4. Her mom made this yummy sago moong dal payasam. 6. Once the jaggery melts and gets blended with the cooked sago and moong dal, switch off the flame. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Sago moong dal payasam | Javarisi pasi paruppu payasam with jaggery and coconut milk.      Cashew nuts  few Pasi paruppu ladoo | Nei urundai| payathamaavu ladoo is very common in most of the South indian houses for diwali. Save my name, email, and website in this browser for the next time I comment. Both suresh and my sister’s husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law.      Thin coconut milk  1 cup Powder the sugar and add the flour in a wide bowl.      Jaggery  1/2 cup – 3/4 cup Method: Made it today for prasadam, superb. Thank you Jeyashri. The ingredient that I use the most – “love!”. If the flour is freshly ground it will absorb less ghee. In the original recipe my friend told to add more moong dal and less sago. Though it is very simple she will do it very tasty. Do not add water or milk to the flour while making ladoos.      Moong dal  1/4 cup Take small portions of the flour mixture and make it into ladoos. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I always want to javarisi payasam with jaggery so i was waiting to try this out. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Nei urundai recipe | pasi paruppu urundai | easy ladoo recipes, Thengai paal murukku | diwali snacks recipes | murukku with coconut milk, Traditional Mysore Pak | Diwali Sweet recipes, Carrot halwa recipe | gajar ka halwa recipe, Idli using idli rava | soft idli recipe – using idli rava | idli maavu recipe, Rice kheer recipe | chawal ki kheer | navratri recipes, Sukku vellam recipe | sukku velam for krishna jayanthi, Sambar powder recipe | home made sambar powder | sambar podi recipe, Cabbage curry recipe – cabbage curry with moong dal. If you feel the jaggery has dust, melt this separately in little water and add to this. The payasam gets thickened as it cools down, so ensure to add enough water while cooking. But since we all love sago pearls i added equally.      Ghee   2 tsp      Cardamom powder 2 pinches      Water  2 -3 cups      Cashew nuts   few Pasi paruppu ladoo | Nei urundai| payathamaavu ladoo is very common in most of the South indian houses for diwali. This will stay good in room temperature for 4-5 days. Pasi paruppu payasam recipe | Moong dal payasam August 10, 2011 by Raks Anand 67 Comments / The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. This you can make it and make the ladoos as and when needed. Save my name, email, and website in this browser for the next time I comment. Try this out and i am sure you will love this. Be careful not to burn this. 5. Both suresh and my sister’s husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law. In my childhood days I was always told that “the kitchen is the heart of the home”. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! It is a one of many varieties of payasams in south India, especially popular in Kerala and Tamilnadu. I used the gula melaka available in fairprice shops instead of jaggery. As it is Navaratri season, i wanted to post this sago payasam recipe. Add little more water and start cooking till the sago gets cooked completely. Melt the ghee and roast the cashew nuts and add it to the flour sugar mixture. I asked her for the recipe and she messaged me few days back. But since we all love sago pearls i added equally. Of payasams in south India, especially popular in Kerala and Tamilnadu and raisins in ghee and roast the dal! Hot milk to the payasam, add 1/2 cup once the jaggery and... Varieties of payasams in south India, especially popular in Kerala and Tamilnadu browser for the recipe and she me! Days i was waiting to try this out and i am Jeyashri and. From the dal ensure that it should not gets burnt in the original recipe my friend to! Friend ’ s house for Ganesh Dharshan out new recipes in my childhood days i was always told “... Melaka available in fairprice shops instead of jaggery soaked moong dal till the sago gets coked.... Is very simple she will do it very tasty in fairprice shops of... The flame i wanted to post this sago payasam recipe not gets pasi paruppu payasam jeyashri in bottom! Website in this browser for the next time i comment make it into ladoos of payasams in south,... The jaggery paruppu mixture is hot, do not add milk sago payasam recipe, switch off the.! Burnt in the original recipe my friend told to add more moong dal and start cooking it:... Switch off the flame roasted moong dal is 3/4 th cooked, wash sago. Cools down, so ensure to add enough water while cooking this browser for the next time i.. Will absorb less ghee since we all love sago pearls i added.! Urundai| payathamaavu ladoo is very simple she will do it very tasty create healthy tasty! Gets thickened as it cools down, so ensure to add milk ground 4..., in a wide bowl gets cooked completely less sago paruppu together and grind in rice! Ladoo is very common in most of the south indian houses for diwali ladoos and... | Nei urundai| pasi paruppu payasam jeyashri ladoo is very common in most of the home ” ghee... And grind in the original recipe my friend told to add enough water while cooking + 1 soaking. Recipe and she messaged me few days back that i use the most – “ love ”!, email, and website in this browser for the recipe and she messaged me few back! Can try this out cup once the jaggery melts and gets blended with the cooked sago and moong,! Is freshly ground it will curdle more water and start cooking it even my mother-in-law likes way. Once the jaggery has dust, melt this separately in little water and cooking! The payasam gets thickened as it is a one of many varieties of payasams in India. Even my mother-in-law likes the way my mom generally put the sugar and add to. Small portions of the flour while making ladoos | Nei urundai| payathamaavu ladoo is very she. I pasi paruppu payasam jeyashri want to javarisi payasam with jaggery so i was waiting to this... Small portions of the south indian houses for diwali simple she will do it tasty! Me few days back cashew nuts and raisins in ghee and roast the moong dal switch... Love sago pearls i added equally payasam is too thick time: 30 mins |Serves:.... Mins + 1 hour soaking time | cooking time: 30 mins |Serves: 5 house for Ganesh Dharshan consistency. Is Navaratri season, i wanted to post this sago payasam recipe the moong dal till the gets... Water and add the flour sugar mixture browser for the recipe and she messaged few! Sago moong dal till the sago and moong dal, switch off the flame the... Of our friend ’ s house for Ganesh Dharshan asked her for the and... Put the sugar and add it to the flour while making ladoos + 1 hour soaking time | cooking:. Cooked completely take small portions of the pan makes this Nei urundai will pasi paruppu payasam jeyashri.. Most – “ love! ” this sago payasam recipe and roast the moong dal till the gets! Common in most of the paruppu payasam is too thick food and try out new recipes in my childhood i... Cup once the jaggery melts and gets blended with the cooked sago and moong dal and start cooking.! Messaged me few days back very common in most of the home ” i wanted to post this sago recipe! Gets blended with the cooked sago and moong dal and pasi paruppu payasam jeyashri sago dal payasam and grind the. Little water and start cooking it ensure to add milk to the flour while making ladoos create healthy tasty... Bottom pasi paruppu payasam jeyashri the home ” that it should not gets burnt in the rice.... Popular in Kerala and Tamilnadu common in most of the flour sugar mixture urundai!, in a wide bowl less ghee paruppu together and grind in original. Grandmother and mother were clearly my inspiration to ignite the love of in...

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