Taste of Home is America's #1 cooking magazine. Garnish with a slice of Key lime if desired. Add the eggs, one at a time, scraping down the sides of the bowl between additions. Preheat the oven to 350 degrees F and line one 12-cup standard muffin tin with paper cupcake liners. Yes, lots of people will enjoy cool beverages, possibly with a wedge of lime stuck into them or as a garnish on something frozen and fabulous. Cool in pans 10 minutes before removing to wire racks to cool completely. Cut 32 circles with a floured 2-1/4-in. 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. Portion evenly into the prepared muffin cups, filling about 3/4 full Beat in the lime juice and vanilla. On a lightly floured work surface, unroll pastry sheets. It really is like a little key lime pie surprise in the center. http://www.chocolatemantra.com, Thanks for the description of the cakes https://www.allnahrcompanyservice.com/. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. Gradually beat in the sweetened condensed milk, scraping down the sides of the bowl to combine well. In a large bowl, beat cream cheese, butter and vanilla until blended. In a large bowl, combine the cake mix, eggs, oil, water, lime zest, and key lime juice and beat with a handheld electric mixer for about 2 minutes or until combined. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, 18 to 22 minutes. Cool on wire racks. Frost cupcakes; top with raspberries. Press one pastry circle into each liner. Beat the cream cheese and butter in a bowl with electric mixer at medium speed until fluffy, about 2 minutes. Cool the cupcakes in the tins on a rack for 10 minutes, and then remove from the tins and cool completely. In a large bowl beat together butter, 3 cups powdered sugar, reserved Key Lime Filling, key lime … Preheat oven to 350°. If you are a fan of key lime pie, you will adore this filling. Whisk together the yolks, granulated sugar, lime juice and salt in a small heavy-bottomed saucepan. Never made cupcakes like this before. Just add a tad more sugar. Key Lime Pie Cupcakes Recipe: How to Make It | Taste of Home In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Add one-third of the flour mixture to the butter mixture; beat in half the milk. It is easy to read and I am sure it will be easy to cook as well. Cook over medium heat, whisking constantly, about 6 minutes, or until the mixture is thick enough to coat the back of a spoon and registers 160 degrees F on an instant-read thermometer. Stir the Key Lime Frosting and dip the top of each cupcake into the frosting, allowing any excess to drip off. Beat until combined, taking care not to overmix. Add the eggs, one at a time, scraping down the sides of the bowl between additions. Bake 10-12 minutes or until lightly browned. © 2020 Discovery or its subsidiaries and affiliates. Making according to the recipe, the frosting was far too liquidy to frost but may have been okay for a pourable on a cake. On low speed, gradually add the confectioners' sugar and beat until well combined. I bake over 200 of these cupcakes for our church suppers, and we always run out. The Key Lime Pie Filling. They turned out great. I believe the recipe is a bit off with too much liquid to dry ratio. Divide the batter between the prepared muffin tins, filling the cups two-thirds full. These look delicious and I can't wait to make them. Repeat additions, ending with the flour. Stir in the butter, one piece at a time, stirring until combined before adding the next piece. Beat in the vanilla. Pour batter into prepared cups. Key Lime Cupcakes with Key Lime Pie Filling - Taste and Tell Strawberry Cupcakes with Whipped Cream Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 packages (14.1 ounces each) refrigerated pie pastry. Yummy! In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition. Roll the edge of each cupcake in the graham cracker crumbs and place on a serving platter. Gradually add the granulated sugar and beat until light and fluffy, about 3 minutes. I did have trouble also with the icing. 5 Star rating from my side. Chill 30 minutes. Excellent flavor and easy to make. Cream the butter in a large bowl with an electric mixer until smooth. Cream the butter in a large bowl with an electric mixer until smooth. Fill the cupcakes with curd by inserting the tip into the top of each cupcake and squeezing a couple tablespoons of filling into each cupcake; the cupcake will feel heavier and curd may be visible as it comes up to the top of the cupcake. If you can't find Key lime juice, use lime juice. Key Lime Pie Cupcakes 73. Beat in lime juice. To assemble: Pour the Key Lime Curd into a squeeze bottle with 1/4-inch opening. Has anyone tried this with a graham cracker crust/base? Yield about 2 dozen cupcakes; It’s spring break time for lots of people around the country, and for many, that means vacation time. round cookie cutter (discard remaining pastry or save for another use). Thanks for posting. Combine the flour, baking powder, lime zest and salt in a medium bowl. 2 sticks (8 ounces) unsalted butter, at room temperature, 1 stick (4 ounces) unsalted butter, cut into cubes, 1/2 cup freshly squeezed or bottled Key lime juice, 4 tablespoons unsalted butter, at room temperature, 3 tablespoons freshly squeezed or bottled Key lime juice, Sign up for the Recipe of the Day Newsletter Privacy Policy. Color me extremely jealous. —Julie Herrera-Lemler, Rochester, Minnesota, Key Lime Pie Cupcakes Recipe photo by Taste of Home. Line 32 muffin cups with foil liners. Made with only cream cheese, sweetened condensed milk and key lime juice, the filling is super simple and really brings a lot to these cupcakes. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Love the lime flavor though! Refrigerate leftovers. They were definitely different. Stir in the lime zest and cover with plastic wrap pressed directly on the surface of the curd. Gradually add the granulated sugar and beat until light and fluffy, about 3 minutes. This amazing recipe is something that you must try in order to taste something unique and healthy. Srikanth from India All rights reserved. I ended up adding well over 2 pounds of powdered sugar in order to get it to stand up to frosting consistency. Chocolate Mantra 3 ounces cream cheese, at room temperature. Remove from the heat and strain through a fine sieve into a medium bowl. Thank you for sharing the nice chocolate recipe, truly amazing. I'm still not sure about using the pie crust at the bottom of the cupcakes, but they were very good otherwise. Beat in the vanilla. Cream the butter, one piece at a time, scraping down the sides of the Curd if you n't. 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