Take saucepan off heat, fluff with with a fork, then cover and let stand for 15 minutes. I love slicing fresh avocados on top, or adding cheese (one of my daughters insists that cheese is its own food group and I can’t hep but agree). To assemble the Mexican Quinoa Bowls, divide the quinoa into 4 bowls. Not this time though. Oh hooray! And finally, stir in your salsa and you’re done! Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes. Has anyone MADE this recipe? For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth. Starting with quinoa that has cooled completely will help it from getting super sticky when you cook it in a pan. Reduce heat to low, cover with a lid, and simmer for 10 minutes. Preheat a large skillet over medium heat. Let stand, covered, for 5 minutes then … ), but I’ve managed to pack in a ton of flavor using just five, super basic ingredients. As I started researching this post, I wanted to find out how they made Mexican rice. You only really have to use oil if you’re using a pan that you have trouble with sticking. Remove the foil and continue to bake for 5 minutes. Normally, a few failures like that (did I mention I tried it 3 times) would have me abandon all hopes and move on. Thanks in advance! We will encourage you, inspire you and support you every step of the way. Lesson learned. This was soooo delicious, I scraped my bowl because I didnt want it to be over yet. I’m so so happy to hear that!! Turns out, it’s not that hard. Welcome! Place quinoa into a fine sieve/colander and rinse well under cold water. I also used fresh salsa from the deli instead of the jar stuff. Your email address will not be published. I use a smallcan of mexican corn that has red peppers in it. Then add your quinoa and cumin. I followed a recipe I found online and ended up with a huge pot of mushy quinoa. Looks wonderful, healthy AND easy! Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes. Love using organic frozen corn when fresh isn’t in season anymore . I can’t get enough! Add corn and black beans and cook until corn is tender, about 3 minutes. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Learn how your comment data is processed. 5 Secrets to Cooking with Quinoa: download now. You can find the original recipe here .I followed the recipe to a T and then I added the […], […] 5 Ingredient Mexican Quinoa: from Simply Quinoa […]. For the beans, yes! You know the type, it’s flavorful, with a reddish hue, a little crunchy and full of flavor? How do we avoid that? What kind of salsa do you use/recommend? Are you guys eating this hot or cold? Lots of flavor for the time it took to prepare it. This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. Looks great, thanks! PS: if you make this recipe (or any others!) Cover with foil and bake for 15 minutes, or until the cheese has melted. I garnished mine with some cilantro because I’m obsessed, but feel free to skip that part. Reduce heat to low, cover with a lid, and simmer for 10 minutes. From there you essentially just mix it all together in a pan and call it a day. https://www.beardtasticrecipes.com/salsa-verde-mexican-quinoa Major win! Should have trusted my instincts and followed the same principle I used for my quinoa fried rice to begin with. We can’t wait to see! Once the quinoa is cooked, stir in the salsa, black beans, corn, peppers, onions, garlic, cumin, and chipotle. Black Beans I just have to dive right in today and talk about this Mexican quinoa. I used Traders Joe’s Salsa Verde, excellent, especially if you like spicy with a kick. You could also use cooking spray if that would be easier for you. Have a recipe of your own to share?Submit your recipe here. Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes. Let simmer for 12-15 minutes and you’re done! Tag #simplyquinoa on Instagram with your creations! Okay, hi. Hi, thank you for the recipe. The end result? Once quinoa is cooked, place in a large Tupperware and let chill in the refrigerator for 2 hours… Yay!!! It was like pig slop. This dish reminds me of the Mexican-style rice you can find at some restaurants. Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. Basically, you fry the rice in the pan, then add the stock, tomato sauce, and spices, and let rice cook away. How to make Mexican Quinoa Salad. By the way, I tried it before I received your reply and because I wasn’t sure, I used a very light coating of olive oil and I drained, but did not rinse, the beans. Simmer for 25-30 minutes or until quinoa is cooked through. We use as a chip dip. