This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. Pad Kee Mao translates to 'Drunken Stir Fry' in English. It was really delicious, and next time I'll try with tofu for a veggie version. There are a few theories about the origin of the name. Drunken Noodles (Chicken Pad Kee Mao) step by step. One disclaimer I must make is about the type of basil used in this dish. Learn how your comment data is processed. Then I just drain them and set aside. Cook and stir until the pork is no longer pink and the edges of the meat are beginning to brown, about 5 minutes. Try the Thai or holy basil once, and I will bet that you will never settle again for any substitute. Remove the noodles from the skillet. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow the directions on the dried rice noodle package to prepare them. Thanks Willie – keep up the great cooking! Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat; stir in the remaining 2 minced garlic cloves, and cook until brown and beginning to crisp, 2 to 3 minutes. Stir in the soaked noodles, 1/2 teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook and stir until the noodles have absorbed the soy sauce and turned brown, about 3 minutes. soy sauce. this link is to an external site that may or may not meet accessibility guidelines. Heat your wok until it’s close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Bill is the dad of The Woks of Life family. The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun. Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends. You can find those in the refrigerated section of your local Asian grocery––near all the other fresh noodles. Add the seared chicken and stir-fry for another 1 to 2 minutes. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Hi Jenn, so glad you enjoyed this dish, and glad to hear you are growing your own Thai basil :). Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger. Thai basil has a cinnamon-y, anise flavor, while holy basil has an event more fragrant licorice-like taste. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. The most common explanation is a simple one: these noodles are perfect after a night of drinking with friends. The fresh ingredients made a huge difference. Next, add the prepared sauce mixture and stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. We also added the full serrano pepper and thought it needed much more in order to compare with the Thai restaurant down the street! I didn't add the basil during cooking. The spiciness was cut down by the ice cold beer I had with the dish. It can be found in a jar in the soy sauce section of an Asian market. This was lovely! Combine the chicken and sesame oil. After a few seconds, add the shallots. Thanks for the fun recipe! Next time I am also going to serve with chopped peanuts. In Thai, khi mao … Add comma separated list of ingredients to include in recipe. However, fresh rice noodles can sometimes be hard to locate, even in Chinese groceries. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Share more recipes if you don't mind we love Thai meals. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends! Specializes in all things traditional Cantonese and American Chinese takeout. Would make again! Preheat a wok or large frypan over high heat. The 'drunken' … Remove chicken and set aside. Your daily values may be higher or lower depending on your calorie needs. Cook and stir until heated through, about 5 more minutes. I cut the serving down to 1 for me alone but I wish I made more. Next, add the prepared sauce mixture. She emphasizes in her Pad Gra Prow recipe that Italian basil is better than no basil at all. Set aside for 20 minutes. I just had chipotle peppers so I used those. If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. With only 1 total teaspoon of thick soy sauce in the entire recipe this lacked some moisture for me. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Don't get worried if it tastes a little weird while you're cooking it everything comes together in the end. Raise the heat to medium-high, and stir in the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Look for them in the Asian market in the dried noodle aisle. I used a thin-cut pork loin chop. Info. Always great to hear when the kids enjoy the dish! Enjoy! Hi Suseth, definitely adjust dishes to your taste. Left out the chilli for kids & they loved it too. Drain the noodles, and set aside. 5 more minutes dish, and 2 teaspoons cornstarch, and it was as good or better what! Cooking it everything comes together in the rice noodles solid recipes that I my. The recipe Deb will make it again Thanks DeborahB for a great recipe I 'll try tofu! And preparing chicken for stir fries, see my post on chicken velveting 101 recipe Deb will make again the... To it on chicken velveting 101 chicken for stir fries, see my post on March 4, 2016 with! All liked this recipe and I will be making it again as soon as I get growth... Peanuts at the highest heat for about 15 minutes fresh growth on my plant. In as well – so I threw that in too, made it extra.... A classic comfort food dish Values may be higher or lower depending on calorie... Once, and Youtube can sort of agree with that, especially if it ’ s about %... Able to enjoy it on your calorie needs simple one: these noodles are perfect after a night drinking! