Now, this is after one minute in the freezer. Now place one tablespoon of Crisco (vegetable shortening) into the bowl. And there you go. Be sure to give it the ol’ fingerprint test. Here, I’ve added the second egg. When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Scandal!) I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. Smooth and silky chocolate fills a chocolate sandwich cookie crust in these individual pies. * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. By Ree Drummond. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes And when it’s ready, it should leave the slightest mark, but not an actual depression. You'll love it! You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. https://www.recipe-diaries.com/joanna-gaines-french-silk-pie I also wrapped foil around the edge (my girls did that, too, the little boogers) to keep it from burning. Every item on this page was chosen by The Pioneer Woman team. Then, with a flat spatula (or heck, a knife), spread the chocolate in a thin layer…. If it gets too soft, stick it back in the freezer for a minute. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. And watch videos demonstrating recipe prep and cooking techniques. 1 ½ cups sugar. For this one, I just did a big pile in the middle, then topped with chocolate curls. Now, just smooth out the surface every so slightly…, And because you don’t like to waste perfectly good chocolate pie filling…. I promise. 18 Ratings. They’re fun, they’re easy, they’re fanciful…yada yada yada, who am I kidding? Set aside and cool. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Directions. Ha. Filling. Just let it happen, people. small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). From pancakes to icing to pie, its contribution can not be underestimated. Jan 20, 2010 A decadent, silky pie with a no-bake crust and a beautiful mocha flavor. When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. …And the chocolate will curl right up. More is better. Place an unbaked pie crust in a pie pan (this is a storebought crust. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Absolutely dreamy. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When the chocolate is just the right temperature, it’ll curl instead of break. Now, during the twenty-odd minutes of mixing in the four eggs, the mixture’s consistency will change constantly. Now throw two sticks of softened butter (regular, salted) into the bowl of your mixer. Feb 24, 2018 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! Pretty soon you’ll have a bunch of fun little chocolate curls. Then, as I just did, wipe the fingerprints and batter smudges from the bottle so your readers won’t think you’re a total slob. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. If you’re interested in my baking chocolate taste test, visit this post on Serious Eats.). The Cast of Characters: One baked pie shell (I used Perfect Pie Crust), Butter, Sugar, Vanilla, Eggs, and Unsweetened Baking Chocolate (I used Hershey’s, but anything is fine. 4 oz unsweetened baking chocolate. Set aside to cool. Place three ounces (usually three squares) of chocolate into a microwave-safe bowl. It’s delicious and easy! After you add each egg, allow the mixture to beat for four to five minutes. Now throw it in the microwave for 30 to 45 seconds, or until the shortening is melted and hot. You’re going to turn the mixer on medium speed (on a Kitchen Aid, I use 7), and over a period of 15 to 20 minutes, you’re going to add in four eggs. I just love doing that, though. But let’s make them right now. We now must FILL our PIE. I’ve made this recipe the past couple of years and it’s always the first pie gone. * It’s very important at this stage to lick the bowl. Now WAIT a minute! Scrape the sides and mix a couple of times to make sure it’s all combined. Directions. This is one chocolate experience you’re not likely to forget. Press mixture into a pie pan, bringing it up the sides a bit. And I totally meant to do it. Now find your vanilla. So skip forward to that point while the rest of us raw egg freakos make the pie. Combine the sugar, cornstarch, and salt in a medium saucepan. Have you ever made chocolate curls? It’s way too delicious to pass up. Get Double Chocolate Silk Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Now, grab a metal cookie sheet, turn it upside down, and pour the melted chocolate on. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. This is four minutes later. Every item on this page was chosen by The Pioneer Woman team. Grab some Crisco and some semi-sweet baking chocolate. Absolutely divine. * Stop, turn off the mixer, and scrape before adding the third egg. * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. You may be able to find more information about this and similar content on their web site. Add 1 teaspoon of vanilla extract. Mix it together thoroughly, and now it’s time to get serious, people. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? To make the crust, combine chopped pecans, brown sugar, grated chocolate, and salt. Oh! Oh, okay. Nuke it for about 45 seconds, or until stirrable. * Allow it to mix 5 minutes after each egg addition. Oct 11, 2016 - Get Double Chocolate Silk Pie Recipe from Food Network Ree Drummond The Pioneer Woman. And I have no idea how this one happened, but I think it’s kinda neat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 2 sticks (1 cup) salted butter, softened. My girls helped me make this pie crust, I put a piece of aluminum foil in the bottom and filled it with dried pinto beans to keep it fron shrinking while it baked. It’s the chocolate pie itself. First, nuke the chocolate and stir it till it’s smooth and melted. I need you to straighten in your chairs and listen. A piece of pie and plop some whipped cream on top is totally mixed in, mix in.... 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