A friend of mine gave me lots of fresh eggplant, so I am make many eggplant recipes now! Easy stir fry recipe with eggplant and pork. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Heat the vegetable oil in a non-stick wok or large skillet. Add the pork and simmer gently, stirring occasionally, for 5-8 minutes or until pork is cooked. Miso is a very addictive taste, and is great on steamed rice. Add the https://japan.recipetineats.com/miso-stir-fry-with-pork-eggplant-and-capsicum Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Stir in the … https://www.thespruceeats.com/asian-eggplant-recipes-695362 Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Butaniku means pork, nasu is eggplant and itame is “stir-fried”. Set eggplant aside. Toss garlic and ginger in the hot oil. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce. Thickly slice the eggplant and cut each slice into quarters. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. If using Asian eggplants, peel and slice into 1/4 slices. Add to the curry with the bamboo shoots, and simmer over low heat for 20 minutes or until tender. Add the garlic, ginger and chillies and stir-fry for half a minute.

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