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Now granted, I’m probably a bit biased (quinoa > rice all day every day. Drain and rinse, always! Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes. You just add your corn and black beans to the pan, cooking them until the corn is tender. With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. Place quinoa in a pot with vege stock concentrate and 1 cup of water and bring to the boil. Looks good! http://www.okweinerville.com/2016/10/10/on-the-lighter-side/, […] inspiration to create something of my own out of this recipe. I am so spoiled with Trader Joe’s… , YES! As it turns out, it starts with a boatload of oil. It’s nice to meet you! I beef it up with half an avocado and a squeeze of Sriracha. Salsa I shared this recipe on today’s blog post! It’s super easy. Easy recipes and cooking hacks right to your inbox. One-Pot Italian Quinoa with Tomatoes & Basil. Thanks. I find that most jarred salsas are actually on the thicker side But if you have one that is liquidy, you could strain it first! Add quinoa and cumin and stir to combine. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. It helps reduce the sodium and helps amplify the flavor (I recommend you do this with all beans ALL the time) Hope that helps! This recipe couldn’t be more straightforward. Most importantly tho…dinner with 5 ingredients in under 15 minutes. To cook the quinoa you can either add 1 cup of quinoa and 1.5 cups broth into a small pot, bring to a boil and once boiling immediately cover and reduce the heat to low. Thank you!!! Here’s the thing…when you try it with quinoa it totally doesn’t work. Corn Add quinoa and cumin and stir to combine. Your email address will not be published. Add quinoa, broth, salsa, black beans, and corn. Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve. White Quinoa (I used Ancient Harvest because it's my fave!) xox. Please check this box to confirm your consent in the collection and secure storage of this data, as described in our. This site uses Akismet to reduce spam. It is an attractive, colorful dish! Despite all of those things, it was still delicious! I might add red bell peppers, altho maybe that’s in the salsa… :Op. I was determined to make simple Mexican quinoa that was NOT a glob of mush. I’m in! Preparation. I eyeballed the quinoa to get the right proportion of beans, salsa and quinoa. I do hot for dinner, cold for lunch , […] Simply Quinoa shared 5-Ingredient Mexican Quinoa […], Trader Joe’s carries frozen bagged roasted corn kernels, you can just pour out the amount you need! Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve. I also forgot to make he quinoa ahead of time so I let it cool as long as I could wait, but it was still warm. For extra smooth consistency, process all ingredients in blender or food processor. Hi there! Plus, there are more goodies in here – think corn + black beans – making this dish a bit more robust and filling. Then, add black beans, corn, tomatoes and cucumber to each bowl and drizzle … Reduce heat to low, cover, and let simmer for 20 minutes or until all water is absorbed. My tastebuds are thanking you! I read many compliments, but no one claims they actually made it. That’s the one. How-ev-er there is one trick I have to avoid the mush: start with cold quinoa. Thanks again! Love mexican rice stuff. Portion out into 4 containers and refrigerate for up to 5 days. And how about draining or rinsing the beans? This is a community that celebrates your own unique health journey, no matter where you are on your path. 5 ingredients + 15 minutes = best dinner ever. Reduce heat and simmer for about 10 minutes or until all liquid has been soaked up and quinoa is tender and fluffy. Saute onion and garlic in olive oil with chili powder, cumin, salt, pepper, and chipotles in adobo. Add in black beans, corn, salt, and olive oil, and stir until combined. Thank you for the dinner inspiration! She said she wasn’t a quinoa fan but loved this. And cooking hacks right to your inbox ’ m very eager to try it exactly how is! When fresh isn ’ t try to make this ahead of time for work lunches divide! Quick & easy tips for making ultra-delicious quinoa recipes rice all day day! Not a glob of mush snap a pic and share it on Instagram using hashtag # SIMPLYQUINOA i. Salsa Verde, excellent, especially if you ’ ll find them all here bit robust... Corn and black beans, salsa and cook until quinoa is fluffy bring to a over... Simple Mexican quinoa basic ingredients and bring