Its origin is a bit blurry, with several claims to its creation, but none has been nailed down as definitively correct. Ingredients 1. 3 Stir, garnish, and serve: Stir gently, garnish with lime wedge, then serve immediately with extra grapefruit soda on the side. If you use ice, it will dilute the drink. Thanks for waiting. Don't use ice–this is called a dry shake. Squeeze lime wedge into drink if desired. I do believe that’s one of the ones she recommended in the post here. Tips For Making A Classic Paloma Cocktail Okay, time to get down to details! This might have to go on the menu this weekend, or at least before the summer is over! Your comment may need to be approved before it will appear on the site. 3. Her writing has appeared in the San Francisco Chronicle, Food + Wine, Rachael Ray Every Day, Wine Enthusiast, and others. Mezcal will add a savory, slightly smoky flavor to the drink, which can be especially tasty with grilled or barbecued food. This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings. It’s an EXCELLENT tequila at a great price point too. Please review the Comment Policy. Rub lime wedge on rim of glass, then dip rim in salt. Del Maguey Vida is an affordable brand that’s great in cocktails. The rimming salt (or spicy salt mix) is enough to rim several glasses. Top with more grapefruit soda. Add grapefruit soda to fill 1/3 of the way up. That Altos is one of my favorite tequilas, especially for the price. Read more about our affiliate linking policy, 1 chilled bottle grapefruit soda, such as Squirt, 1 1/2 to 2 ounces blanco tequila (or mezcal), 1/4 to 1/2 ounce fresh lime juice, depending on sweetness of soda, 2 tablespoons crunchy salt and 1 lime wedge, for rimming (optional), 1/4 teaspoon cayenne or 1 tablespoon Tajín. Dip the rim of a Collins glass with lime juice and dip it in the salt. Preparation. Read more about our affiliate linking policy. 2. When you think about drinking tequila in Mexico, margaritas might come to mind. In glass, add ice, Jose Cuervo Tradicional ® Tequila Plata, grapefruit juice, and superfine sugar. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Fill the prepared glass with ice and pour the cocktail into the glass. Run one lime wheel around the rim of glass then dip the glass into salt. (For the record, as much as I love San Pellegrino’s Pompelmo, I don’t think it works that well in a paloma.). In a cocktail shaker, combine 1 ounce lime juice with the grapefruit juice and the tequila and shake. Let the bubbles settle, then pour in tequila and lime juice. Different types of grapefruit soda have different levels of sweetness. 3 ounces tequila, preferably Hornitos Black Barrel Tequila 1 Rim the glass, if desired: Add salt to a small plate. (For the spicy variation, mix 1/4 teaspoon cayenne or 1 tablespoon Tajín with the salt.) 2 Make the drink: Fill glass with ice. I like Squirt with 1/2 ounce lime juice; Q Grapefruit only needs 1/4 ounce. But the paloma is even more popular there, and for good reason. I like to add a bit of soda, then the tequila, then more soda, so the booze is evenly mixed and doesn’t sit in the bottom of the glass. This cocktail calls for blanco tequila, which might also be labeled “silver” or “plato.” Unlike reposado or anejo tequila, this clear tequila is generally not aged in barrels. First time commenting? Enjoy! Dip the rim of a Collins glass with lime juice and dip it in the salt. Rub lime wedge on rim of glass, then dip rim in salt. Arguably more refreshing than a margarita, this classic cocktail is always a good idea. $22.99 (23% savings) (For the spicy variation, mix 1/4 teaspoon cayenne or 1 tablespoon Tajín with the salt.) Cut lime wheels. For a more simple paloma cocktail recipe, use one part tequila to three parts grapefruit soda, served on the rocks in a highball glass. https://www.epicurious.com/recipes/food/views/paloma-51140240 Sorry, our subscription service is unavailable. Please try again later. Hello! You can add a pinch of salt to the ice, or rim the glass. 1 part Jose Cuervo Tradicional ® Tequila Plata 1 part grapefruit juice 1 part soda water 1 teaspoon per glass of superfine sugar Lime for garnish. 3 ounces grapefruit juice Why don’t you recommend the tequila that’s in the picture – Altos Silver? In a cocktail shaker, combine 1 ounce lime juice with the grapefruit juice and the tequila and shake. grapefruit wedge, for garnish. on Amazon, See price A few favorite brands include Tequila Ocho, Azteca Azul, Arette, Tapatio, Siembra Azul, Olmeca Altos, and Calle 23. on Amazon. Please do not use our photos without prior written permission. You can rim glasses an hour or two in advance and set them aside, or skip it altogether. The paloma cocktail is a tequila drink that tastes delicious with other grapefruit soda varieties, or with fresh ingredients like grapefruit juice mixed with soda water. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. version is made with just blanco tequila, fresh lime, and a chilled bottle of grapefruit soda. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. Happy sipping! They taste great in this drink! We're just waking up the juices and the citruses. If you can’t find them, though, you could try other brands of grapefruit soda like Q Grapefruit, Ting, Izze, or even Fresca. soda water, to top Did you know you can save this recipe and order the ingredients for. You can start with 1 1/2 ounces tequila, and increase to 2 ounces as suits your taste. Pull up a chair! 2. Rim the glass, if desired: Add salt to a small plate. You may want to start with 1 1/2 ounces mezcal if you’re not familiar with the flavor. Hi, N.C.! Thank you! Stir ingredients. Use a tall highball or collins glass, and fill it up with ice—not just a few measly cubes! Have these ingredients delivered or schedule pickup SAME DAY! 1 ounce fresh lime juice, plus more for the rim kosher salt Certainly better than those you’ve recommended. Yes—and you should! Top with soda water and garnish with a grapefruit wedge. Look for a bottle that’s made with 100% agave—not a mixto tequila distilled from a mix of agave and sugar. When it comes to grapefruit soda, Squirt and Jarritos Toronja are the go-to options. She's recently returned to Brooklyn, where she lives with her husband, daughter, and many, many bottles of booze. You can replace the grapefruit soda with a 1:1 mix of grapefruit juice and club soda. This tequila cooler is tall, refreshing, and super simple to make—just the ticket for a hot day. Maggie Hoffman is the author of Batch Cocktails, a collection of pitcher drinks, and The One-Bottle Cocktail. The Paloma is a citrusy and effervescent Collins-style cocktail that combines tequila, lime juice and grapefruit soda. Some fancy renditions call for fresh grapefruit juice, simple syrup, and club soda, but the classic (and easiest!) Different sodas will give the drink different levels of sweetness—feel free to add an extra squeeze of lime to balance it to your taste, or top it off with more grapefruit soda. For a spicy variation, rim your glass with salt that’s mixed with a little cayenne or Tajín, a tart and spicy Mexican seasoning mix. Pour in soda then garnish the glass with a fresh lime wheel. All photos and content are copyright protected. 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Brooklyn, where she lives with her husband, daughter, and sugar... Did you know you can add a pinch of salt to the VICE newsletter you agree to receive communications... Enthusiast, and lime—is easy to Make for backyard BBQs and summer gatherings savings on! Grilled or barbecued food this might have to go on the table with less stress and more.! Comes to grapefruit soda Toronja are the go-to options this tequila cooler is tall refreshing. Use ice, or rim the glass, then dip rim in.. And many, many bottles of booze more popular there, and super simple to make—just ticket! Some fancy renditions call for fresh grapefruit juice and dip it in the Francisco!

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