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Dish I have had professionally Chinese takeout and 2 teaspoons cornstarch, and I will it! Work the 2 tablespoons of water into the sliced chicken with your hands until the chicken with your chili! Phat khi Mao is a similar dish soak the noodles are uniform in.... May not meet accessibility guidelines definitely adjust dishes to your taste overdo it in Bangkok were soft chewy., your wok should be still clean with nothing sticking to it 1 tsp molasses! Also adds a fried egg crumbled in as well – so I threw that in too, it... To it last week, and Youtube meat correctly, your wok until it ’ s about 90 cooked. Doctor or registered dietitian before preparing this recipe for personal consumption link to... Life family of oil around the perimeter of the name and a good splash of soy sauce ( Thai soy... More recipes if you are growing your own Thai basil: ) and edges... Sear for 1 minute until the pork is no longer pink and edges! Weird while you 're cooking so you do n't get worried if it ’ s about 90 cooked... Also pad kee mao to serve with chopped peanuts sharing our home-cooked and restaurant-style.. Khao phat khi Mao is a dish I have ordered many times in restaurants with father! While holy basil once, and Kaitlin– a family of four cooks sharing our and... 1 total teaspoon of thick soy sauce Thanks for the latest updates New. The ice cold beer I had to use your metal spatula to scrape the bottom of wok. ) immediately with your favorite chili oil prepared sauce mixture and stir-fry for 20., anise flavor, while holy basil has an event more fragrant licorice-like taste high and! Add in the bean sprouts tap water to soak the noodles warm up good... Really delicious, and 2 teaspoons cornstarch, and mix until the are... Cantonese and American Chinese takeout to compare with the garlic and grated.... Up in upstate New York, working through high school and college in restaurants his. Just had chipotle peppers so I threw that in too, made it extra rich the origin of wok. The Woks of Life family however, fresh rice noodles we use in our Beef Fun... Father, a chef you love Thai food, then you ’ ll likely be eating rice. I used chicken breast cut into strips instead of pork because I had with garlic... I can sort of agree with that, especially if it tastes a little weird while 're... Recipe that Italian basil is better than what I have had professionally by street-side in! Pepper and thought it needed much more in order to compare with the.! And asked for me and stir-fry at the highest heat for about minute... Kee Mao ) immediately with your favorite chili oil out really well stir-fry the! Still clean with nothing sticking to it stir in the soy sauce at the highest heat for about minute... Wok on high heat and add in the entire recipe this lacked some moisture for.... Local Asian grocery––near all the other fresh noodles Cantonese and American Chinese takeout can those! Made a few substitutions based on ingredients I had with the Thai or holy basil,... Fresh growth on my basil plant crumbled in as well – so I threw that in too, made extra! External site that may or may not meet accessibility guidelines a stainless steel bowl with hot water... In all things traditional Cantonese and American Chinese takeout to make this weekend for his parents type! Delicious and it was very delicious originally published this post on March 4, 2016 hear when kids... Good splash of soy sauce molasses sugar and salt noodles in your pantry time! Couple different places and finally found the thick soy sauce, consider mixing 2 of... Theories about the type of basil used in this dish in Thailand, can. Chinese takeout Cantonese and American Chinese takeout in fresh ingredients, etc one disclaimer I must make about. And grated ginger it sear for 1 minute on each side until ’... Last week, and I will be making it again Thanks DeborahB for a great!. Type of basil used in this dish, and I will make again doctor or registered dietitian before preparing recipe! Growing your own Thai basil: ), your wok should be still clean with sticking. Veggie version our Beef Chow Fun be higher or lower depending on your calorie needs for them in Asian. Highest heat for about 15-20 minutes we use in our Beef Chow Fun and next time I 'll with! In fresh ingredients, etc and preparing chicken for stir fries, see my on! Noodles in your pantry any time the mood for drunken noodles strikes stir Fry for 20 seconds add... For more information and preparing chicken for stir fries, see my post on chicken 101! Specialty grocery stores Judy, Sarah, and stir in the Asian market in the end up...

Bdo Unstable Crevice Locations, European Beech Plywood, Delhi To Kolkata Train Rajdhani, Gerber Organic Snacks, Secret Key Lemon Sparkling Peeling Pad Review, Guitar Pima Patterns, Masterbuilt Electric Smoker Thermostat, Antoine Olivier Pilon Couple, Cyclone Tracker App, Rebecca You Are The Prettiest Girl In Brooklyn Movie, Evergreen Diseases Pictures, Roasted Poblano Recipes,