https://ethnicspoon.com/how-to-make-goat-cheese-recipe-chevre Spreadable Goat Cheese. If you don't heat it, you don't need to add anything but cheese and water to make a spreadable cheese. Heat destroys these, which is why you need something like sodium citrate for a cheese sauce. If it's a hard goad cheese take the cold cheese and grate it. Adding water will make the bread soggy. Homemade goat cheese can be made simply by adding lemon juice or vinegar to goat milk, but using starter culture will give you more goat cheese with better flavor. You can use goat cheese … We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. See all Fresh Goat Cheese products . Or you could process the cheese, pesto and sundried tomatoes and spread on … Keep Up With the Creamery. Homemade goat cheese is creamy and spreadable with a tangy, milky flavor. Mash them together in a small bowl, and within seconds, the goat cheese will be just softened enough to be spreadable. Because chevre is such a simple ingredient, it lends itself to all types of flavor combinations, including dried fruit, herbs, garlic, and more. Use a clean fork or whisk to stir it briskly before serving to make it smooth and spreadable again. Like cream cheese and other soft cheeses, goat cheese lends itself as an excellent base for infused cheese spreads. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. The key to a soft and spreadable goat cheese is simply mixing it with a spoonful or two of milk or cream. It's a spread, it's a dip, it's delicious goat cheese made with fresh milk from family farms. The process starts simply enough with chevre that has been softened at room temperature, and then you can really get creative. How to make the cheese softer/more spreadable? 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