Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Stir the wet ingredients into the dry ingredients. But here’s a secret: sour cream pancakes are the best out there! Adding sour cream to pancakes makes them tender, moist, and fluffy, with a richness and a light tang. Sift the flour, baking soda, sugar and salt together in a smaller bowl. Add blueberries last and fold in carefully. Recipe for pancakes serves 4. You can also make these as Greek Yogurt Pancakes! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. If you are using an electric griddle, set temperature to 360°F. Learn how your comment data is processed. Sour cream pancakes are the perfect pancake: ultra fluffy, lightly tangy, and so delicious! The sour cream helps activate the baking powder in the batter, making them ultra light and fluffy. Move over buttermilk: sour cream is the new kid on the blcok! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. This site uses Akismet to reduce spam. Adding sour cream to pancakes makes them tender, moist, and fluffy, with a richness and a light tang. Subscribe for free weekly recipes & more! Whisk together … Featured on the Today Show and Washington Post, For serving: sour cream, berries, maple syrup, In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder, cinnamon, and. Heat a griddle to 350 degrees. Then flip them and cook until done. Carefully remove cookie cutters with tongs. Flip pancakes and cook the other side until golden brown. Move over buttermilk: sour cream … She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Add milk to sour cream mixture. Now of course, we know that you probably don’t have buttermilk and heavy cream lying around…unless you bought them for a baking project! For a festive occasion, add food coloring to the batter before cooking. (At least, it is for us.) Yes, it’s a wonderful miracle of nature! All you need is 24 hours, heavy cream, and buttermilk. Alex and I usually have sour cream our fridge, left over from dolloping everything from tacos to sheet pan dinners. It’s magic how it thickens into delicious sour cream! Here are some fun facts I could share at an awkward office event: I’m not that into sweets and I’m not that into breakfast foods. Recipe by Poker. Serve with your favorite pancake toppings. Sour cream works in a similar way to buttermilk in pancakes. It comes together into an easy breakfast for a special day, or a lovely brunch recipe. In a separate bowl, whisk the egg, then whisk in the milk, sour cream, maple syrup, and oil. Here are all the best sour cream pancake toppings to take them over the top: Did you know you can make homemade sour cream? Directions: Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s … This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. And it tastes incredibly rich and satisfying. 1 cup of Cinnamon Sugar..divided. Flip the cookie cutters with tongs (they will be hot) until the second side is done. (click here for the recipe) 5. Add the dry mixture to the wet mixture until just combined. It’s actually easy to make and a fun kitchen experiment! Maple Syrup – while the kids LOVE honey, maple syrup is my sweet pancake topping of choice. ADD YOUR PHOTO. Easy as that! Here’s what you need to have on hand to make pancakes with sour cream instead of buttermilk: You might already have these ingredients in your pantry and fridge! How does it all work? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Heat a griddle to 350 degrees. Pour 1/4 cup batter onto the griddle, cooking until bubbles rise in the center. dill, sour cream, beef brisket, horseradish, chives, red onion and 2 more Orange Cupcakes with Cinnamon Topping As receitas lá de casa brown sugar, eggs, granulated sugar, cinnamon, orange juice, baking powder and 6 more Lightly butter a skillet and wipe off extra grease with a paper towel. How does it all work? Let the two sit in a warm place for a day and it will thicken into a homemade version that tastes even better than the real thing. Preheat lightly coated griddle or skillet over medium heat. Repeat with the remaining batter. Sour Cream – a perfect topping for savory pancakes! Add blueberries and lemon zest and combine. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. You never have to buy buttermilk again! It’s much more likely that we’d have that on hand than buttermilk, which is more of a specialty ingredient. Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl. The recipes have been well tested and will work for you and your family every time! Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl. Pour the batter into small circles. Honey – my kids love pancakes topped with honey. Pancake topping is an art form. What you’ll need for 4-6 pancakes: One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream. 4. Topping 1/2 cup sour cream 1/2 cup ricotta cheese 1 tsp. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. You’ll never need to buy buttermilk again. Repeat with the remaining batter. You might think buttermilk. To make fun holiday shapes, spray metal cookie cutters with non-stick cooking spray or canola oil and pour batter into shapes. What else uses sour cream? Want to make the very best pancakes? These pancakes have whole wheat flour for a healthy spin, and taste incredible topped with maple syrup and a dollop of…you guessed it! Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Serve immediately with maple syrup. I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Got Greek yogurt? Polish potato pancakes are usually served with savory stuff like sour cream and chives or parsley, while Germans enjoy them with… Applesauce! But there is something special about these sour cream pancakes, and no matter how delicious, the other recipes don’t get quite the same reaction as these delectable, fluffy pancakes. Go to How to Make Sour Cream! The sour cream helps activate the baking powder in the batter, making them ultra light and fluffy. Heat the skillet to medium low heat. All rights reserved. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Mix wet ingredients into dry ingredients until just incorporated. MAKE IT SHINE! Test by adding a few drops of water on hot pan. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. (where to find honey) For example these cashew pancakes are topped with a drizzle of honey. That’s why the texture and the taste of these two are not alike at all. Add butter to egg and sour cream. Then you just need to mix the wets, mix the dries, and stir them together. 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