Stir in the candy cane pieces. Of course I left all of the leftovers with her. That’s how this No-Churn Peppermint Ice Cream came to be. As for dessert, that's always the same! I had no idea, so it was really an awesome moment because I got to give my grandma a little reminder of her mother on the holidays. Your email address will not be published. I’m not sure that homemade ice cream … Perfect for the holidays. On my mom's side, we all do Christmas with our family and then all of the cousins and grandkids drive to my grandparents in the afternoon to have dinner and celebrate together. I'm so happy you're here! Make them for your next cookout or have them on standby in the freezer for when you want a delicious dessert. And instead of churning, you blend in whipped cream and freeze. Say that five times fast. I'm also a huge fan of all things warm and gooey with a side of cold ice cream. Minty, creamy, and best of all no ice cream maker needed! Using a food processor, pulse the candy canes until broken into tiny pieces. In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes. Peppermint is one of my favorite winter flavors and this peppermint ice cream is my go-to to curb the craving! Asking what is the difference between no-churn ice cream and regular ice cream or how does no-churn ice cream work are better questions. No-Churn Peppermint Ice Cream is an easy homemade ice cream recipe made with just 5 ingredients. No Churn Peppermint Ice Cream, as I mentioned, gets its flavor from candy canes or other crushed peppermint candy. No Churn Peppermint Ice cream with pieces of candy cane. Add the peppermint extract and the food coloring to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk. What do you do when you can’t find your favorite peppermint ice cream in the grocery stores? Loads of coconut and pineapple will have you feeling like you are on vacation. I loved every second of this, my favorite flavor of ice cream! Chocolate Ice Cream Bread is a fun way to use ice cream using just a few common ingredients. Made with crushed candy canes, this could also be called a Candy Cane Ice Cream. With so many special diets in our family (gluten-free and vegetarian) we started doing a soup bar and every family brings a type of soup and my grandpa makes grilled cheese and we pick what we want. In a medium bowl, stir together the sweetened condensed milk, vanilla and peppermint extract. Everyone will be screaming for more of this delicious and easy no churn ice cream recipe! This was just screaming my name! I started brainstorming ideas and knew ice cream had to be part of the equation. Recover and freeze for 8-24 hours. Your email address will not be published. Ice Cream Sandwiches are a frozen delight everyone in the family will love. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Add frosting and sprinkles for a surprisingly good munchie. It also melts faster, so eat it fast! Pour ice cream mixture into a loaf pan. My very first recipe was Bourbon Vanilla Ice Cream with Bourbon Bacon Brittle. Set aside. Sign up HERE! Her mother passed away when she was around 25 and it reminded her of her mother. If you like this recipe, please leave us a comment and rate the recipe card. So comes step two of the dessert: Dark Chocolate Nutella Brownies. No Churn Peppermint Ice Cream, as I mentioned, gets its flavor from candy canes or other crushed peppermint candy. Learn to create restaurant quality family meals using the four S's. And you're done! I think the coolest part about this dessert was the moment my grandma pulled me aside. Cover with plastic wrap or foil and place in the freezer until firm, about 6 hours. With a rubber spatula, gently fold condensed milk mixture into whipped cream. No ice cream maker required! Jessica the mom, wife and food lover behind Savory Experiments. Besides that, there are only 4 other ingredients to make this candy cane ice cream! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! When ice crystals start to form on the top of the ice cream (freezer burn), I do not recommend eating it. and I don't hate compliments?. Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill. Pour ice cream into a loaf pan. Once it freezes, it’s ready to serve. Homemade, no-churn peppermint ice cream will last about 2-weeks when properly stored in your freezer. A couple days before Christmas I got a call from my grandpa asking me to make a dessert when the whole family headed to their house on Christmas day. I've found they aren't all created equal. Home » Recipes » Dessert » Candy and Sweets » No Churn Peppermint Ice Cream, January 16, 2016 By Molly Leave a Comment. Plus, everyone always thinks homemade ice cream is super impressive (don't tell them it's so easy!) For more information, please see my Privacy Policy. If you’ve tried this recipe, come back and let us know how it was! Only 4 ingredients are needed to make a batch of this seasonal favorite. Put the chocolate-peppermint candies and 3/4 cup of the heavy cream in a medium saucepan over medium heat and cook, stirring frequently, until the candies are melted, about 5 minutes. As an Amazon Associate I earn from qualifying purchases. However, I don’t think it is a matter of what is better. It's safe to say I got his stamp of approval. Growing up, our freezer was always stocked with ice cream. No-churn is actually lighter and fluffier, which actually appeals to me. In a large bowl, whip heavy cream until stiff peaks form. CLICK: 7 Days to Being a Better Home Cook. Garnish with Peppermint Sugar Cookies. Fold 1 cup of whipping cream into sweetened condensed milk, then adding remaining whipped cream until fully blended. There's just something about the winter that makes me crave peppermint! No Churn Peppermint Ice cream with pieces of candy cane. Your email address will not be published. With that being said, use common sense. My hope is that the recipes I share make your lives a little easier and healthier. Cover with aluminum foil and freeze for 2 hours. The brownies were oozing with chocolate and the cold minty ice cream is the perfect compliment. Fold in sweetened condensed milk, crushed peppermint candies, and peppermint extract. This serindipidous moment came to be because I became obsessed with no churn ice cream over the summer. Set aside. Bourbon Vanilla Ice Cream with Bourbon Bacon Brittle, Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Required fields are marked *. Pour into cold loaf pan. I loved how the peppermint extract and candy canes turned out in this recipe. It's not too overpowering and the candy gave it a gorgeous pink color. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Regular, ice cream maker ice cream uses sugar dissolved in cream using heat, cooled and then churned while cold until frozen. This no churn peppermint ice cream is the perfect holiday dessert. It's just so easy and the base of the ice cream is so simple it lends it's self to really any ingredients you can imagine and want to include in an ice cream. Home » Recipes » Desserts » Ice Cream + Frozen Treats » No-Churn Peppermint Ice Cream. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. My dad could eat an entire carton in one sitting - that's how much he loves it. One of my favorite peppermint flavored things in candy canes, so I actually like to use candy canes to add peppermint flavor when baking. I could sit here and claim that no-churn ice cream is just as good as churned ice cream, but I would be lying. Notify me of follow-up comments by email. I love peppermint year round, so this ice cream is right up my alley! Need I say more? So yummy! No-churn ice cream is made with a sweetened condensed milk, so you can skip the step of dissolving sugar in heavy cream. We served them in deep dish bowls and everyone scooped them with a spoon. It’s like comparing gelato to sorbet to sherbet. Besides that, there are only 4 other ingredients to make this candy cane ice cream! Put cold cream, cold sweetened condensed milk, salt, red food coloring, and 4 drops peppermint oil in the bowl of your stand mixer or in a glass bowl (if you’re using a hand mixer). Cool completely. 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