This is an appetizer everyone loves! This Mediterranean dish has feta, baked to perfection with fresh herbs, chilli and aromatic citrus peels, all doused in extra virgin olive oil. Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Place a big chunk or two of feta on a baking dish, top with cherry tomatoes, olives, fresh herbs, lemon, garlic, drizzle olive oil over all and let the oven do the rest of the work. Maybe its my minute sliver of Greek ancestry, but feta … Preparation. What’s more, it is quickly and easily prepared. It takes just 10 minutes (or less) to place the ingredients in an oven-proof dish … Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of olive oil. No fancy cooking … Baked Feta with Olives and Rosemary is an appetiser that everyone will love!

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