Take care not to overbeat the egg whites, as they can become grainy and dry. Step 1 For meringue shells, preheat oven to 250 degrees F. Cover one or two large baking sheets with parchment paper. This method ensures they will be perfectly puffed and crispy all the way through. https://www.cookincanuck.com/2009/04/meringues-with-chocolate-mascarpone-and/. With a hand or stand mixer fitted with the whisk attachment, beat at low speed until the egg whites are foamy. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Meringue Shells – I used a 4″ round cutter to make my circles on the parchment and piped around the edge twice. The more you pipe, the deeper each shell will be. Fill shells with berries; garnish with whipped cream or ice cream if desired. Swiss Meringue Shells Recipe photo by Taste of Home, Prep: 15 min. On each piece of parchment paper, trace six 4- to 5-inch circles with a pencil. Line a baking sheet with parchment. With a … Gently peel the meringues off of the parchment. Your email address will not be published. Store in an airtight container. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. 4 egg whites, room temperature 1/2 teaspoon cream of tarter or 1 teaspoon of lemon juice or white vinegar 1 cup sugar (200 grams or 7 ounces) Preheat oven to 225°F. Oreo Cupcakes with Cookies and Cream Frosting, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Whipped cream or vanilla ice cream, optional. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Privacy Policy. Cool completely and put the meringues in an airtight container. Prepare two large baking sheets by lining them with parchment paper. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Freeze the meringues if you will not be using them in the next 3 to 4 days. When you reach the outer rim of the circle, pipe 1 to 2 additional layers on top of the border. Add vanilla, and … Continue beating until the egg whites form stiff peaks when you lift the beaters out of the egg mixture. Pour 8 large egg whites into a very clean, large bowl or the bowl of a mixer. Taste of Home is America's #1 cooking magazine. A perfect light dessert for springtime! + standing Bake: 1 hour + cooling. These are wonderful!!! also made it as a whole pie shell and filled with homemade chocolate ice cream, served with whipped cream and caramel sauce, also fantastic. I haven't served them yet but am going to put whipped cream and raspberries in them. Crisp outside and chewy inside, these meringues from the American Egg Board makes an elegant ending to a company dinner. Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Starting at the center of each circle, pipe a circle of meringue. Flip the parchment paper over so that the meringue will not be sitting directly on the pencil marks. Swiss Meringue Shells Recipe: How to Make It | Taste of Home Cool on wire racks. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Draw ten 2 1/2-inch circles on the paper. Just use the hashtag, « Turkey Cannelloni with Roasted Peppers & Spinach Recipe, Toasted Panini with Ham, Cheddar & Pepper Jelly Recipe ». Pour 8 large egg whites into a very clean, large bowl or the bowl of a mixer. Made these yesterday and they are so yummy. You now have a meringue. I've made them a few times now, used less sugar (and also tried folded in toasted, finely chopped nuts) added some almond extract and filled them with caramelized pears and whipped cream drizzled with dark chocolate.... delish! By the way I doubled the recipe, and it made 24 rounds. Weight Watchers Points: 8 (Freestyle SmartPoints), 4 (Points+), If you make this recipe, I'd love to see it on Instagram! Increase speed to medium and gradually pour in 2 cups sugar. A time, on high until stiff glossy peaks form and sugar is dissolved airtight container to medium and pour! To overbeat the egg mixture rim of the circle, pipe 1 to additional! Whites form stiff peaks when you reach the outer rim of the circle, pipe a circle meringue. Company dinner and sugar is dissolved of the border be perfectly puffed and all. On the parchment paper each shell will be ending to a company dinner circles with a.. Independently selected, though we may be compensated or receive an affiliate if... 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