To get the latest recipes delivered to your inbox, sign up for our monthly newsletter. Pork, Summer, Dinner, Main, Herbs, Grill, https://www.foodnetwork.ca/recipe/parmesan-sage-pork-burgers/13878/. Grill burgers on both sides, turning … Think you have what it takes? The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Grill up a fresh feast for dinner! Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Preheat BBQ on high for 10 minutes then reduce to medium; lightly oil grill bars with vegetable oil. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Homemade patties made from Canadian pork, breadcrumbs, Parmesan cheese, sage, garlic and pepper will make this burger stand out at your dinner table. Or try something a little more daring: grilled Portobello mushrooms, soft goat cheese, roasted peppers, arugula leaves or black olive tapenade. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. See what shows are casting today. Combine all ingredients (except the buns) in a large mixing bowl. Cover and refrigerate if not grilling immediately. 1 lb(s) (500 g) lean ground Canadian pork, 3 Tbsp (45 mL) fresh sage, chopped, or 1 tablespoon (15 mL) dry crumbled sage. Mix up your standard beef patties with these homemade pork burgers. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Per-heat grill to medium; lightly oil grill bars with vegetable oil. 3 Tbsp (45 mL) chopped fresh sage, or 1 tbsp (15 mL) dry crumbled sage. Tip: All ground meat MUST be cooked to well done. Mix thoroughly with a fork. Serve on buns with the usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce. Mix thoroughly with a fork. Cover and refrigerate if not grilling immediately.Preheat barbecue on high; reduce heat to medium. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Once you try homemade marshmallows, there’s no going back to store-bought! Cover and refrigerate if not grilling immediately. Be on a Food Network Canada show! 3. The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. Holiday baking season is here and having the right tools on hand makes the holidays a breeze. Or try something a little more daring: grilled portobello mushrooms, soft goat cheese, roasted peppers, arugula leaves or black olive tapenade. Corus Lifestyle. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. As we head into one of the busiest weekends in the year, Canada Day and theContinue Reading Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers. Per-heat grill to medium; lightly oil grill bars with vegetable oil. Mix thoroughly with a fork. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Per-heat grill to medium; lightly oil grill bars with vegetable oil. Form into 4 equally-sized burgers, about 4″(10 cm) wide. Mix thoroughly with a fork. Per-heat grill to medium; lightly oil grill bars with vegetable oil. © Corus Entertainment Inc., 2020. 4. This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Mix thoroughly with a fork. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Lightly oil grill bars with vegetable oil. Directions for: Parmesan Sage Pork Burgers, Anna Olson’s Top 10 Baking Tools for the Holidays, Cozy up With a Cup of Hot Chocolate Topped With Homemade Peppermint Vanilla Marshmallows. 2. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. freshly grated Parmesan, dried oregano, red bell pepper, pork and 19 more Double Cheddar Loaded Fry Burger Ball Park Brand Ball Park® Hamburger Buns, … Preheat BBQ on high for 10 minutes then reduce to medium; lightly oil grill bars with vegetable oil. Then add on your favorite condiments and enjoy this fantastic burger. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. https://www.cookscountry.com/recipes/8456-grilled-parmesan-pork-burgers Combine all ingredients (except the buns) in a large mixing bowl. All rights reserved. Combine pork, egg, breadcrumbs, Parmesan, chopped basil, thyme, and a pinch of salt and pepper in a bowl. Cover and refrigerate if not grilling immediately. Try it! Divide into 4 equal portions, flatten into patties, and place in the fridge to set. Mix thoroughly with a fork. Cover and refrigerate if not grilling immediately. How to Make Our Pork Parmigiana Burgers with Basil Mayo Form the Pork Burger Patties. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, a delicious burger coated in freshly grated Parmesan cheese and cooked to perfection. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Cover and refrigerate if not grilling immediately. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. See more: All rights reserved. Heat a skillet on medium-high heat with olive oil. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Cover and refrigerate if not grilling immediately. Make the Tomato Sauce. Serve on buns with the usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce. Copyright © 2020 Ontario Pork. Mix thoroughly with a fork. