Once the puree is frozen, remove the cubes of Homemade Baby Food Sweet Potatoes from the molds and transfer them to an airtight container or a freezer-friendly plastic bag. ✔ Get the full recipe for Sweet Potato Wedges for Baby-Led Weaning here! When it’s mealtime, simply remove the desired number of cubes from the freezer and heat them in the microwave on high … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So it says water to cover..which is NOT enough!! In a medium bowl, add in all of the ingredients and stir until combined. https://www.allrecipes.com/.../homemade-pureed-sweet-potato-baby-food Peel sweet potato and cut into half-inch cubes. https://www.motherandbaby.co.uk/.../baby-led-weaning-finger-food-recipes Place the sweet potato cubes in a roasting tin and cook for between 20-30 minutes until tender, shaking the tin from time to time to turn them. Bake for 12 minutes, flip the wedges and then bake for another 12-15 minutes or until they are tender and golden brown.Let cool and serve. Breast milk or formula can be used instead of cooking water. How to Steam Sweet Potatoes in the Baby Food Maker: Photo: Karen Biton-Cohen. Depending on how big your sweet potato is, you may need to cut the wedges in half. Suitable for vegetarians? Amount is based on available nutrient data. https://jessicacoll.com/blog/how-to-serve-sweet-potatoes-to-your-blw-baby Using the back of a fork, smash the beans and sweet potatoes together until you have a chunky puree consistency. Ingredients. Let sit until cool to touch. Your email address will not be published. They keep in the fridge for 5 days and can be frozen for up to 2 months. These wedges are great for baby-led weaning as they are soft enough for baby to be able to eat by themselves. Place the wedges on a baking sheet. Fill a small saucepan with water; add sweet potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ✔ Get the full recipe for Easy Sweet Potato Pancakes here! These recipes are super quick ⏱ and easy to prepare and can be made ahead of time. https://www.mylittlemoppet.com/25-vegetable-finger-food-recipes-for-babies Heat a large non-stick skillet on medium heat. Ingredients: 6 medium to large sweet potatoes; Directions: Step 1: Preheat oven to 400 degrees (F) Step 2: Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins Step 3: Cut the sweet potatoes into sizes that will suit your needs or, cut into strips that you may then cut down after baking Step 4: In a large bowl, add about 1/4 cup of olive oil. Your daily values may be higher or lower depending on your calorie needs. Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. … Cut the piece of toast into 2-3 inch strips, and smear 1 tablespoon of chunky puree onto half of the piece of toast. this link is to an external site that may or may not meet accessibility guidelines. Serve them pureed, smashed, or as a finger food for baby-led weaning. Repeat with all of the batter. Heat oven to 400°. Use the Chunky Baby Puree recipe (above) to make the puree. Age: 6 mths + Serves: 15 portions (approx) Prep time: 10 mins. Works for all types of feeding styles – puree, chunky puree, finer food or baby-led weaning. This simple puree is roasted sweet potatoes blended into a smooth and creamy baby food puree. This site uses Akismet to reduce spam. He has always loved these carrot sweet potato fries. Info. I love loading a GOOtensils with a chunky puree and handing it over to baby to help them learn to self-feed themselves. Can store cooked puree for 3 days in refrigerator or 3 months in freezer. 1 white baking potato, peeled and diced. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Required fields are marked *. Wash and dry the sweet potatoes. You can serve sweet potatoes to baby as a smooth puree, a chunky stage three puree, smeared on toast as a finger food or made into wedges or pancakes for an amazing baby-led weaning meal. Toss the wedges in your babies favorite spice (I like to use paprika) with a little oil and then bake them on a sheet pan. Besides being relatively cheap and easy to find, sweet potatoes are one of the, if not the top, healthiest foods for baby . Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached. Preheat the oven to 350 deg F (180 deg C). You take roasted sweet potatoes and then mash them with a few white beans, cooked shredded chicken, white fish or soft tofu. Add comma separated list of ingredients to exclude from recipe. 1 sweet potato, peeled and diced. They will keep well for up to 5 days. Toss with your hands until all of the sweet potatoes are covered. Toss the sweet potato cubes in the spiced oil mixture until thoroughly coated. Learn how your comment data is processed. Spray or oil skillet. Sweet potato patties make a great finger food for your baby, as well as a tasty snack for the whole family too. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes. Y. But i through most of it away. Warming up the Sweet Potato Baby Food from frozen. Another easy way to serve baby sweet potatoes is to simply smear some cooked and smashed puree onto a piece of whole-grain toast. Make a cut into the skin of the potato lengthwise and peel away the skin of the potato. When in season, I also used to add some parsnips to the mix. Simmer for 13-15 minutes until sweet potatoes are tender. My daughter loved it I booked hers in spring water and used the water to blend until really thin... 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