First of all, you do not have to avoid any Fine Choice Foods’ products. Ever since, I don’t touch the stuff. I am wondering if he has a ginger allergy. – Where are your Microwave Instructions? He got a sharp pain over his right eye and across the bridge of his nose. If you continue to use this site we will assume that you are happy with it. A lot of restaurant chains including Five Guys uses peanut oil for their deep frying needs. Food allergy to spices is unfrequent: 2% of the totality of food allergies. What you may not know is that in many Chinese “broth” soups, Chinese almonds (南北杏) and/or peanuts are often used to give the broth a hint of sweetness. If you have an allergy to ginger, do not take ginger supplements. As a result, they have now added an additional label to their summer honey to inform customers of the potential of soy contents. Hi I contacted McCormick Canada to check on their herbs and spices, and received a very prompt reply, stating that they always follow the safe manufacturing process and label if there is an allergen present, or if there is a possibility of an allergen being present. (Image credits: www.pixabay.com)Resources:http://nonutsmomsgroup.weebly.com/foods-to-avoid.htmlhttps://www.eatrightontario.ca, Liz Since most allergies are protein based, and pollen contains many of the proteins produced by the parent plant, there is a chance that honey or pollen from those plants could be a problem. Today he bought a ginger beer at a local international food store. As it turns out, one of their customers with a soy allergy reacted to their honey. 12:13 pm. Peanuts and peanut butter are sometimes used to thicken a soup. And that ginger molasses cookie sitting right beside the peanut butter cookie at the coffee shop? Do keep in mind that some product may cross-contaminate when the label indicates that it is “made in a factory that uses nut ingredients”. It is possible to have an allergy to ginger. I would have died if I wouldn’t have gotten an injection. Nut allergy is one of the most common types of food allergy in both children and adults. Right now he is lying in bed miserable. (We checked the ingredient… Peanut oil is also popular throughout Asian cuisine, and some may even use it exclusively in the kitchen. Tree nut allergy is the second most common allergy in infants and young children. 12:30 pm, © Copyright Fine Choice Foods (We checked the ingredient declarations of McDonalds, A&W, and Wendy’s here in Canada and they all use vegetable oil, usually containing one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, to fry their food.). and she’s a redhead – OMG maybe she’s allergic to herself! Nut butters: Almond, cashew, peanut, and others Holiday and party season is really revving up and here are a few liquors that are made from nuts that you should be aware of. Needless to say, cookies, candy, pastries, pie crusts, and many more baked goods may contain nuts. Satay sauce, peanut sauce and the popular pesto all have one thing in common – nuts. Allergy Question: Will a High-Sensitivity Allergy Turn Into a Highly Reactive Allergy. by Vanessa @ Fine Choice Foods in Allergies, By Ingredients, Health, Ingredient Spotlight, Nuts, Tips & Tricks | 2 Comments. Do you have a nut allergy? My husband always drank ginger ale and ginger beer just fine. I have just concluded i am allergic to ginger.I use to make ginger tea cause i read its good for lossing weight and it medicinal but about a month ago i made this ginger tea a lilttle concentrated to help with the little cold i had only to have a severe cold,pharyngitis,and a lot of discomfort as pharyngitis comes with sore throat,swelling of the tongues,discomfort in my throat.i have been on prednisolone for about three weeks now and the symptoms disappeared but just this morning i took this ginger sweet and i am starting to get that awful feeling of discomfort in my throat,i have concluded ,i am allergic to ginger. We use cookies to ensure that we give you the best experience on our website. Get smart with the Thesis WordPress Theme from DIYthemes. It might be nothing but you should go to a doctor just to be sure. It’s also low in saturated fat and high in polyunsaturated and monounsaturated fats, making it healthier for frying than with shortening or lard. So what should you keep an eye out for when you are out? Creamy curries, such as tikka masala, korma and pasanda, often count cashew nuts and ground almonds as part of their ingredients as well as being cooked in nut oil. As someone who relatively recently discovered a nut allergy, this is very helpful – thanks! Then he told me he felt like he was on fire in a bad way. January 6, 2016 @ I usually chose sweet and sour, but I still check ingredients for ginger. I ate lunch, then all of a sudden, I started choking. I’m on this forum trying to figure out why my daughter is complaining of watery eyes… thinking it might be ginger as I’m making ginger-fig compote. Continued Foods to Avoid When You Have Nut Allergies. Peanut oil is known for its high smoke point and neutral taste which makes it perfect for frying food. I know some Chinese food has made him really sick before. In less than 15 minutes after taking a few drinks, he said he felt like he was having an aneurysm. 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