Ginger garlic paste – 1/2 tsp. Jump to Recipe. This mildly spiced, tomato based curry is so luscious and creamy, that it is a hit with everyone. Paneer butter masala is one such paneer curry that most of us love. Add the bay leaf, cardamom, and cinnamon stick from the spice pack into the pan and flash fry for 40 seconds until aromatic. Garam masala powder – 1/2 tsp. Add the ginger and garlic paste from the kit to the pan and fry for two minutes. Turmeric powder – 1/4 tsp. 2 tomatoes large. Step 8/11. Red Chilli Powder – 1 tsp. After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India’s most popular paneer recipe. INGREDIENTS. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). Coriander Powder – 1 1/2 tsp. The cashews, fresh cream and butter makes it creamy, vegetables and spices took responsible for that added extra punch. Paneer Butter masala is a rich,creamy and unique recipe with outstanding flavor. Preparation time – 5 mins. Its very simple and easy to prepare and super side dish for Chapathi, Parotta, Naan, Fried rice and jeera rice. Paneer Butter Masala. Heat two tablespoons of butter in the pan. butter (for frying) frying pan; In a side, take a pan and add 1 tbsp butter and fry the paneer to get a crispy coating. Total time – 35 mins. Add the ginger and garlic paste from the kit to the pan and fry for two minutes. Who doesn’t love Paneer Butter Masala. Tomato – 2 medium sized roughly chopped. I love making this, especially, when I have guests home for dinners and/or lunches.In fact, I also make it for my weekday meals.It is a very quick and easy recipe for which you even pre-make the sauce base a day ahead. 1/2 tsp ginger and garlic paste Paneer Butter Masala is a rich and delicious paneer gravy that can be served as a side for various rice and bread items. This is a rhetorical question, of course because this is such a beloved dish for people all over the country. Paneer – 1 cup cubed ( see notes) Onion – 1 cup roughly chopped. Add the bay leaf, cardamom, and cinnamon stick from the spice pack into the pan and flash fry for 40 seconds until aromatic. I have learnt this Butter Paneer Masala from my Athamma.She prepares this dish awesome and goes perfect for rotis.With some slight modification i have done in my style.She prepares very dish excellently .Before marriage i known only making of rice and pappu.But after marriage i learnt cooking from my Athamma. It is even gaining popularity outside the country now. Cashews – 5 or 6. Heat two tablespoons of butter in the pan. Ingredients : 200 grams paneer. 1 onion large. 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