My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The crispy exterior and tender interior will be enough for you to put this salmon dinner at the top of your favorites. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and … Once the brown sugar crusted salmon is done and cooked through, carefully remove each piece from hot skillet and place on individual plates. Alway cooked perfectly and the taste is phenomenal. This information will not be used for any purpose other than enabling you to post a comment. This looks really scrumptious! When it is very hot (but not smoking), add the olive oil and sesame oil to the skillet. Thank you, Chris! CRAVING MORE? glazed salmon recipe, skillet salmon recipe, easy salmon recipe, salmon recipes, pan seared salmon recipe, White Chocolate Brown Sugar-Cinnamon Kettle Corn, Slow Cooker Salmon with Creamy Lemon Sauce, Pan Seared Salmon with Lemon Garlic Cream Sauce, Panko-Crusted Salmon with Tuscan Tomato Sauce, Last Minute Skillet Chicken Recipe with White Wine Sauce, Tomato Pesto Salmon and Rice Recipe Baked in Foil, Visit My Other Site: Easy Weeknight Recipes, Ginger Glazed Salmon with Asparagus and Brussels Sprouts, Panko-Crusted Salmon with Tuscan Tomato Sauce, Grilled Salmon Kabobs with Garlic Yogurt Sauce, One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts. Cook it for about a minute, or until sauce starts to thicken, flipping fillets around to coat with the sauce. Thank you for this gem of a recipe. Add the sauce to the hot skillet; cook for 1 minute, turning the fillets to coat with the sauce. Not sure I would try any other salmon recipe now. Thank you. Looking for more pan seared salmon recipes? Copyright 2020 Diethood (Katerina Petrovska). I think you will enjoy the slightly sweet and slightly spicy crust on the fish! I haven’t tried this exact recipe in the oven because of the sticky sauce – my oven will smoke it up! Flip and continue to cook for 2 to 3 minutes, or until cooked through. (SEE MY NOTES). Fail proof!! , If I wanted to bake this salmon, using your recipe, how would you suggest that? Teriyaki-style Pan Seared Salmon White on Rice Couple brown sugar, salmon fillets, sake, ginger, grape seed oil, cracked black pepper and 3 more Seared Salmon with Blue Cheese Two Purple Figs lemon, parsley, brown sugar, olive oil, salmon fillets, black pepper and 4 more Put equal amounts of spice mixture on BOTH sides of salmon fillets, patting it … In a small bowl, stir together the brown sugar, lemon zest, chili powder, cumin, sesame seeds, salt and pepper. Your email address will not be published. This was delicious! Cook the other side of the fish for an additional 4 minutes, until done. Faith, Family, Fun… and Great Food, Prepared With Love. It WAS delicious! The bottom of the salmon will get “crusty” as the brown sugar  caramelizes on the outside. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. DO NOT move the fish around until it has cooked about 3/4 of the way up. Yes, but be careful handling it because it may not stay intact when you flip it. Thanks for such kind words I really appreciate them. I hope this helps. It is coated with a wonderful brown sugar glaze to make a tasty homemade sauce that creates the most flavorful meal. I found this recipe for Brown Sugar Crusted Salmon online, thought it sounded delicious, and just knew I had to give it a try! Cook the salmon for about 4 minutes. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Salmon is versatile, it’s super easy to cook, it’s healthy, it’s hearty, AND it takes on all-the-flavors. Pan Seared Salmon … I’ve tried several recipes and this is by far our favorite!

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