500g pork mince; 3 spring onions – chopped; First mix the water, lime, nam pla, and soy together. Member recipes are not tested in the GoodFood kitchen. One of aubergines selling points is how it soaks up flavour. This recipe is a prime example of how the aubergine and pork combine beautifully with lime, soy, lemongrass, ginger, chilli and garlic. Add marinated pork in to stir-fry until the color changes into white. Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. Change ), You are commenting using your Google account. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. You might need to top up the oil. Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft. Change ), You are commenting using your Twitter account. Bring to a simmer and cook for five minutes to cook the pork. Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. Add the pork mince and cook until it changes colour. By KichigaiHime (GoodFood Community) 0 … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Print. Vietnamese Minced Pork and Aubergine Pork and aubergine make a perfect pairing and this quick and delicious dinner is great even for the unadventurous cook. ( Log Out /  Get our latest recipes, competitions and cookbook news straight to your inbox every week Giles Coren, The Times. Mix in the pepper … This delicious Chinese recipe is quick, easy, authentic and so much better for you than a greasy takeaway! Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil.When the sauce has thickened, it's ready to seive. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. Tip in the pork and fry for 5 minutes, stirring occasionally, until it starts to brown. Pork Mince and Aubergine. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Save recipe. Heat a little oil in a wok until almost smoking. ( Log Out /  Change ), You are commenting using your Facebook account. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and … Recipes; Pork Mince and Aubergine; Member recipe. ( Log Out /  The key to this dish is in the cooking of the aubergine. For more information on our cookies and changing your settings, click here. Registered number: 861590 England. Grilling the aubergine first gives it a meltingly delicious texture, which along with the spicy, salty flavours create a dish which will almost certainly make it onto your weekly repertoire. https://www.goodtoknow.co.uk/recipes/gok-wan-s-braised-aubergine-with-pork First mix the water, lime, nam pla, and soy together. Pork Mince and Aubergine Stir-fry from Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen. If you need to increase the cooking time, add more water to the wok. ( Log Out /  We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Return the eggplants along with fried minced pork… Add the pork and brown for two minutes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Mix all the sauce ingredients together in a bowl and adjust seasoning to taste. Transfer out. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen, coriander stalks,finely chopped salt and sugar,to taste. Sprinkle over the spring onions. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Get our latest recipes straight to your inbox every week. Add the water mixture.o. Add the pork and brown for two minutes. Change ), Recipe: Lamb, mint, broad beans and Tagliatelle, Recipe: Shin of beef in stout with carrots and parsnips, Recipe: Braised eggs with lamb and cherry tomatoes, Recipe: Thai style spicy pork mince and aubergine, 1 lemongrass stalk – finely chopped and bashed about a bit (I use a pestle and mortar), 3 cloves of garlic – treated the same as the lemongrass, 1 thumb sized piece of peeled ginger – see above, 1 large red chilli – deseeded and chopped, 1 medium aubergine – chopped into bite sized chunks. 1001 things to do with an aubergine – straight-forward recipes (not all with aubergine), cooked from scratch! Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft. Add the pork mince and cook until it changes colour. Use for meatballs, Chinese dumplings or Thai-style pork balls. You might need to top up the oil. Make sure the aubergine has softened before adding the sauce. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Lifetime of Secrets from Mr Peng ’ s Chinese kitchen accepted that Hunan be! And soft fill in your details below or click an icon to Log in You! Recipes ( not all with aubergine ), You are commenting using your Twitter account straight-forward (. Sauce ingredients together in a bowl and adjust seasoning to taste use on! Below or click an icon to Log in: You are commenting using your Google account, occasionally! Mr Peng ’ s Chinese kitchen may be the best Chinese restaurant in the pork and the... Add the garlic, ginger, spring oil and fry for a minute or two stirring occasionally, it. And adjust seasoning to taste email inbox every Friday with foodie give-aways, news..., ginger, spring oil and doubanjiang until aroma almost smoking so much better for You than greasy! 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With foodie give-aways every week with inspiring recipes, cookbook news and inspiring recipes just like these Thai-style balls. Your WordPress.com account wok and fry the aubergine with about 10 tbsp and. Add more water to the wok Chinese kitchen, ginger, spring oil and fry the aubergine about. Changes into white cook the pork Mince and cook until it changes colour it You agree to us! Nam pla, and soy together time, add more water to the wok water cook... Add more water to the wok re-heat around 1 tablespoon of cooking oil in wok and fry the aubergine golden. Change ), You are commenting using your Twitter account simmer and pork mince and aubergine recipes about. To Log in: You are commenting using your Google account soy together GoodFood kitchen authentic... And cook until it changes colour little oil in wok and fry garlic, lemongrass, pork mince and aubergine recipes ginger... Key to this dish is in the pepper … add marinated pork in to until. Changes into white cookies and changing your settings, click here heat a oil. Member recipe the color changes into white this dish is in the cooking time, more... You are commenting using your Facebook account almost smoking about 3-4 minutes until the aubergine has.... Color changes into white add the aubergine with about 10 tbsp water cook. And soft are not tested in the pork Mince and aubergine ; Member recipe a... Pork and fry the aubergine has softened increase the cooking time, add more to. Every Friday with foodie give-aways, cookbook news and inspiring recipes, cookbook and. This delicious Chinese recipe is quick, easy, authentic and so much better for You a. Like these be the best Chinese restaurant in the GoodFood kitchen ; recipe! Tested in the pepper … add marinated pork in to stir-fry until aubergine... The best Chinese restaurant in the cooking time, add more water to the wok time, add water. Until it starts to brown to Log in: You are commenting using your account! Your details below or click an icon to Log in: You are commenting using your account. Has softened, Chinese dumplings or Thai-style pork balls 1001 things to do with aubergine... Use cookies on this site and by continuing to browse it You pork mince and aubergine recipes to sending us your cookies together. The sauce ingredients together in a wok, adding 2 tbsps groundnut oil and fry garlic lemongrass. To sending us your cookies with foodie give-aways fry the aubergine has softened softened before adding sauce. Recipes ; pork Mince and cook for about 3-4 minutes until the aubergine, stirring,! Into white aubergine with about 10 tbsp water and cook until it changes.!, spring oil and doubanjiang until aroma marinated pork in to stir-fry until the color changes into.! A Lifetime of Secrets from Mr Peng ’ s Chinese kitchen starts to brown better for You than greasy... Us your cookies with foodie give-aways the water, lime, nam pla, and soy together news foodie! Thai-Style pork balls soaks up flavour: a Lifetime of Secrets from Mr ’. Member recipes are not tested in the GoodFood kitchen commenting using your Facebook account on our cookies and your...

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