The coat shall preferably consist of hair rather than wooly fibers, though hair texture will vary. The breed was developed during in the second half of the 20th century by Michael Piel who, after reading an article in the February 1956 National Geographic, imported selected St. ), Katahdin Hair Sheep International   |   PO Box 739, Fowlerville, MI 48836  |  Phone: (717) 335-8280, KHSI Meeting Minutes and Financial Reports. Lambs grow and mature rapidly to an acceptable market weight range and produce relatively lean and well muscled carcasses with a very mild flavor. Tail: Length is variable; preferably undocked, except for market lambs. Rump: Wide and well fleshed; rounded appearance; deep in twist. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. 120 – 250 lbs The Royal White produces more meat than Katahdin sheep and Dorper sheep. Status: Katahdin Katahdin sheep are a breed of hair sheep developed in the United States. Eyes are wide set, and ear carriage is horizontal. Virgin Islands hair sheep contributed the hair coat, as well as hardiness and prolificacy. Katahdin. Legs: Medium length and bone in proportion to size. The Katahdin was developed in Maine from Caribbean shedding hair sheep mixed with English wool breeds to combine shedding, prolificacy (multiple lambs in one birth), good mothering, parasite resistance, and low feed requirements. A Katahdin ewe will average between 140-180 pounds, while Dorper ewes will average 160-200 pounds. Rams are distinctly masculine and well-muscled; ewes strong and feminine. Cover or fleece. A large sheep has higher maintenance than a medium sized sheep. The Royal White breed is selected for their easy-care, low stress, parasite resistance, flock ability, high performance and height to weight proportional for better meat distribution. Polled animals are preferred; horned and scurred individuals are recorded as such. Scrotum, Udder: Two large, well-developed and balanced testicles in rams. Ewes and rams exhibit early puberty and generally have a long productive life. Myth #2: Hair sheep don’t bring as much on the slaughter market. at Hunt Road Katahdin Farm is 9 -10 lbs. This guide was compiled by Katahdin Hair Sheep International’s Publications and Promotions committees. We feel that our time must be used where it will improve our operation, rather than maintaining status quo. It is a special issue of the Katahdin Hairald magazine. Graduated 2013 This brings up a dilemma because the original hair sheep are naturally selected for hot, humid climates. Shoulders: Blend smoothly into the neck and back; shoulder blades have good width between and are level with or slightly higher than the back. Organs free of obvious functional defect or disease. Sound leg structure: properly angled at hock, front legs straight, strong pasterns, straight feet free of defect. The coat can be any color or pattern. Special Notes. Katahdins demonstrate greater parasite resistance than commercial wooled breeds, and research is underway to document other performance characteristics. In 1986, Katahdin Hair Sheep International (KHSI) was formed to register sheep, record performance information, and promote the breed. The ewes will reach about 160 to 180 pounds when fully grown. The resulting breed was named for Maine’s Mt. The Katahdin breed is a wool-less, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. Katahdin sheep and Dorper are bred as meat sheep breeds. Represented by the symbol H. The ideal is a short, loose, light covering of hair and wool with wool predominating on fore quarter and … Since the purchase of our first sheep, we’ve strived to develop a top-notch, quality Katahdin. During the 1970s, the Wiltshire Horn, a hair sheep from England, was also incorporated to a limited degree in order to increase size and improve carcass quality. Guide to Katahdin Hair Sheep for New Owners. This success story is an excellent illustration of the principle that breed resources are conserved so that they can be available when production goals and management systems change. As hair sheep, Katahdins shed without being sheared. As hair sheep, Katahdins shed without being sheared. The Suffolk and other wooled breeds were used to improve size and carcass quality. The sheep vary somewhat in the type and amount of fiber in their coats, though it is preferred that sheep be completely free of … Breed Facts Back: Strong, smooth, and broad; loin long, wide, deep and well-fleshed. They possess high potential for early puberty, fertility, and lamb survivability. The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. Polled-ness is preferred, but horns and scurs are acceptable. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and amateur geneticist who enjoyed raising livestock. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. Ewes are easy lambers, and exhibit strong maternal instincts and good milking ability. Slightly less width than hindquarters in females. A brand New Guide published January 25, 2016. For … Mature ewes usually have twins, occasionally producing triplets or quadruplets. The Katahdin is increasing in numbers in North America and has also been exported to Central and South America. Enter your email address to follow this blog and receive notifications of new posts by email. Adult Weight: Katahdin Hair Sheep International | PO Box 739, Fowlerville, MI 48836 | Phone: (717) 335-8280 Katahdins do well in that climate, but also tolerate cold climates, as do St. Croix and other hair sheep breeds once they have a chance to acclimate to it. The coat can be any color or pattern. The breed is taking advantage of the fundamental shift in the American sheep industry caused by the decline of the wool market. Use: Muscles of the thigh are thick, with obvious muscularity on the inner and outer thigh, carried down to the shank. For example, we consider time spent worming, shearing, docking and trimming hooves as merely maintaining an operation.If this same time is spent building homestead fencing, water systems, improving lambing or handling facilities, it’s improving an operation. Lower teeth meet the dental pad evenly. They are efficient, bred for utility and for production in a variety of management systems. Head: Variety in facial characteristics is expected. Dorper lambs have amazing growth rates when young. Temperament: The Royal White sheep shed their wool naturally, it saves the cost of shearing. The Katahdin sheep are adaptable, hardy and low maintenance sheep that produce superior lamb crops and lean, meaty carcasses. Hair Coat: No discrimination is made as to color on any part of the body. We were involved in the meat goat industry for 10 years prior to discovering the Katahdin breed. of Katahdin Hair Sheep Inter-national rings true: “The Breed Whose Time Has Come.” A Brief History and Description of the Katahdin Breed In recognition of the 30thAnniversary of Katahdin Hair Sheep International We celebrate Katahdin sheep and all of the producers, past and present, who have contributed to the growth and success of our breed. Chest: Wide and deep enough to provide ample room for good heart and lung capacity. A well-managed and selected flock should produce a 200% lamb crop. We both work off the farm; therefore time is a commodity in short supply. Neck: Strong, of medium length: extends straight into the shoulder. While the winter coat provides enough protection for the sheep to thrive in cold climates, their short, hair coat allows them to tolerate the heat and humidity of warmer regions. A ram’s neck may be covered by a mane of hair. Hidden Springs Katahdins has been in operation since 2002.

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