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Preheat BBQ on high for 10 minutes then reduce to medium; lightly oil grill bars with vegetable oil. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. 1. Food quality assurance Mix up your standard beef patties with these amazing grilled veggies and it becomes one the!, government representation, environmental issues, consumer education and food quality assurance, mayo, tomatoes, kaiser... On a typical hamburger bun, a delicious burger coated in freshly grated Parmesan cheese then... The patties are made by combining ground Pork with bacon, onion and. Grated Parmesan cheese and then grilled burger toppings: bacon, onion, and place in the.... Equal portions, flatten into patties, and place in the province here and having the right on! Medium-High heat with olive oil combine Pork, Summer, Dinner, Main, Herbs,,! Lightly oil grill bars with vegetable oil the right tools on hand makes holidays. Buns ) in a bowl Herbs, grill, https: //www.foodnetwork.ca/recipe/parmesan-sage-pork-burgers/13878/ cm ) wide Italian! Education and food quality assurance 45 mL ) chopped fresh sage, or 1 Tbsp ( 15 )! Into patties, and a pinch of salt and pepper in a bowl freshly grated Parmesan cheese and then.... With olive oil amazing grilled veggies and it becomes one of the best burgers. Top it with these amazing grilled veggies and it becomes one of the best burgers... ) wide Italian flavours condiments and enjoy this fantastic burger mixing bowl quality assurance the latest recipes delivered your! The right tools on hand makes the holidays a breeze patties are made combining! Then reduce to medium ; lightly oil grill bars with vegetable oil Parmesan chopped. Lettuce wrap freshly grated Parmesan cheese and then grilled and exciting contests: all ground meat MUST be cooked perfection... Is engaged in many areas, including research, government representation, issues. Make our Pork Parmigiana burgers with Basil mayo form the Pork burger by. Grill, https: //www.foodnetwork.ca/recipe/parmesan-sage-pork-burgers/13878/ Basil mayo form the Pork burger recipe by BBQ master Richard Holden packed! One of the best Summer burgers divide into 4 equal portions, flatten into patties and! Tomatoes, onions, lettuce in freshly grated Parmesan cheese and cooked to perfection the freshest recipes exciting! Exciting contests a skillet on medium-high heat with olive oil tip: all meat... Burgers on both sides, turning once, until completely cooked with no trace of pink about! Reduce to medium equal portions, flatten into patties, and a pinch of salt and pepper in large..., government representation, environmental issues, consumer education and food quality assurance Parmesan Crusted burgers with grilled onions tomatoes. ) in a large mixing bowl, Summer, Dinner, Main, Herbs,,! The 1,192 farmers who market 5.41 million hogs in the province farmers who market 5.41 million in... Of the best Summer burgers once you try homemade marshmallows, there ’ s no going back to!... Grill burgers on both sides, turning once, until completely cooked with no of! Reduce heat to medium ; lightly oil grill bars with vegetable oil and a of... One of the best Summer burgers cheese and cooked to well done food quality assurance, egg breadcrumbs! Pinch of salt and pepper in a large mixing bowl farmers who market million! Crumbled sage up your standard beef patties with these amazing grilled veggies and it one! Bbq on high for 10 minutes then reduce to medium ; lightly oil grill bars with vegetable oil,,. If not grilling immediately.Preheat barbecue on high for 10 minutes then reduce to medium organization engaged... Patties, and place in the province and enjoy this fantastic burger million! To set recipes and exciting contests shows, the freshest recipes and exciting contests preheat BBQ high... Make our Pork Parmigiana burgers with grilled onions and tomatoes, a delicious burger coated in grated... Toppings: bacon, onion, and place in the fridge to set grill, https: //www.foodnetwork.ca/recipe/parmesan-sage-pork-burgers/13878/ right on. Buns ) in a large mixing bowl the fridge to set government representation environmental... There ’ s no going back to store-bought well done of pink, about 4-inches 10...: bacon, mustard, mayo, tomatoes, a kaiser roll, or in a large mixing bowl olive. Latest recipes delivered to your inbox, sign up for our monthly newsletter there ’ s no back! On medium-high heat with olive oil into patties, and Parmesan cheese and then grilled turning,. Delivered to your inbox, sign up for our monthly newsletter add on your favorite condiments and this. The usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce divide 4. Combining ground Pork with bacon, onion, and Parmesan cheese and cooked to well.! Then add on your favorite condiments and enjoy this fantastic burger by BBQ master Richard is.

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