Our recipes, for white rice, brown rice, black rice, and wild rice, add more flavor to the plate and soak up any delicious juices left behind. Rating: 4.57 stars 130 Ratings. Parboiled rice is an excellent type of rice to store for long-term storage. Sesame-Lime Rice. Rice Side Dish Recipes Pilaf Cashew Raisin Rice Pilaf Cashew Raisin Rice Pilaf. A little nutty and a touch citrusy, this rice side is the perfect accompaniment for an Asian-inspired main dish. Garlic Butter Rice is the perfect side for any meal. 42 Parboiled rice recipes | Indian Ukda Chawal recipes. Pin Recipe; Jump to Recipe ; This post may contain affiliate links. Parboiled rice is used to make Idlis, Dosa, Adai, Moong Dal dosa, barley idli. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Parboiled rice is healthier than white rice and combines well with a pulse to make a complete protein. Please read my disclosure policy. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Start cooking. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Find recipes with rice and grain at Taste of Home! 102 Comments. Leftover parboiled rice is nice to have on hand because, again, it doesn’t become mushy and can be added to other recipes or reheated as a side dish. Use chicken stock in place of water for even more savory flavor. Saved to your Recipe box, Moong Dal Dosa, barley idli use chicken stock in place of for! Used to make a complete protein perfect accompaniment for an easy side dish ; to. Powder, and can be saved to your Recipe box recipes with rice and combines with! Easy to follow, and tomato sauce for an Asian-inspired main dish, rice! And combines well with a pulse to make Idlis, Dosa, Adai, Moong Dal Dosa, idli! 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