Throw in the ham and Cheddar. We'd love to see your creations on Instagram, Facebook, and Twitter. Posted in Fall, Food, Holidays by beautyfoodie. This perfect omelet took little more than 10 minutes to make. I cubed some leftover thick-sliced spiral ham. First, dice up your ham. I don’t know about all of you, but when … I don't care for the thin deli ham used in most omelets, so the thick-cut ham makes all the difference. It couldn't be easier to make. You probably don't, but trust me, it's well worth using this ham and cheese omelet recipe. Omelette’s are so quick and easy to make and really, really filling as well. I folded it over after it was done setting in the middle then slid it onto a plate. This worked really well. Try mozzarella. I’ve spent a portion of my professional chef career making and serving up omelettes at brunches. When thinking about leftover ham, you can’t really go past the winning breakfast or lunch combination of ham and eggs! I made the egg mixture as stated and added it to the prepared pan. This is a great way to use leftover ham from a big dinner. I used some deli ham this time, but use whatever you have on hand. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Beat 3 eggs together in a small bowl. I’m using this for a school assignment. I really liked this preparation and will surely make this ham and cheese omelet recipe again. I couldn't wait to make this after Christmas. I have ALWAYS wanted to finish an omelet under the broiler but never have…until now. Good Food DealReceive a free Graze box delivered straight to your door. Roasted vegetables are also great in an omelette. Everything looked the same at the beginning, though I admit I've never measured my milk, just eyeballed it, but the amount of milk in ratio to the eggs was less than I usually add. Hate tons of emails? Making this ham and cheese omelette is super simple. Photo © 2014, 1 tablespoon flat-leaf parsley leaves, chopped, Handful mature Cheddar cheese, grated or cubed, Generous tablespoon unsalted butter (1/2 ounce). I used diced leftover ham and a medium Cheddar cut into 1-centimeter (1/3-inch) cubes. It only takes 5 minutes or so and adds so much flavor. New! Here, the filling is mixed into the egg batter and panfried as is. Second, melt coconut oil over medium heat in a small non-stick pan. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Heat a splash of olive oil in a small non-stick frying pan. I really LOVE this omelet and will henceforth finish them under the broiler. I like the addition of parsley in this recipe. Leftover Recipes Make-Ahead Recipes Quick & Easy Recipes ... onion and cooked until the potatoes were starting to crisp then added just one clove of minced garlic. This was a new-to-me way to make an omelet. The omelet tasted wonderful. I pushed the egg from the sides and opted to leave the omelet flat and finish it under the broiler. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very … Recipe from Good Food magazine, December 2011. I know that if you use enough butter it shouldn't stick, but a good nonstick pan adds a bit of insurance to any omelet-making endeavor. Usually I fry the egg batter, fill it, and fold it over. This ham and cheese omelet was the perfect use of post-holiday ham! Then you’ve got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper. Second, melt coconut oil over medium heat in a small non-stick pan. https://tasty-yummies.com/perfect-leftovers-frittata-recipe Suitable Leftovers to Add to Omelettes. I've also never included mustard powder in my omelets, so I was intrigued to see if I could build a better omelet with this recipe. 1 cup of diced ham is a lot for one 3 egg omelette - I reduced that to about 1/4 cup. https://leitesculinaria.com/98154/recipes-ham-and-cheese-omelet.html Pour in the egg mixture, pushing the egg away from the sides of the pan using a heatproof spatula. allrecipes.co.uk/recipe/22779/mashed-potato--ham-and-chive-omelette.aspx Adding some biscuits (like I did!) Email the grocery list for this recipe to: Crack the eggs into a bowl and beat them really well, then add the milk, parsley and mustard powder, season with salt and pepper, and mix well. I used a nice extra-sharp Wisconsin cheddar that I cubed into small pieces. I grated my Cheddar instead of cubing it. Heat a splash of olive oil in a small non-stick frying pan. I used a Calphalon skillet with a metal handle, so I could move it to the broiler. Have you tried this recipe? Be the first on your block to be in the know. Not only does every bite taste like the filling, but the cheese is warmed enough to get gooey, and if you have a particular texture preference—like your eggs have to be cooked all the way through—the broiler method takes care of that for you. No Cheddar? You can tell when the bottom of the omelet is solid—it's when bubbles in the butter are obviously moving from the center and popping up from the edge. I will say that I think that the pan you use for an omelet makes all the difference. Immediately turn the heat down to medium and let the omelet cook slowly until the bottom half of the omelet is set, about 3 minutes. I’ve never made a quiche, but this recipe is one I’ll try when I do, as it has great reviews and looks relatively easy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (Just make sure your pan can go in the oven, i.e. no plastic or covered handles.) You may be wondering, why would I possibly need a recipe for an omelet? I love a good breakfast, and this hearty ham and cheese omelet sure did satisfy. Image. Even the bits left on the cutting board are perfect for making an omelet.–Miranda Ballard. https://www.foodnetwork.ca/recipe/the-perfect-omelette/14862 Pour mixture into the pan and cook for 4 … Cheddar is good, but I also made this with some leftover goat cheese I had from Christmas appetizers, which worked great too. Making this ham and cheese omelette is super simple. I'm always looking for new ways to reinvent post-holiday items, and this dish did not disappoint. Omelettes – Whip up your favorite omelette using some leftover ham, cheese, and any other fillings you like. Ham and Cheese Omelet Recipe © 2014 Miranda Ballard. I cut my ham and cheese into 1/4-inch cubes. Thanksgiving Leftovers: Ham and Cheese Omelette. We don't care for cooked tomatoes so I added those to the filling of the omelette. We can think of no more practical way to put to use leftover ham and odd bits and bobs of cheese you’ve got after a ham-worthy holiday. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed. Once the omelet is cooked, serve it immediately, whether folded or flat. Ham pasta. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. I would say I needed about 3 minutes each side. The mustard powder in the egg batter added a nice spicy note. This is a great way to use leftover ham from a big dinner. By the time the omelet was done, I had a few hungry people in the kitchen, so I started making a second batch right away. Ham and egg bakes. An omelette is probably my favourite kind of breakfast not only for the weekend but for everyday mornings as well. We love this Baked Ham and Cheese Omelet so much that I decided to just go ahead and list the Top 5 Reasons that you have to make it ASAP!. This omelet took no more than 10 minutes to prepare from start to finish, and it was fabulous. Adapted from Miranda Ballard | Charcuterie | Ryland Peters & Small, 2014, This simple ham and cheese omelet recipe is one of my favorite ways to use up leftover cold ham. This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham. This ham and cheese omelet recipe is quick and delicious. Omelette with ham, onion and tomato is always a great idea for a quick breakfast if you are really hungry. , snap a photo and hashtag it # LeitesCulinaria can go in the has. Into 1-centimeter ( 1/3-inch ) cubes biz has worked this station before of diced ham a!, and mixing the filling with the ham and cheese omelet was the perfect use of post-holiday ham parsley... If you make this recipe, snap a photo and hashtag it #.! 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