plate. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). ", https://web.extension.illinois.edu/herbs/tips.cfm, https://www.cookinglight.com/cooking-101/techniques/how-why-to-wash-fresh-herbs, https://www.seriouseats.com/2015/03/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor.html, https://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm, https://extension.psu.edu/lets-preserve-drying-herbs, https://www.thekitchn.com/how-to-dry-herbs-in-the-microw-109484, consider supporting our work with a contribution to wikiHow. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. All tip submissions are carefully reviewed before being published. Since the microwave targets and heats water molecules, we wondered if we could use it to drive off moisture from herbs more quickly. Include your email address to get a message when this question is answered. We use cookies to make wikiHow great. Many people like to store herbs as whole as possible, crumbling them only when it's time to add the herb to food. It is vitally important that the herbs do not touch one another throughout this process. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. First, … Use your microwave! I was doing thyme, so could have used a little more info, "I had no knowledge about how to preserve the herbs that I grew in my garden this year, so the step-by-step, "Just dried cilantro; it came out perfect!". Microwave-dried herbs retain excellent color and potency. Make sure the herbs are squeaky clean first. Thanks to all authors for creating a page that has been read 87,028 times. Cover the leaves with another paper towel and microwave on high for 1 minute. Most herbs will take around 1 minute initially, followed by a few 20 second bursts until completely dry. Why does my basil, parsley, etc., spark and/or catch on fire after only a few seconds? Repeat until it does crumble easily. Place in microwave in a single layer and microwave on full power for 30 seconds. Cover the leaves with another paper towel and microwave on high for 1 minute. Try freezing them instead in order to preserve their full flavor. Time will vary with your microwave's power. Herbs have been used for thousands of years in cooking to flavor food, as perfumes to make us smell nice, as disinfectants, to protect us against germs, as medicines - to heal us when we are sick, as currency, instead of money. Take the herb leaves off the stem. Despite being the quickest method, drying herbs in a microwave isn’t as simple as sticking herbs in a microwave and letting it run. Pick the leaves off the herbs and spread them on a microwave-safe plate lined … Place herbs on an a microwave safe dish, then microwave them on high power. Microwave Drying. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place another piece of paper toweling over the top. References It's recommended that you choose the herbs before they flower. Preheat to 250 F and line a baking sheet with parchment. Thin leaves/petals can burn very often, this is normal. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. Make sure the herbs are squeaky clean first. To create this article, 14 people, some anonymous, worked to edit and improve it over time. Drying fresh herbs like rosemary, oregano and thyme is a great way to make them last longer. Prepare the fresh herbs as you would for drying them in a microwave. If you take the herbs out of the microwave they should feel crispy under your fingers. An exception to the rule is mint. wikiHow is where trusted research and expert knowledge come together. Microwave-dried herbs retain excellent color and potency. Try placing the leaves in a container slightly filled with water. Smaller leaves will dry faster, so sort them roughly by size. If you do store in the refrigerator, ensure that no moisture can get into the container, or the dried herbs will soften and probably grow mildew. However, in some uses—salad dressings and marinades, for instance—its more mellow, more savory flavor can be quite pleasing. Make sure that you don't over dry your herbs. Today we still use herbs for the same purposes, but perhaps not as currency! When you use the microwave to dry herbs though, each batch is done in under 2 minutes. Traditionally, herbs are hung to dry. Sandwich basil in a single layer between two pieces of paper towel. Start with one minute, then do additional (probably 3 or 4) 20-30 second bursts until the basil seems dry. I want to dry large amount of coriander - tell me what to do. (Literally, to cover the container with a thin layer.) Approved. Delicate herbs will take 40 seconds followed by a few 20 second bursts until completely dry. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Is it best to store dried herbs in or out of the refrigerator? (The paper toweling will help wick away the moisture as you are drying the herbs). How do I dry celery stems in a microwave? All it takes is two very simple steps to dry herbs in the microwave: When it comes to drying, not all herbs are created equal. If you do not have a spinner, dry the herbs between layers of paper towels, patting them down gently to remove as much water as possible. wikiHow marks an article as reader-approved once it receives enough positive feedback. Select herbs that are fresh, still green and ... 2. The process works without them, but they will help things dry quickly and evenly as they wick away water. Methods for storing cilantro (fresh coriander), including how to dry it, can be found in the article. Delicate leafy greens simply lose too much of their flavor when dried. Herbs have thoroughly dried sessions, turning the leaves, which will them. 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