The San Gabriel Valley’s just opened their largest food hall. Windsor Hill’s latest addition is Giti Thai, a new Southeast Asian restaurant located on West Slauson Ave. A new spot in the busiest part of La Cienega in West Hollywood, Fellow Traveler is a wine bar run by Rick Arline, the former sommelier at the now-closed Auburn. STORE LOCATOR CUSTOMER SERVICE. Which, OK, isn’t necessarily impastable (we just like to pun), but it’s still pretty cool - currently open for dinner, the popular Italian restaurant will continue to serve the same line-up of fresh pastas presented in giant, hollowed-out wheels of cheese, like black pepper-studded cacio e pepe, fettuccine Bolognese, and risotto made with saffron, veal, and grana padano cheese. Owned by the team behind Cafe Birdie and Ma’am Sir, the menu here is pretty compact - you’ll find all the standard cuts of toro, yellowtail, and blue crab, alongside slices of A5 wagyu beef and vegetarian rolls made with roasted red pepper and lotus root. Updated LA’s latest luxury spot is Sushi Tama. Located in downtown Anaheim, this 33,000 square-foot behemoth is equipped with a full-scale kitchen, beer garden, mini-mart, and even a pool - which, for the record, is currently not open for swimming (but might be soon?). Located in the old Sunny Spot space on Washington Blvd., Nueva is a Mexican restaurant that serves modern dishes like shakshuka ranchos in a corn tortilla, hamachi and uni ceviche, and tempura sea bass topped with cilantro aioli. The menu is filled with thin-crust pizzas, crispy chicken sandwiches, and house-made pastas, in addition to one flight-related cocktail. Over on the Westside, The Bombay Frankie Company has relocated Culver City. Because we’d sure like to. We checked out Ospi and added it to The Hit List, our guide to the best new restaurants in LA. Casper The Friendly Ghost Kitchen? (@umbrella_taco), A post shared by MYSTYX KAFE (@mystyxkafe), A post shared by JON & VINNY (@jonandvinnydelivery), A post shared by Maz•za Modern Kitchen (@mazzakitchenla), A post shared by sandoitchi (@sando.itchi), A post shared by Heritage Sandwich Shop (@heritage_sandwich_shop), A post shared by MIKAZA NIKKEI SUSHI by pablito (@mikazadtla), A post shared by The Cloverfield (@thecloverfield_), A post shared by firebelly (@firebellyla), A post shared by Tartine (@tartinebakery), A post shared by crudo e nudo (@crudo_e_nudo). Dining options include coffee roaster Goodboybob, The Weho Sausage Company, serving beef and sausage patty burgers alongside an extensive beer list, and Pizzette, a new fast-casual pizza spot from Nancy Silverton. There are an endless number of pasta look alikes available with ingredients like mushrooms, beans, chickpeas, peas, hearts of palm, and more. Hanchic is open Tuesday-Sunday, 11am-9pm, with outdoor seating available on the weekends. Reopenings: Fried chicken food truck Phat Birds is back in Boyle Heights on November 8th, and upscale seafood restaurant Angler has just reopened with a new covered patio in the Beverly Center. Forma is open for dinner, from 4-10pm daily (10:30 on weekends). Reservations for Leviathan can be made through Tock. A post shared by Tartine (@tartinebakery) on Aug 10, 2020 at 1:31pm PDT. Located on E. Colorado St., this is Dave’s sixth location in LA (for those of you keeping score), and will specialize in their signature hot chicken tenders and sliders, served from “No Spice” all the way up to “Reaper” - a mega-hot spice level that requires you to sign a waiver before eating. One of our Best New Restaurants Of 2019 is open Thursday-Saturday, from 5-9pm. Reservations can be made through their website. Highland Park’s latest addition is Ichijiku, a neighborhood sushi bar that specializes in nigiri and hand rolls. Also, good news - not only are breweries back, but so is classique Silver Lake bar The Friend - now open Thursday-Sunday from 6pm-12am. We may share information about your use of our site Reopenings: Guess who’s back? But rather than the Nashville-style plates found at spots like Hotville Chicken or Howlin’ Ray’s, chef Michael Mina’s new take on spicy chicken leans more Japanese, with deep-fried chicken coated in a flour/panko breadcrumb mix, served with dipping sauces like The Chuka Tare (made with soy, sesame, and chili) and the mouth-burning Tokyo Secret Hot (Thai chili and yuzu), and sides like furikake fries. Opening this week (it was supposed to be 11/11, but, hey, things happen), Adrift is available for takeout, delivery, and al fresco dining. Over in Virgil Village, popular bicycle delivery pop-up Courage Bagels now has a brick-and-mortar bakery. Open for takeout and delivery, limited patio seating available. 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