This cheese keeps for quite some time (about three weeks) in the refrigerator but is at its best a couple of weeks into the marinade — if it was fresh to begin with. Look at your spice rack and choose a couple that work well together, add a strip or two of citrus peel, and some fresh herbs if you have them. The cheese becomes more flavorful the longer it marinates. A sweet version with honey and lavender is delicious, but you can also get spicy with fresh chili and lemon peel. Let rest at least 24 hours in the fridge before serving. Place the cheese in the jar, then pack the lemon zest, thyme and chilli around the cheese. 3. Tangy herb marinated goat cheese is the perfect appetizer to enjoy with a glass of wine. Cut slices of goat cheese approximately 1/3 inch (1cm) thick. Coat in the pepper / arugula mixture and place into the bottom of a jar. EatSmarter has over 80,000 healthy & delicious recipes online. For a quick appetizer or snack – savory or sweet – we like to marinate it in olive oil, herbs, honey, and other seasonings. Prep: 14 minutes; other: 4 hours and 10 minutesItaly offers a tremendous variety of cheeses made from all types of milk, including sheep, goat, and buffalo. 4. This post is brought to you through a collaboration with QFC.We are grateful for partnerships such as these because they allow us to bring you free recipes every week! Sterilise a 500g jar (see tip). Store in the fridge, and eat within 2 weeks. Chill and leave to marinate for 2 days. Goat cheese tends to be fairly acidic, and acid and acid are really harsh on your palate, so it can actually be kind of tricky to pair goat cheese with a lot of wine,” she says. Try them out! The beauty of marinated goat cheese is that you can use any flavors you like. Oil your hands well, then break the goat’s cheese into 4 pieces and roll into balls. Scatter over the fennel seeds and pour over the oil. 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