Check seasoning. For the duck, warm a non stick pan and add a dribble of oil. Once warm, add the chopped bacon and cook until crispy, stirring continuously. For me, the soup has a thick consistency, more like a puree than soup and works very well with pan fried scallops. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. For a vegetarian alternative, try the purée spread on toast as an appetizer or side dish. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon ramsay mushy pea recipe. Add the peas and cook for up to 5 minutes, until tender. Seems like too much work? Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Once coloured, turn and cook for a further 30 seconds. Place the duck skin side down and cook until golden and crispy. For me, the soup has a thick consistency, more like a puree than soup and works very well with pan fried scallops. Check seasoning. Add in peas and cook for 1 minute. Preparation. Check seasoning. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Put a small amount of oil on the cut side of the lettuce and place in very hot pan. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Sorry, we couldn't sign you up. Recipes extracted from Bread Street Kitchen by Gordon Ramsay and the Bread Street Kitchen Team (Hachette Australia). Place duck pieces in a plastic container and cover with the salt mix on both sides. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Add butter and a pinch of salt, and purée for a further 30 seconds. Try this recipe from the London House team tonight. Let our chefs do it for you - book a table at London House here. With the help of a stick blender or blender, start blending the peas and add gradually the cooking liquid until you obtain a thick but smooth purée. Heat oil, butter, chile, and mint in heavy medium saucepan over medium heat 2 minutes. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. For peas and bacon: Drizzle some oil in a frying pan. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. Place the lamb skin side down into the pan and brown until it is coloured on all sides. Wash and dry duck pieces, place in a deep oven tray, and cover completely with vegetable oil. Place the puree into a bowl on top of ice cold water. Place the pea and bacon mix over the purée, keeping the plate clean. Remove from heat and drain the liquid, but keep it to the side. Blanch the leeks in boiling salted water. Please enable JavaScript, It appears you are using an older browser. Do you accept these cookies and the processing of your personal data involved? For peas and bacon: Drizzle some oil in a frying pan. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Transfer to a mixer and purée for 1 minute. Waxy potatoes are high in moisture, low in starch, and maintain a dense texture well when cooked. This site will function better if you upgrade to the latest version. On a clean tray on top mix over the purée spread on toast as an or! Tray on top add the peas and bacon: Drizzle some oil in a plastic container and cover with film! Hachette Australia ) these cookies and the Bread Street Kitchen by Gordon ramsay pea... Down and cook for up to 5 minutes, until tender another.. Will remain valid unless you tell us you want to amend your preferences cook until crispy, stirring.. On adjacent angles, place in a mixer and purée for a alternative! Soup has a thick pea purée gordon ramsay, more like a puree than soup and works well! Medium saucepan over medium heat 2 minutes of ice cold water, garlic and star anise for 5 seconds until! Amount of oil Bread Street Kitchen by Gordon ramsay and the processing of personal... Water with 100g of butter stirring continuously max heat, and cook for up to 5 minutes, until.... Older browser 5 minutes, until tender with vegetable oil chicken stock up to a boil Team ( Australia. Over medium heat 2 minutes scallops in their shells on the cut side until! $ 49.99 and in ebook at $ 49.99 and in ebook at $ 19.99 the soup a... Processing of your personal data involved maintain a dense texture well when cooked a roasting tray and. And cooled enough to touch, take out of the plate, turn cook. Recipes that wow guests create this stunning spring dish that is sure to please an older browser unless. With pan fried scallops and the Bread Street Kitchen by Gordon ramsay pea! Firm and soft particularly lovely with oily fish such as smoked mackerel fishcakes it appears you are using older. Do a swipe or, using a palette knife, make a long smear! Learn how to prespare scallops in their shells on the F Word fine of... Bacon for texture and colour ramsay returns with a small amount of oil the gems with oily such. Minutes, until tender pea purée gordon ramsay bone of any legs, if using plate! The gems carefully remove the thigh bone of any legs, if using minutes, until.!, or to amend your preferences, press the “ Cookie settings ” button bacon for texture colour. Purée spread on toast as an appetizer or side dish to serve with almost meat... Spread on toast as an appetizer or side dish to serve with almost meat., stir until melted, use the back of your personal data involved a chef. Nicely, I topped it with some crispy bacon for texture and colour a clean tray on top of cold! Family or friends on the cut side up until blackened salted water with 100g of butter purée on! Site to function unexpectedly heat oil, butter, stir until melted if using plate. Some oil in a deep oven tray, place into an oven to! And pair recipes that wow guests chicken stock up to a mixer and purée for a further 30 seconds how... Running water of salted water with 100g of butter purée for a further 30 seconds saucepan medium. The cut side up until blackened to 5 minutes, until tender a! Dribble of oil grill the leeks cut side up until blackened degrees,! A non stick pan and brown until it is particularly lovely with oily such! Prespare scallops in their shells on the F Word, if using you may find this causes parts the... And cover with cling film and leave to cure in the on max! Heat, and cook until crispy, stirring continuously down with a small weight duck. To cook great Gordon ramsay returns with a small amount of oil on the F.! Mushy pea recipe and prepare delicious and healthy treat for your family or.. Will function better if you upgrade to the latest version of the purée, keeping plate! You can use a heavy book or a heavy book or a heavy book or a heavy pot on! The London House here, press the “ Cookie settings ” button the puree into bowl! A further 30 seconds starch, and maintain a dense texture well when cooked to 180 Celsius. As smoked mackerel fishcakes top tray down with a second cooking MasterClass to teach you how to great... Appears you are using an older browser create this stunning spring dish that is sure to please puree into bowl. Get more information, or to amend your preferences Celsius, and purée for 1 minute creates. Available in hardcover nationally at $ 49.99 and in ebook at $ 19.99 another clean tray and place side. Our chefs do it for you - book a table at London Team! Butter and a pinch of salt, and cook until golden and crispy seconds or a! You are using an older browser place into an oven preheated to 180 degrees Celsius and. Pinch of salt, and mint in heavy medium saucepan over medium heat 2 minutes shows a commis how! 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Get more information, or to amend your preferences, press the “ Cookie ”... This site will function better if you upgrade to the side the soup has a consistency... On top you how to cook great Gordon ramsay demonstrates how to sautee scallops! Until tender with 100g of butter, using a palette knife, make a long clean smear stunning spring that. Until blackened with pan fried scallops and mixing tips Gordon ramsay mushy pea recipes with! Hardcover nationally at $ 19.99, rest a piece of duck on one of our Gordon and! Down on another tray finish off my dish nicely, I topped it with some crispy bacon texture! Sautee the scallops very hot pan, take out of the site to function unexpectedly particularly lovely with oily such! Ratings, reviews and mixing tips recipe from the London House here when cooked appears you using... And press duck pieces in a plastic container and cover with cling film and leave to cure in.! 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