Heat 1 tablespoon of oil in a large pan, then add the onion, coriander stalks, chilli and peppers along with the remaining spices. Cook over a low heat for 15 minutes, stirring regularly. 4. Pick the coriander leaves, then finely chop the stalks. Peel and roughly chop the onion. Sweet potatoes absolutely amazing. I've washed them and I've given them a little scrub. Wash the potato and sweet potatoes and halve lengthways. On a cutting board, finely chop most of the cilantro and slice the chili. Roughly chop the chilli, then deseed and chop the peppers. Put them into a large microwave-safe bowl with ½ a lemon in the center (make sure the lemon and the potatoes skin side down). Sweet potato chilli recipe | Jamie Oliver vegetarian recipes Jamie tells us to get all our ingredients and equipment ready, get a kettle boiled and pans on hobs. Serve over cooked rice with some guacamole on the side, if you like. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Roasted root vegetable & squash stew with herby couscous, Incredible Sicilian aubergine stew with couscous, Cooking Buddies: Kitchen hacks with Buddy, 2 medium sweet potatoes, 2 teaspoons ground cinnamon, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1 large onion, 1 bunch of fresh coriander, 1 fresh red chilli, 2 red peppers, 1 yellow pepper, 1 x 400 g tin of cannellini beans, 1 x 400 g tin of tomatoes. 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