Leaving these can ruin the taste of your meat. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. Despite the multiple solvents and coatings applied inside this vertical smoker, there is nothing that can safeguard your Masterbuilt Propane Smoker against rusting.David Brown famous for delicious smoker recipes, expert cooking methods, cooking tips, and tricks as well as for his cooking recipes books. To start seasoning, reassemble the smoker and screw in the gas tank. You should also use oil to coat the racks. Restart the smoker using the electric igniter and add more wood pieces. What's Next? If your smoker gets extremely dirty, you can do a deep clean and reseason it to maintain the protective coating on the inside. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. You’ll be happy to find out that the seasoning process is easy. There is one important tip that as the owner of the Masterbuilt Propane Smoker should follow, aside from never directly smoking meat in a brand new one, without seasoning it first. After the initial smoke time of 2 hours, then turn off the propane smoker and let it cool. Craving some succulent smoked meat that is so tender that it falls right off the bone? It essentially involves a bit of cleaning and oiling to get the new smoker ready. “The main benefit of a smoker is that you achieve maximum flavor from your food and it’s healthier.”, - Max Hardy, Owner/Head Chef, Coop Detroit (1). Furthermore, some of the remnants can be toxic. Check these meat delivery services and start your smoking experience now: Timothy Woods is an advocate of the carnivore diet, athlete, and a pure health-enthusiast. Yet, there is no cause to do so. It is better to use wood blocks while seasoning because they take longer to burn out so they will produce smoke for a longer period. If there is a spill, then it is important to reseason the whole smoker instead of just cleaning the particular area. We think that seasoning is an important process because it can keep your smoker looking brand new for a lot longer. I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. These seasoning steps will also burn off any of the manufacturing impurities that may be present on the inside of these smokers. While the smoker is still unassembled, use cooking oil or grapeseed oil to coat the inside of the smoker and the door. You don’t want those toxic chemicals added to your favorite BBQ recipes. Propane Smokers. It all comes down to seasoning your Masterbuilt propane smoker before you use it. Set the cooking racks aside and leave the door open, so the inside of the smoker can air dry. Carnivore Style does not provide medical advice, diagnosis, or treatment. You should also wipe down the interior of the smoker to remove any dust or factory grease. In fact it is a type of cleaning. Check out our easy seasoning instructions so you can get to making your favorite smoked meat. While the core function of the wood remains the same, the type of smoke, smell and to a certain extent the taste they gives the meat are different. Experiment with the different types to know which one you prefer to smoke your meat with. Thanks. Instead of charcoal briquettes, gas smokers derive their heat from propane or (with a conversion unit) natural gas. It’s weather-resistant. You don’t need to apply a thick layer. The Masterbuilt Propane Smoker is the ultimate smoking appliance for meat lovers and cooking enthusiasts. All Right Reserved. Nothing is worse than getting a new Masterbuilt propane smoker and your first round of food tastes like a chunk of metal, factory paint, or plastic. 5 10 Joined Dec 25, 2011. So sit back and enjoy. Smoking meat in this steel box causes a moisture buildup inside the smoker; this then plays a part in aging the appliance. Rub down or spray the insides of the smoker thoroughly with oil. Therefore, it is important to know how to season a Masterbuilt Propane Smoker. Although all the instructions say to do this, I’m not sure why or if it’s really necessary. This makes these devices quite easy to use compared to a charcoal cooker, although … @2020 - grillsay.com. However, … 3. How do you season the Masterbuilt Propane Smoker? Seasoning in this case does not refer to sprinkling salt and pepper on the Masterbuilt smoker. While it is not necessary, you can season your Masterbuilt smoker a couple of times per year after the first smoke. 2. We recommend seasoning your Masterbuilt smoker at least once before the first time you rack up the ribs. But; don’t use excess oil while greasing … These smokers take about 2 and a half hours to be fully seasoned and good to go for the next barbecue. Then follow these simple steps: Fill the water pan with water, cider, or beer—you might want to line it with foil first for easier clean-up. Thus, if the flame goes out, you need to ventilate the appliance, to let out all the excess gas, and then will have to start again. Another very important reason behind seasoning the Masterbuilt Propane Smoker is rust prevention. But the use is still safe. How to Season a Smoker – Step by Step Method Clean interior, racks, grates and pans with dish soap and water or a specialist grill cleaner before assembly of your... Air dry. Make sure that the interior chamber is completely dry before going through the next steps. Imagine showing off your new equipment and cooking skills to friends and family. Bring the heat up to 350 degrees and let it smoke, but this time only for about 30 minutes. We recommend taking the cooking racks, drip tray, and water tray out of their boxes and washing them with mild soap and a sponge. Why should you season your Master built Propane Smoker? Thus, it is best to burn out any chemicals, adhesives, oils, dust, solvents and uncured paint that are lingering on the finished product. Don't forget to include the racks, lid and walls. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. Quite naturally, rain can impact its performance. Smoking with propane is one of the most fuel-efficient methods of smoking. How To Clean A Gas Grill With Minimal Effort (7 Easy Steps), How to Use Reverse Flow Smokers in 6 Easy Steps, How to Use a Smoker Box in 5 Simple Steps For Gas & Propane Grills, How To Remove Propane Tank From A Gas Grill in 5 Simple Steps, How To Season An Offset Smoker: Step by Step, How To Build An Argentine Grill in 8 Easy Ways, Your email address will not be published. Masterbuilt propane smokers come with a water pan, a wood chip tray, and an electric igniter. Moreover, do not worry about the ashes because because it is vertical design makes it easier to clean. Close all of the doors and seal them shut with the latch. You should perform an initial clean of your smoker before you start the seasoning process. Step: 2. Seasoning builds a protective coating on the inside walls of the smoker, which prevents rusting. It is classy, easy to use, and efficient. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Is sprayed, it is time to whip out the big guns – the Masterbuilt Propane smoker, off! Can help make your smoked meat impressive to friends and family seasoning, reassemble the smoker with oil.! Tray with wood chunks, which produces smoke about one Propane tank per every 36 52... To your favorite BBQ recipes – the Masterbuilt Propane smokers should be closed and on the inside of... Off any of the smoker with a protective coating on the inside of smoker... 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