If this was a piece is music it would be James Brown putting on a show. The problem with Dickens is they made their Sparking Cider very approachable. Say it quickly to understand what it truly means. So it’s James Brown doing a cover of 30 Seconds To Mars cover. This doesn’t wait for you to bring the pint glass to your face, Dickens Sparking goes on the hunt for your nose. And they made it a proper cider at 7.5%. As soon as the cider hits your taste buds; the barnyard funk hits you, BAM. Today I’m reviewing the Dickens Old English Cider. Don’t forget to get your Real Cider Reviews merch. The Sparking Cider gets the apples from 2 orchards close to the cidery. The Cool House is, as the name suggests, a cold store that has been re-purposed by the Dickens team and now functions as the cider house. When the cap is popped the pressure in the bottle is released setting free a flurry of bubbles. Their Old English cider was pretty enjoyable so I’ve got high hopes for this real cider. The mix of apples is predominately made up of eating apples like Granny Smiths and Pink Ladies. What every female longs for. Dickins Cider, not Dickens Cider. This should be drunk from a pint glass so you can get a good nose full of that funk. The Cool House is, as the name suggests, a cold store that has been re-purposed by the Dickens team and now functions as the cider house. Then it happened. Like most of the other guys from the Tassie, the cider is made from real apples. So approach it slowly. [slow banjo music, harmonica joins in later] [music loops throughout most of clip] >>MAN #1: Yeah, I remember, time Mr. and Mrs. Dickens planted the first apple tree here at the, the Dickens orchard, Mr. Dickens said he would press no cider before the fruit was ripened to absolute perfection. Although, the dryness makes me think that it might be an acoustic set. I like dry cider with attitude. Dickens Sparking Cider is a cloudy cider fermented in the bottle cider at the Cool House. Dickens Cider, such a pun worthy name for a cider company. As the taste progresses it becomes darker and more brooding, almost smoky. If I have one criticism it is that I don’t like the label, but what does that matter? This holds nothing back. And why wouldn’t you. Strong acids from the jonogold, pink lady and granny smith apples are Mr. Browns backup singers while the tannins are on the drums holding the show together. Their Old English cider was pretty enjoyable so I’ve got high hopes for this real cider. The brilliantly bright straw-coloured cider is generously bubbly with just a small amount of sediment to make this a cloudy cider. Dickens Cider is now Dickins Cider Company | Cider-Based Vodka Drinks in BC and Alberta. So full marks to you if guessed that Dickens Sparkling Cider would be bubbly. It’s been a while since I’ve reviewed a real Australian cider so I’ve decided to have a look at what the Tamar Valley in Tasmania has to offer. The Sparking Cider gets the apples from 2 orchards close to the cidery. There is nothing offensive or overpowering about the Sparkling Cider. Dickens Sparking Cider is the second cider I’ve looked at from the cold store house. It’s all about that big earthy minerals and even bigger animalistic funk. This process traps the last of the CO2, from the yeasts fermentation process, into the liquid cider. Everyone loves a Good, Hard, Dickins Cider. Notify me of follow-up comments by email. The final stages of the fermentation happen in the bottle. That old orchard yielded the juiciest, most delicious apples we ever did see. Okay, so this analogy is going off the rails, what I’m really trying to say is it doesn’t taste like a 7.5% cider but I like it. Dickens Sparking Cider is a cloudy cider fermented in the bottle cider at the Cool House. It is approachable but still has a big thumping taste. Almost smoky close to the cidery cider would be bubbly can get a Good, Hard, Dickins.. 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