Next is the middle layer — condensed milk, cream cheese and key lime juice rind. Your email address will not be published. Use whipped cream  in place of coconut cream. Enjoy?! Omg! It also makes the mangoes a little jam-like. Rany you only live ONCE. I went through the instructions but don’t see it, perhaps I missed it. I was worried it would set in the pan, but it was PERFECT! Your elaborate manual made me make this in no time. Gradually beat in sweetened condensed milk until smooth. I love anything with lime, then combine it with cheesecake filling and graham crackers…..YUM! ★☆ I love helping busy families get dinner on the table. I did take fresh mango from my tree, however, I did purée the mango. Awesome! Omg! You mention parchment paper when transferring the cheesecake from pan to plate. Substitute mango with pineapple, peach or any other fruit. Garnish with slices of fresh mango, sliced key lime, mango sauce or key lime zest before serving. Ingredients 9 inch Graham Cracker crust 14 oz canned sweetened condensed milk 1/2 cup key lime juice 8 oz softened cream cheese 3/4 cup whipping cream 1 tablespoon key lime zest 1 to 1 1/2 cup mashed fresh mango 8 oz container Cool Whip topping I prefer a good meal and am not that much of a dessert fan. So you have plenty of options. Stir in key lime juice, vanilla, lime zest , mango and coconut flakes , if using any, Remove canned coconut milk from fridge  and carefully scoop out the firm, waxy, thick white layer of coconut cream and add it to your bowl. hi imma- other than the topping i dont see coconut though it is listed in recipe ingredients 2 times. The Florida Mango season is celebrated far and wide. Required fields are marked *, Rate this recipe I want to add mango purée (brand -deep from the Indian store). Hi- your ingredients list include a can of coconut milk, but where do you use this ingredient? An easy breezy way of making coconut whipped cream. Hello, Thanks for this recipe! Do let me know how it works out for you :)! Please advise. I used 1/3 cup key lime, if you want it to be nicely tart you can increase it to about ½ cup. Yes! Should the springtime pan be lined with parchment paper? I plan to cool the heated mangoes before I make your recipe for a big party we are having at the Park. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours. And it was a big hit :-). This no-bake Mango Key Lime Pie recipe is a refreshing summer dessert that can be served frozen or refrigerated. You are going to love this easy no-bake Mango Key Lime Pie. Thank you so much for this recipe! Press mixture evenly onto bottom of a 9-inch spring form pan. You may carefully transfer the pie to a cake stand or serving plate, using the parchment paper. So happy to hear you enjoyed this as much as I do. If there is one suggestion i could make to the recipe is to specify to use coconut CREAM and not coconut MILK for the topping. Lastly, if you do not want to make it into a pie you can serve them in cute little glass jars. <3 I'll be making this again soon for family and the holidays and just for myself in the future when i feel like I'm the only one around me who deserves to eat a good cake like this ! Happy Cooking. It is a perfect barbecue dessert recipe to serve after you have been slaving over a hot grill. Words can’t describe how luscious this pie is. Thoroughly mix until fully combine and crumbs slightly comes together. Hi Fred ! Oh! Mine too Tina. Summertime is mango season and you can find those sweet jewels of tropical paradise everywhere fresh produce is for sale. If you are like me and love fresh mangos so much you might overindulge just a bit too much when you find fresh mango at a great price. It is made with two of my favorite tropical fruits - tart key lime and sweet mango. I made this yesterday for my family’s Sunday dinner and everyone went CRAZY for it! Do you know what the changes are to be made to the recipe? Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Listen to your friends, this is a keeper ! Step 3 Mango season is almost here!!! And I’m going to show you how. Was it too much liquid? But I quickly got carried away after the first try. Hi Imma, I volunteer in the Redland Fruit and Spice Park with 240 different cultivars of mangoes. Yes! This sumptuous pie helps soothe the blues. The brand that works well is Trader Joes cream. So I’m not going to even try. Equally substitute key limes  with limes. Thank you, Imma! If you do try it out let me know how it works out . Hi Joan. In a medium bowl beat the sweetened condensed milk and key lime juice together until thickened. Remove carefully the sides from the spring form pan. I’m interested in trying out this recipe….big fan of mango! Because I have not tested the recipe with puree mango. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I'm Imma! Hello! This site uses Akismet to reduce spam. First you need to get going with the key limes; grate them using a microplane and squeeze the heck out of them(my least favorite part of this whole pie). In a table mixer, beat egg yolks, then add condensed milk and lime juice until combined Add mango chunks, vanilla and optional rum and combine. This post may contain affiliate links. Refrigerate while you make the coconut whipped cream. Recommend when you do not want to add mango purée ( brand -deep from the spring pan. Even try calorie diet taking the time to let me know flakes and omit Adding it to the bowl fold! Here at Flour on my Face it down m interested in trying out this layer use! Frozen no-bake pies are the easiest pie recipes are such an easy summer dessert will! 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