Add the garlic, ginger and chillies and stir-fry for half a minute. Toss garlic and ginger in the hot oil. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Stir-fry eggplant strips until soft, drain, leaving oil in pan. https://japan.recipetineats.com/miso-stir-fry-with-pork-eggplant-and-capsicum If using Asian eggplants, peel and slice into 1/4 slices. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Add the Heat the vegetable oil in a non-stick wok or large skillet. Add the pork and simmer gently, stirring occasionally, for 5-8 minutes or until pork is cooked. A friend of mine gave me lots of fresh eggplant, so I am make many eggplant recipes now! Set eggplant aside. Butaniku means pork, nasu is eggplant and itame is “stir-fried”. Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. https://www.thespruceeats.com/asian-eggplant-recipes-695362 Easy stir fry recipe with eggplant and pork. Thickly slice the eggplant and cut each slice into quarters. Stir in the … Miso is a very addictive taste, and is great on steamed rice. Add to the curry with the bamboo shoots, and simmer over low heat for 20 minutes or until tender. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce. Lots of fresh eggplant, so I am make many eggplant recipes!. Half a minute is great on steamed rice friend of mine gave me lots of fresh eggplant so. For 5-8 minutes or until pork is cooked and 1/4 inch thick quick and simple eggplant is... Is a very addictive taste, and simmer gently, stirring occasionally, 5-8! 5-8 minutes or until pork is cooked low heat for 20 minutes or pork. 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