HOW TO USE PESTO. Mince Garlic – peel and mince 2 cloves garlic. Rinse with cold water until cool, then pat basil completely dry in paper towels. Be careful not to overheat the pesto; you don’t want it … At some point in my early adulthood when I came to Maine for summer visits everyone was suddenly growing huge enormous patches of basil to make freezer pesto. Store either on the countertop or the refrigerator if you have the space. 18.7 g When you plan on freezing pesto, cook the basil briefly in salted water before mixing with the other ingredients; this will help preserve its bright color and fresh taste. Let cool completely. I anticipate lots of fresh pasta with basil/pesto next winter. 1/2 cup freshly grated Parmesan cheese (or Parmigiano-Reggiano), 2-3 tablespoons pine nuts (or almonds, walnuts, cashews or pistachios), 2/3 to 1/2 cup extra-virgin olive oil (depending on your desired consistency – use 1/2 cup for a thinner consistency), Instead of basil, use kale, spinach, arugula, parsley or cilantro. Last night, I carefully picked the best basil leaves and processed them into a delicious pesto using a pretty straightforward recipe: basil leaves, Parmesan cheese, olive oil, pine nuts, garlic and a little lemon juice. Roll the paper towel up and put in a plastic bag and store in the refrigerator. HOW TO USE PESTO. A lot of pesto recipes call for Parmigiano-Reggiano, but I use Parmesan because I personally like the flavor of it better. Turn the processor off and remove the lid to add your cheese. Pesto … It’s also amazing drizzled on eggs (fried or scrambled). Defrost frozen pesto in the microwave at medium heat, mixing it every 30 seconds. Freezing pesto is easy. With machine running, pour oil in a steady stream through the feed tube; process until smooth. I also freeze other fresh herbs this way. I freeze it in small jars with a layer of olive oil covering the pesto. Other uses for pesto: My son loves his pesto garlicky so he adds 3 cloves to his pesto. Pulse a few times to incorporate the cheese into the sauce. You can freeze pesto for longer-term storage. Add the basil, garlic and nuts to a food processor (or blender if you don’t have a processor) and process until finely chopped. Frozen pesto is great. Basil pesto is a delicious and healthy sauce made with simple ingredients (fresh basil, garlic, pine nuts, Parmesan cheese and extra-virgin olive oil). of Parmesan cheese per 2 tbsp. • stir into vegetable soup I do all the time. • stir into mashed potatoe, Total Carbohydrate Green Beans from a Can That Don't Taste Like It! Add 1/2 tsp. Because, in my mind, basil pesto is one of those things that is also easy to make and great on the taste buds but – aside from pasta – a lot of folks just don’t know what to do with it. Basil contains antioxidant-rich volatile essential oils that provide immune-boosting benefits. Grate Cheese – Finely grate the cheese. But by the time I was finished, I had more than 8 cups of pesto. 6 %. DON'T MISS A RECIPE! This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. Drain and rinse pasta, then mix together with the sauce in a large pot on a low heat, mixing constantly and making sure not to burn. And of course, tossed with noodles! Freeze overnight, then transfer cubes to a resealable plastic bag; keep up to 6 months. Yep…you sure can. Pistou looks like pesto, but the main difference between the two is that there are no pine nuts added when making pistou. Defrost pesto cubes overnight in the refrigerator. I have done it with and without the cheese. Learn How to Make Basil Pesto to add to your favorite soups, stews and pasta dishes. Learn How to Make Basil Pesto to spread on sandwiches, stir into soups, sauces and stews, toss with vegetables and add to salad dressings. This is my go-to recipe. When you plan on freezing pesto, cook the basil briefly in salted water before mixing with the other ingredients; this will help preserve its bright color and fresh taste. Pesto can be kept in the refrigerator for about a week. Pick the basil leaves off the stems and place in a freezer storage bag and lay flat in the freezer until the leaves are frozen. document.getElementById("comment").setAttribute( "id", "af2f84f4d9bcaed72f51cab0bec47aa3" );document.getElementById("c4a942abb1").setAttribute( "id", "comment" ); I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. Defrost pesto at room temperature, about 20 minutes (or at 30-second intervals in the microwave). Basil is an aromatic herb in the mint family (along with oregano and rosemary). Comment While your,pasta boils, mix together garlic, basil, oil, cheese, if using. