Reviews 5. 7 carbon-steel folding knife. We’ll slice and spread to that, and with Opinel’s Breakfast and Brunch Knife, we’ll do it in classic French style, too. It is a decent knife you can work efficiently with. This is a follow up to my initial review of the Opinel No. The Opinel No. Sold Out. The range of high quality knives have remained very popular ever since. 216 21 cm is a kitchen knife that, because of the shape of the handle, might remind you of the famous Opinel pocket knives. This Opinel Intempora bread knife no. The stylish plastic handle makes the knife look very elegant. 8 is a great knife. A Good Everyday Knife. It has one of the best blade shapes in the world, and a comfortable, attractive handle. A knife dedicated entirely to the pursuit of the perfectly prepared breakfast? Find helpful customer reviews and review ratings for Opinel Intempora Stainless Steel Bread Knife at Amazon.com. I have been using this knife for about 10 days now. The history of Opinel knives is a rich one, more so than many other knives that are mass-produced. Read honest and unbiased product reviews from our users. 8 Review – Final Thoughts. Opinel No. Join us for a look at how these sawtooth sensations work, what types of serrations are best, how to sharpen them, and our recommendations for the models that give the best performance – and value. Designed for breakfast. I have a long straight serrated bread knife that is fine, if the 10" blade length is a little cumbersome at times. Opinel has been making knives in France for over 120 years, having started in the French Alps in 1890 by Joseph Opinel. Sold Out $39.00. The two major issues I have with it-the choice of steel and the bulky carry-can be addressed by getting a stainless steel model in a smaller size. Opinel Breakfast and Brunch Knife. Navy-blue POM handle. But the strong reviews for the Opinel caught me, and I'm glad they did. Qty. Although the Opinel knives are very inexpensive, they have found the way into many hikers, chefs, mushroom hunters, and farmer’s hands. I'm a home cook, but I take my kitchen tools seriously. A good bread knife is a versatile blade that makes slicing loaves, tomatoes, and other foods a joyous exercise. The stylish handle is navy-coloured and made from polyoxymethylene or, in short, POM. Parallele Serrated Bread Knife. Notify me when this product is available: Strong, light and efficient this knife is gently curved to improve cutting ability. For their wicked sharp edge, comfortable handle, and easy resharpening they can offer great value for little investment. I’ve kept it with me almost constantly throughout this time (except while sleeping and showering) and I’ve tried to use it as much as possible. Here are my impressions. This bread knife impressed me greatly. This knife is the most popular of the "large" Opinel kitchen knives series. 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