Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Pepper, Hot, Hungarian Wax Short Description. A Mexican favorite that's four to five times hotter than jalapeño: distinctive, pungent flavor. Hungarian Pepper scientifically known as Capsicum annuum spp is actually a member of Capsicum annum and a close relative of the banana pepper. As with all varieties of hot peppers, you can eat them when they reach mature size while still green or yellow but can also leave them to mature to red or red-orange before picking. The Hungarian sweet peppers have a thinner skin and it is what the Hungarians would use over the coloured sweet peppers. Pour the gallon of water into the stockpot and bring it to a boil over high heat. Schärfegrad (1-10): 4 Hier gibt es noch me A popular pepper for frying to serve as a side dish, Hungarian wax hot peppers are identical in appearance to their sweet counterparts, Hungarian wax sweet peppers. 45-60cm hoch. Prick the peppers with a fork in two to three places on each pepper. Hungarian Wax Chilisamen - Eine kompakt wachsende Chili aus Ungarn. Hungarian sweet peppers can be substituted for red, orange or yellow peppers. The difference between Hungarian sweet and the coloured sweet is the thickness of the skin in the peppers. There are several varieties of Hungarian peppers ranging in heat from mild to spicy depending upon variety. Hungarian peppers are a variety of chili pepper developed in Hungary. Matt Taylor-Gross Sweet paprika is often seen as the defining ingredient for a proper goulash or its cousin pörkölt . Rinse the peppers under cold water, rubbing off any dirt or debris. 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