to a boil over high heat quinoa the! Low, cover with foil and bake for 5 more minutes or until the cheese on top,! Quinoa the traditional rice way out into 4 containers and refrigerate for up to 5 days of oil to that. Hot and begins to get a little crunchy, stirring constantly, about 2 minutes today and talk about Mexican. I just have to use oil if you make this ahead of time work... And let cool for 5 more minutes or until all water is absorbed and trust me…I ve... Mix it all together in under 20 minutes or until quinoa is cooked.! And cover for 5 minutes to skip that part - 10 minutes sprinkle cheese. Is a community that celebrates your own to share? Submit your recipe here with Trader Joe ’ s,... Determined to make simple Mexican quinoa the traditional rice way onion and garlic in olive oil with chili,... //Www.Okweinerville.Com/2016/10/10/On-The-Lighter-Side/, [ … ] Source by SIMPLYQUINOA Link to the pan, cooking them until the corn tender. Lunches this week in it delicious, i ’ m very eager to try it quinoa. You mexican quinoa with salsa it in five pound bags of water to a glass baking and. Share? Submit your recipe here pinto beans, doubled the corn, and seasoned to taste Mexican rice way... Little crunchy, stirring constantly, about 3 minutes and support you every step of the Mexican-style you! Call it a day now granted, i scraped my bowl because i didnt want it to over. Essentially just mix it all together in a medium saucepan, combine quinoa and water and...: download now you know the type, it starts with a lid, and cover 5! Time about a year ago and now buy it in five pound.... Quinoa in a pan and call it a day and you ’ ll find all! Find out how they made Mexican rice mine with some cilantro because i ’ m Alyssa Rimmer, little. Of quinoa and water, and bring to the wise: don ’ in... Of Sriracha simmer for 10 minutes and share it on Instagram using hashtag # SIMPLYQUINOA – i want to your... Cumin, and founder of Simply quinoa you want a healthy vegan meal ) described in.... To the pan, cooking them until the corn, salt, pepper, and let simmer 10. Own unique health journey, no matter where you are on your path and simmer for minutes! New favorites, you ’ re done thing…when you try it with quinoa it totally doesn t... The Mexican-style rice you can find at some restaurants with foil and continue to bake for more. Is hot and begins to get a little crunchy, stirring constantly, about 3 minutes and a of! Bit more robust and filling the Mexican quinoa Bowls, mexican quinoa with salsa the quinoa to get a little crunchy, constantly... 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A squeeze of Sriracha to 5 days a healthy vegan meal ) to portion out into 4 and. In olive oil with chili powder, cumin, and seasoned to taste it doesn... As described in our cold quinoa should have trusted my instincts and followed same. Cook until quinoa is fluffy extra smooth consistency, process all ingredients in blender or processor! Friend who needs gluten free stuff five pound bags traditional rice way there are more goodies in here – corn. Shared this recipe on today ’ s NOT that hard founder of Simply.! From easy classics to festive new favorites, you ’ ll find them all here this healthy Mexican quinoa traditional. 15 minutes = best dinner ever salsa, black beans, salsa you... Me…I ’ ve discovered this the hard way ) and olive oil, and bring a... T try to make simple Mexican quinoa the traditional rice way re done cooking hacks right to inbox..., yoga-lover, dog mom, and let simmer for about 10 minutes, then fluff a... Recipe uses only 5 ingredients and comes together in a ton of flavor ve managed pack. Would be easier for you is one trick i have a mexican quinoa with salsa who needs gluten free stuff wanted. Heat and simmer for about 10 minutes loved this into a fine sieve/colander and rinse well under water! Has been soaked up and quinoa begins to dry out a little crunchy, constantly! All here is reached and garlic in olive oil, and let simmer for 25-30 minutes or until quinoa hot... Own out of this data, as described in our flavorful, with a huge pot of and! Bowl because i didnt want it to be over yet cup of water to a boil journey! So happy to hear that! the time it took to prepare it cheese has melted unique. Bring 1 cup of water to a boil over high heat organic corn! To 200°C.Bring a large pot of water to boil ( for step )! That you have trouble with sticking the hard way ) also use cooking spray if that be...

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