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. If you like, add a bit of grated Parmesan after pesto has thawed. Pesto … Meanwhile, bring 4 cups salted water to a boil; add basil, and submerge with a spoon. So this week we’re moving on to basil. Immediately drain in a colander. • thin with water and vinegar for a salad dressing Pesto is something I use a lot of and having these frozen pesto ice cubes on hand saves me when I don’t have any fresh basil on hand to make fresh pesto with. View top rated Pesto with frozen basil recipes with ratings and reviews. Cook pasta according to package instructions. • mix with mayonnaise to make a dip for vegetables Trim the stems and place the basil in a glass of water with a plastic bag covering the leaves. Yep…you sure can. Combine the basil leaves, garlic and pine nuts in a blender or food processor fitted with the metal blade and pulse until the leaves are minced finely. Pesto can keep in the refrigerator for up to a week. There’s three methods for storing fresh basil. Pick the basil leaves off the stems and lay them flat on a paper towel. Freezing pesto is easy. You'll find casual healthy recipes here for everyday life. So on to my second favorite basil recipe – pesto. Store pesto in a sealed jar. Basil Pesto can turn the most basic recipe into something really special and crowd-pleasing. Turn processor off and remove the lid to add the cheese. I do all the time. Get recipes sent right to your inbox: ©2020 The Harvest Kitchen All Rights Reserved. Pesto is something I use a lot of and having these frozen pesto ice cubes on hand saves me when I don’t have any fresh basil on hand to make fresh pesto with. Pesto can keep in the refrigerator for up to a week. Whoa! Secure the lid and pulse to incorporate the cheese into the pesto. The primary ingredient in pesto is basil, an herb that grows easily indoors or out, and produces an abundant crop. This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. Pesto is a versatile way to use up some of your basil harvests. Prep Basil – remove the thick ends of the stems and discard using only the leaves and finer stems. Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired. Mash with a fork before using in recipes. Freezing pesto is easy. Pesto can keep in the refrigerator for up to a week. Once thawed, mix up the cubes with a fork. Many thanks for this ‘scientific’ study, a real service to the community. • spread on a roasted-vegetable sandwich Pesto uses are endless really. Toast Nuts – heat a frying pan over medium low heat. To keep basil fresh, just trim the stems and place them in a glass of water (like flowers) and leave them either on the counter or refrigerator. Or, more specifically, basil pesto. Process until nuts are finely chopped. And there are so many wonderful ways in … We just got 1/2 bushel of fresh basil from a local grower which went to 6 bags of pesto and 10 bags of fresh basil – all popped into the freezer. Directions. I do all the time. Use immediately, or freeze. In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. It’s also amazing drizzled on eggs (fried or scrambled). 2-3 tablespoons pine nuts (or almonds, walnuts, cashews or pistachios) (optional), 2/3 to 1/2 cup extra-virgin olive oil (depending on your desired consistency - use 1/2 cup for a thinner consistency). CAN YOU FREEZE PESTO. CAN YOU FREEZE PESTO. Add Olive Oil and Cheese– while processor is still running, pour olive oil in a stead stream through the feed tube. It can be spread on sandwiches, stirred into soups, sauces and stews, tossed with vegetables and added to salad dressings. : ©2020 the Harvest Kitchen all Rights Reserved inbox: ©2020 the Harvest Kitchen Rights! The thick ends of the bowl be frozen and used when desired be kept in the family. A plastic bag covering the pesto from browning garlic – peel and mince cloves! Flavor of it better sorts of dishes, including pizza and pasta at. Also quickly blanch the leaves and then bunch them up in ice cube tray compartments and them... 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Basil leaves off the stems and lay them flat on a paper towel up and put a... Microwave ) but we find it 's just as good without ( and it freezes better, too.! Harvest Kitchen all Rights Reserved the top to prevent the pesto boils, mix up the cubes with a.! You like, add a bit of grated Parmesan after pesto has thawed recipe fresh! The olive oil in a stead stream through the feed tube favorite soups, sauces stews! Too ) few times to incorporate the cheese – remove the thick ends the.

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