Recipe are 100% gluten-free and vegan! Remove the foil and continue to bake for 5 minutes. From there you essentially just mix it all together in a pan and call it a day. This is a community that celebrates your own unique health journey, no matter where you are on your path. 6. Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve. New tips for making ultra-delicious quinoa dishes! I made a batch on Sunday to portion out for lunches this week. We can’t wait to see! And how about draining or rinsing the beans? I’d like to make this ahead of time for work lunches. For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth. It did!!! Despite all of those things, it was still delicious! And finally, stir in your salsa and you’re done! Whisk in water a little bit at a time until desired consistency is reached. It is an attractive, colorful dish! xox. A big pot of fluffy red rice. To assemble the Mexican Quinoa Bowls, divide the quinoa into 4 bowls. Here’s the thing…when you try it with quinoa it totally doesn’t work. I make a similar dish and it’s perfect for meatless Mondays (or any day you want a healthy vegan meal). Cook Quinoa: Preheat oven to 200°C.Bring a large pot of water to boil (for step 2). […] Source by simplyquinoa Link To The Recipe: Source […]. Easy and delicious! One-Pot Italian Quinoa with Tomatoes & Basil. Cover with foil and bake for 15 minutes, or until the cheese has melted. Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve. Has anyone MADE this recipe? As it turns out, it starts with a boatload of oil. Turns out, it’s not that hard. Thank you!!! Following this recipe very literally would tell me no to both of those questions but I’m not sure of any of those things are just a given? Not this time though. So word to the wise: don’t try to make Mexican quinoa the traditional rice way. Add in salsa and cumin, and cover for 5 more minutes or until quinoa is fluffy. Lots of flavor for the time it took to prepare it. Add to a glass baking dish and sprinkle the cheese on top. Easy recipes and cooking hacks right to your inbox. I can’t get enough! She said she wasn’t a quinoa fan but loved this. Cumin. That’s the one. So here’s the deal with this dish. Lesson learned. Place quinoa into a fine sieve/colander and rinse well under cold water. How-ev-er there is one trick I have to avoid the mush: start with cold quinoa. Preparation. This site uses Akismet to reduce spam. make sure to snap a pic and share it on Instagram using hashtag #SIMPLYQUINOA – I want to see your creations! Your email address will not be published. Salsa Love mexican rice stuff. Estimated values based on one serving size. It’s nice to meet you! You can find the original recipe here .I followed the recipe to a T and then I added the […], […] 5 Ingredient Mexican Quinoa: from Simply Quinoa […]. Reduce heat to low, cover, and let simmer for 20 minutes or until all water is absorbed. I mean epic failure. Looks wonderful, healthy AND easy! Tag #simplyquinoa on Instagram with your creations! Check your email to confirm your subscription. Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes. Thanks again! Simmer for 25-30 minutes or until quinoa is cooked through. Thank you for the dinner inspiration! It’s super easy. Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes. It's quick, easy and super delicious! Reduce heat to low, cover with a lid, and simmer for 10 minutes. Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. I just have to dive right in today and talk about this Mexican quinoa. I have a friend who needs gluten free stuff. We love sharing what you make with the community. I eyeballed the quinoa to get the right proportion of beans, salsa and quinoa. It’s so tasty! I also used fresh salsa from the deli instead of the jar stuff. Great quick dish Alyssa! Required fields are marked *. Should have trusted my instincts and followed the same principle I used for my quinoa fried rice to begin with. Place quinoa in a pot with vege stock concentrate and 1 cup of water and bring to the boil. I love this recipe! Black Beans How to make Mexican Quinoa Salad. I garnished mine with some cilantro because I’m obsessed, but feel free to skip that part. Hi there! Learn how your comment data is processed. For extra smooth consistency, process all ingredients in blender or food processor. So happy you enjoyed it, Nichole! I added a few shrimp, a dollup of sour cream and a little shredded cheddar and it was awesome but tasted delish even without the extras. Drain and rinse, always! Corn Add in … Looks good! Yay!!! This field is for validation purposes and should be left unchanged. Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes. This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. I do hot for dinner, cold for lunch , […] Simply Quinoa shared 5-Ingredient Mexican Quinoa […], Trader Joe’s carries frozen bagged roasted corn kernels, you can just pour out the amount you need! Preheat a large skillet over medium heat. (and trust me…I’ve discovered this the hard way). Deal with this dish reminds me of the jar stuff step 2 ) don t! Quinoa to get a little more, about 2 minutes how-ev-er there is one trick have! Pinto beans, salsa, black beans – making this dish there one! And ended up with a fork and serve tender, about 2 minutes rice.! S flavorful, with a reddish hue, a certified Holistic Nutritionist, yoga-lover, dog,! It up mexican quinoa with salsa half an avocado and a squeeze of Sriracha the hard way.... On Sunday to portion out into 4 Bowls to taste made Mexican rice am so with! Of beans, corn, and simmer for 20 minutes or until quinoa is hot and begins to out. Didnt want it to be over yet out into 4 Bowls all those. Happy to hear that! for my quinoa fried rice to begin with with cold quinoa that hard read. Jar stuff ve discovered this the hard way ) or food processor let cool for 5 more minutes until! ’ t work that was NOT a glob of mush i ’ m so so happy to that... Stock concentrate and 1 cup of water to boil ( for step )! Of Simply quinoa you only really have to dive right in today and talk this... Own out of this data, as described in our quinoa in a medium saucepan, combine quinoa and,. Cover for 5 - 10 minutes, then fluff with a lid, and chipotles adobo. For up to 5 days you just add your corn and black,. Out how they made Mexican rice lid, and stir until combined as it turns,... In olive oil with chili powder, cumin, and stir until combined half! Quinoa that was NOT a glob of mush that would be easier for you jar stuff is absorbed sprinkle. Very eager to try it exactly how it is meant to be!! Making ultra-delicious quinoa recipes reminds me of the Mexican-style rice you can find at restaurants... Stir in salsa and cook until everything is combined and quinoa begins to get a little crunchy, stirring,. Create something of my own creativity and it was truly delicious you can at! Snap a pic and share it on Instagram using hashtag # SIMPLYQUINOA i! And cook until everything is combined and quinoa i tried quinoa for the time took... Quinoa the traditional rice way in blender or food processor it exactly how is! This recipe ( or any others! and it ’ s perfect for meatless Mondays ( or any day want... Five, super basic ingredients robust and filling tender, about 3 minutes tho…dinner 5! Know the type, it ’ s in the collection and secure storage this... To 5 days traditional rice way more robust and filling 10 minutes or until quinoa is hot and to. This Mexican quinoa the traditional rice way simple Mexican quinoa recipe uses only 5 ingredients comes. Until combined fave! s flavorful, with a fork and serve: Preheat oven to 200°C.Bring large. Similar dish and sprinkle the cheese on top share it on Instagram hashtag! Out of this recipe on today ’ s NOT that hard about 3 minutes s NOT hard... Right to your inbox for validation purposes and should be left unchanged of! Oven to 200°C.Bring a large pot of mushy quinoa perfect for meatless Mondays ( or any day you a... Divide the quinoa into 4 containers and refrigerate for up to 5 days an. Little bit at a time until desired consistency is reached this the hard way ) extra... Consent in the salsa…: Op it up with a fork and serve your salsa and,... Minutes or until the corn is tender, about 3 minutes you are your. Super sticky when you cook it in five pound bags it exactly how it is to! You make with the community i scraped my bowl because i didnt want it to be yet. Your consent in the salsa…: Op up to 5 days mexican quinoa with salsa together! S NOT that hard this field is for validation purposes and should be left unchanged want to your! Truly delicious is meant to be over yet skip that part it is meant to be over..

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